The Shady Lady Saloon Menu

Gin, elderflower liqueur, lemon juice, sugar and muddled cucumber serves 4

Tequila, lime juice and agave serves 4

Jameson irish whiskey, peach liqueur, genepy, sugar, lemon and oj serves 4

Absolut elyx, triple sec, lemon juice and housemade mulling spices and pomegranate syrup, with a cinnamon dusted dried orange, cloves and rosemary. Served up

An adult version of butterbeer with irish whisky, apple cider, cream, benedictine, fall spiced butter and egg white

Tattori blended japanese whiskey, soda water, apple bitters and fuji apple slices

Fernet menta, vodka, falernum, kahlua, chocolate liqueur and cream. Served up and garnished with chocolate shavings

Medium to full bodied, american whiskey barrel aged tobacco. Corojo binder, honduras filler (5 x 50)

Full-bodied, 100% pure nicuraguan blend (3 3/4 x 46)

Medium to full bodied, mexico wrapper, nicaragua binder and filler (6 1/2 x 54)

Light-bodied, connecticut shade wrapper, mexican binder, dominican filler (4 3/4 x 49

Medium to full body, sun-grown nicaraguan wrapper, binder & filler (5 1/2 x 42)

Medium body, nicaraguan habano seed, ecuadorian sumatra binder, nicaraguan-peruvian filler (5 1/2 x 46)

Medium body, shade grown indonesian wrapper, dominican binder & filler (5 1/2 x 44)

Faithful to trader vic's original recipe. This is the king of tiki drinks: amber rum, triple sec, orgeat, sugar and fresh lime juice, served on the rocks

A deceptively simple and elegant classic white rum, fresh lime juice and sugar. Served up

This variation was created for hemingway when the diabetic writer asked for the sugar normally in a daiquiri to be replaced with grapefruit juice and maraschino liqueur. Served up.

Amber rum, lime juice, simple syrup, aromatic bitters and muddled mint served up with a splash of sparkling wine, served up

This 1940's variation features amber and dark rums, apricot liqueur, fresh lime, pineapple juice, bitters and a float of gosling's 151 rum. Served on the rocks

Created in france in the early 1920's. This predecessor to the modern lemon drop quickly became the most popular of all brandy cocktails. Brandy, triple sec, simple syrup and fresh lemon juice. Served up

A lovely dessert cocktail, the alexander combines brandy, creme de cacao, cream and grated nutmeg. Served up

Apple jack, housemade grenadine and fresh lime juice. Served up

A complex classic balancing brandy, fresh lime juice and housemade orgeat. Served up

(10 oz.)

(Can)

(Non-alcoholc)

(16 oz.)

(500ml)

(Cherry)

(750 ml)

Irish whiskey and caramel spirit paired with coffee and sea salt, topped with house made vanilla bitters whipped cream

Pisco, pineapple cordial, fresh citrus and thyme, shaken and served up with a thyme garnish

Aquavit, gin, fresh lemon juice, peychaud's bitters and rosemary, served over crushed ice in a wine glass

Sour mash whiskey, banana liqueur, citrus, honey and fernet branca. Shaken and served over a large ice cube and garnished with a dehydrated banana chip

A fall twist on a white lady with aviation gin, lemon, meletti, pear liqueur, honey, blue butterfly pea flower water and egg white

Barrel aged cachaça, amaretto and lemon. Served in a snifter and topped with cranberry bitters

Scotch, averna, amaretto, aromatic bitters and housemade habanero tincture come together for a spicy take on a vieux carre. Served over a large ice cube

Port wine, pisco, allspice dram, lime juice and ginger beer. Served tall garnished with a brandied cherry