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Starters
- Soup Du Chef$10.00
- Savory Polenta - Chestnut Tartlet's With Mushroom Ragout$12.00
- Chefs Salad With French Vinaigrette And Fresh Baguette Over Baked Goat Cheese$10.00
Mains
- House Made Squash Ravioli With Taleggio Cheese Sauce$20.00
- Filet Mignon With Cognac Sauce Pave Potatoes And Seasonal Grilled Vegetables$35.00
- Duck Breast With Pea Puree, Leek And Miso$30.00
- Catch Of The Day With A Fennel Cloud And Lemon Beurre Blanc
Lounge Bites
- Viennese Schnitzel$18.00
- Pissaladiere$15.00
- Apéro Platter$18.00
- Chicken Baguette Parisienne$17.00
Cocktails
- The First Martini Is An Espresso$17.00
- The William$19.00
- French 27$19.00
- Saint-Tropez$19.00
- The Jean Girard$17.00
- Takato Dreaming$19.00
- Vieux Carre$22.00
Menu Photos
Menu Photos
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