The Shakespeare Arms Menu

Ciabatta bread with roasted garlic, basil, oregano, tomatoes and onion topped with your choice of mozzarella or chunky feta cheese. Served with balsamic glaze.

Tortilla chips layered with mixed cheese and your choice of chili or tomato sauce. Topped with tomatoes, lettuce, jalapeños and green onions. Add chicken or pulled pork, steak, or guacamole for an additional charge.

Made in the traditional way.

French fries with cheese curds smothered with gravy.

A steaming skillet of onion and peppers with choice of chicken, shrimp, or steak. Add guacamole for an additional charge.

Grilled marble rye, pastrami, Swiss cheese, sauerkraut and Russian dressing.

Grilled cajun chicken tossed with Caesar salad, wrapped in a flour tortilla.

Homemade 8 oz burger garnished with lettuce, onions, tomatoes and a slice of dill pickle.

Fettuccine with a whole lobster tail, black tiger shrimp, bell peppers, baby spinach and fresh tomatoes in a vodka tomato cream sauce.

Wok fried rice noodles with shrimp, chicken, tofu, peppers and bean sprouts garnished with peanuts and green onions.

Golden mashed potatoes over a seasoned mix of lean minced top sirloin and fresh veggies.

Served with carrots, celery and ranch, blue cheese or creamy dill dressing.

10 oz Rebye steak served with Black tiger shrimp,steamed vegetables and mashed potatoes

An aged AAA limited edition 10 oz New York striploin steak served with potatoes and steamed seasonal vegetables.

Fresh Atlantic salmon grilled with a sweet teriyaki glaze. Served on a bed of rice pilaf and vegetables.

Hot Italian sausage, garlic, onions, peppers and mozzarella.