The Shakespeare Inn Menu

$$Pub
31 Summer Row, Birmingham, B3 1JJ
  • OUR FAMOUS PIES

    • WILD BOAR & CHORIZO PIE

      With red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal
      $16.00
    • BRITISH CHICKEN & PORTOBELLO MUSHROOM PIE

      British chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry.1320kcal
      $14.00
    • SWEET POTATO & GOATS CHEESE PIE

      topped with a herb and pumpkin seed crumb.1153kcal
      $13.50
    • PUY LENTIL & VEGETABLE COTTAGE PIE

      Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal
      $12.50
    • HAND-PULLED LAMB SHANK SHEPHERD'S PIE

      Lamb shank in a rich minted gravy topped with a herb mash. 1021kcal
      $17.00
    • STEAK & NICHOLSON'S PALE ALE PIE

      Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal
      $14.50
    • FISH PIE

      Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. 871kcal
      $14.50
    • SLOW-COOKED BEEF RIB, SHIN & PULLED BRISKET PIE

      Cooked in a rich red wine sauce, topped with light pastry. 1570kcal
      $18.00
  • STARTERS & SHARING

    • SOUP OF THE DAY

      With sourdough bread and butter 330kcal
      $5.00
    • SLOW ROAST CHERRY TOMATO & SHALLOT TART

      Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. 236kcal
      $6.00
    • SMOKED SCOTTISH SALMON

      On sourdough bread with horseradish cream & pickled pink onions. 333kcal
      $8.00
    • LIGHTLY DUSTED CALAMARI

      With mango & sweet chilli salsa 205kcal
      $6.75
    • STICKY BEEF BRISKET CROQUETTES

      with horseradish cream mayonnaise. 345kcal
      $8.00
    • NACHOS

      Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños 933kcal
      $10.00
    • GARDEN PLATTER

      Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal
      $15.50
    • FISH PLATTER

      Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal
      $16.50
    • LANDLORD'S PLATTER

      Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces and Padrón peppers and halloumi fries, with a selection of dips. 1948kcal
      $19.50
  • MAIN DISHES

    • GRILLED FILLETS OF SEA BASS

      Herb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. 800kcal
      $17.50
    • GARLIC CHICKEN SCHNITZEL

      Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. 1421kcal
      $13.50
    • CHICKEN, BACON & AVOCADO SALAD

      On a bed of seasonal salad topped with pumpkin seeds. 533kcal
      $12.00
    • NOURISH BOWL SALAD

      Beluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal
      $11.00
    • NICHOLSON'S CURED HAM, EGG & CHIPS

      Hand-carved ham with two fried free-range eggs, chunky chips and golden betroot piccalilli. 888kcal
      $12.50
    • SALMON & DILL FISHCAKES

      With herb-glazed baby potatoes, house salad and lemon aioli. 553kcal
      $10.50
    • OCEAN FISH & CHIPS

      A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal
      $17.00
    • SAUSAGE & MASH

      Outdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions.1019kcal
      $12.50
    • BAKED MACARONI CHEESE

      Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal
      $10.50
    • CHARGRILLED CHICKEN & CHORIZO

      Chargrilled chicken breast, pan-fried chorizo and long stem broccoli with baby potato wedges.734kcal
      $14.50
  • BURGERS

    • BEEF BRISKET BURGER

      Chargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce. 1462kcal
      $16.00
    • BUTTERMILK CHICKEN BURGER

      Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal
      $15.50
    • CLASSIC CHEESE & BACON BURGER

      Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal
      $14.50
    • THE NICHOLSON'S BURGER

      Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown.1538kcal
      $16.50
    • PLANT-BASED BURGER

      Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal
      $15.50
  • SIDES

    • HALLOUMI FRIES

      With a sweet chilli mayonnaise. 524kcal
      $6.00
    • SKIN-ON FRIES401kcal

      401kcal
      $4.50
    • CHUNKY CHIPS

      423kcal
      $4.50
    • LONG STEM BROCCOLI

      57kcal
      $4.00
    • HOUSE SALAD

      33kcal
      $3.00
    • GARLIC FLATBREAD

      529kcal
      $4.00
    • STEAMED GREENS

      90kcal
      $3.50
  • DESSERTS

    • CARAMEL BISCUIT TORTE

      With salted caramel sauce. Vegan serve available 692kcal
      $6.00
    • ORANGE PROSECCO MERINGUE TART

      Light pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal
      $5.00
  • SHARING BOARDS

    • SANDWICH BOARD

      Roast beef & horseradish, hand-carved ham & mustard, pulled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.
      $27.00
    • LANDLORD'S PLATTER

      Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips.
    • GARDEN PLATTER

      Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips.
      $15.50
    • FISH PLATTER

      Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli.16.50
      $16.50
  • SIDES

    • TOSSED GRAIN SALAD

      With balsamic dressing.
      $3.00
    • HOUSE-COOKED NACHOS

      with guacamole, sour cream and salsa.
      $3.00
    • CHUNKY CHIPS

      $3.50
  • DESSERTS

    • BRITISH CHEESE SELECTION

      Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, rich beer chutney and celery.
      $3.00
    • DESSERT PLATTER

      Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake with raspberries in sauce.
      $3.00
  • STARTERS

    • SOUP OF THE DAY

      With farmhouse bread that's made for dipping. 259kcal
      $2.00
    • CRISP VEGETABLE STICKS

      With celery, red pepper and cucumber battons and an avocado dip. 92kcal
      $2.00
    • BONELESS CHICKEN BITES

      With BBQ sauce to dip. 511kcal
      $2.00
    • CHILDREN'S GARLIC FLATBREAD

      265kcal
      $2.00
  • MAINS

    • SCAMPI WITH TARTARE SAUCE

      Breaded Whole tail scampi with tartare sauce. 236kcal
      $5.00
    • CHICKEN BREAST

      A tender chicken breast grilled to perfection. 135kcal
    • PORK SAUSAGES

      Outdoor-bred Pork sausages with gravy. 421kcal
      $5.00
    • VEGETARIAN SAUSAGE

      Vegetarian sausages with gravy. 190kcal
    • CHILDREN'S CHEESE BURGER

      Beef Burger topped with Cheddar cheese in a light Linseed bun. 484kcal
      $5.00
    • HAND-BATTERED FISH FILLET

      with tartare sauce. 263kcal
  • DESSERTS

    • BOURBON VANILLA ICE CREAM

      134kcal
      $2.00
    • PEACH FRUIT JELLY

      82kcal
      $2.00
  • ADD YOUR SIDE. CHOOSE FROM:

    • CHIPS

      169kcal
    • MASH

      82kcal
    • BABY POTATOES

      88kcal
    • PEAS

      80kcal
    • VEGETABLES

      A mix of roast carrots, leeks and peas. 81kcal
    • CHILDREN'S SIDE SALAD

      17kcal

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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