The Seville Menu

Dark rum, blended before aging for 10 years matured in white oak barrels for over a decade, allowing for a smooth, rich finish

Dark rum, balance of rums aged 7 to 23 years rested in sherry casks, imparting notes of walnut and butterscotch; the result is a warm, lingering aftertaste reminiscent of raisins and toasted nuts

Dark rum, aged 23 years rested in xo casks, imparting aromas of vanilla, almond and toasted oak with rich silk-overtones