The Session Room Menu

IN-Not your typical PALE ALE, good malt backbone w aggressive hopping for citrus, resinous & dank flavor. 6.2%

AK-Dusseldorf-style amber ALTBIER, cold-fermented ale. 5.3%

Belgian-Well balanced take on a German-style PILSNER. 5.2%

MI-Easy drinking Midwest GOLDEN ALE. 4.5%

MI-Classic MI IPA. Citrusy and floral, well balanced. 7%

MO-Simple & American LIGHT LAGER brewed w rice. 4.2% 4oz/16oz/20oz

FL-Legendary IPA w ripe orange hop aroma/flavor. 7.5%

MI-Everyone's favorite MI-made NEW ENGLAND IPA 7.2%

MI-Sparkling & tangy SANGRIA w apple, cranberry & raspberry. 8%

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.~0.4% 12oz Can

Conneticut - Crisp and refreshing with a subtle hopping non-alcoholic Golden Ale. ~0.4% 12oz

Ohio - Mead with ginger, mango, and Kampot peppercorns. 6% 500ml

Ohio - Sweet Session Mead loaded with strawberry and basil. 6% 500ml

Belgium - Blend of 1 and 2 year Duchesse De Bourgogne, a wonderful Flanders Red, and then matured in casks on whole sour Belgian cherries. 6.8% 330ml

Illinois - Russian Imperial Stout made in collaboration with Får North Spirits and aged in Roknar rye whiskey barrels. 10% 12oz

World-renowned Belgian-Style Quadrupel aged gracefully in Bourbon barrels. 10% 16oz Can

Oklahoma - Imperial stout aged on coffee, cacao nibs, vanilla beans & Ancho chilies. 13% 12oz

Michigan - Extra-high gravity Imperial Dark Lager aged in bourbon barrels. 14.5% 12oz

Michigan - Extra-high gravity Imperial Dark Lager aged in bourbon barrels. 14.5% 12oz

Napa Merlot - Blend of 82% Merlot and 18% Cabernet Franc grapes from the Spring Mountain District slopes of the renowned Napa Valley. Lush and velvet mouthfeel conveys big, sweet flavors of cherry, black raspberries, with a hint of licorice. Finish is fruity but only lingers subtly, preparing the way for the next taste.

Columbia Valley Cabernet Sauvignon, mildly jammy raspberry upfront, good tannin balance, lingering cherry & spice notes

Napa Chardonnay - The wine that put California whites on the world stage as a winner of the Paris Tasting of 1976 , and internationally acclaimed ever since. Delicate nose of citrus and rose, with a bright acidity conveying notes of peach and lemon. Finishes with subtle minerality and citrus zestiness.

Sperone Barbera d'Asti, exceedingly smooth, dried blackberry, cherry and cocoa notes, lingering soft vanilla finish

Washington Merlot, Strong dark cherry and blueberry upfront, silken mouthfeel, finishes with moderate tannin and strong oak

Sperone Prosecco, Light and fruity with a full finish

Bad Sweater Whiskey, Lemon Juice, Spiced Honey Syrup, Hard Apple Cider

Plymouth Gin, Lemon Juice, House-made Blackberry or Raspberry Syrup

Exotico Blanco, Triple Sec, Lime Juice, Simple Syrup

Grilled Chicken or Pulled Pork, Pico, Avocado, Cilantro, Cheese Blend, House-made Michigan BBQ, Salsa, Sour Cream

Iberico Ham, Salchichon, Prosciutto, Capichola, Sopressata, Mortadella, Saint Angel Triple Cream, Gouda, Gruyere, Cabot Cheddar, Goat Cheese, Santa Martha Meseta, Harvarti, Roasted Grapes, Aged Balsamic, Horseradish Duxelles, fig Spread, Crostini, Grilled Mini Brioche Gremolata Baguette

Saint Angel Triple Cream Cheese, House-Made Mini Brioche, Roasted Grapes, Fig Preserve, Aged Balsamic – add prosciutto 4 –

Corn chips with house-made Queso.

Housemade Queso with Seasoned Corn Chips

Corn chips with house-made Salsa.

House-made Garlic Cheese Bread. Topped with parmesan and basil. With a side of house-made marinara sauce.

Housemade Guacamole with Seasoned Corn Chips

Cavatappi Pasta, 2 Year Aged Cheddar Cheese Sauce

House-made Alaskan Amber Beer Cheese Sauce, Cherrywood Bacon, Green Onion, Pretzel Sticks

Corn Chips, White Bean, Tomato, Onion, Green Olive, Jalapeño, Cilantro, Cotija, House-made Queso, Salsa, Guacamole, Sour Cream

Romaine, Tomato, Cucumber, Onion, Parmesan, & House Vinaigrette

Kale & Mixed Greens Tossed with Honey Cumin Vinaigrette, Avocado, Roasted Beet, Cucumber, Egg, Goat Cheese

Mixed Greens, Honey Crisp Apple, Pomegranate, Candied Pepitas, Goat Cheese, Pomegranate Dressing, Balsamic Glaze sub salmon $9, strip steak $9, garlic shrimp $9

Arugula, Carrot, Green Onion, Ginger Dressing, Seared Yellowfin Tuna, Chili Lime Sauce

Autumn Tomato bisque, Grilled house-made brioche, Wisconsin Brick Cheese

*Michigan 100% Angus Ground Beef, Cherrywood Bacon, 2 Year Aged Cheddar, House-made Michigan BBQ, LeBus Bun

Confit Nueske's Bacon, Avocado, Lettuce, Tomato, Mayo

*Michigan 100% Angus Ground Beef, Cherrywood Bacon, Mushroom, Swiss, LeBus Bun

Michigan 100% angus ground beef.

Cole slaw, swiss gruyere, russian dressing, zingerman's rye, sy ginsberg's corned beef.

Marinated Grilled Chicken, Avocado, Romaine, Caesar Dressing, Flour Tortilla

Local Raised Slow-Roasted Pork, Housemade Michigan BBQ, & Coleslaw on a Toasted Le Bus Bun

Marinated Grilled Chicken or Smoked Turkey, Cherrywood Bacon, Tomato, Cucumber, Spinach, Adobo Mayo, Naan Wrap

Sy Ginsberg's pastrami, 2 year aged cheddar, stone ground mustard, zingerman's rye, slaw available

*Michigan 100% Angus Ground Beef, Grilled Teriyaki Pineapple, Coleslaw, Mayo, LeBus Bun

Wild Caught and Chargrilled Salmon Filet, Cherrywood Bacon, & Aioli on a Toasted Le Bus Bun

Smoked Turkey, Swiss Cheese, Coleslaw, & Russian Dressing on Zingermans Rye Bread

Breaded Chicken Breast, Lettuce, Tomato, Umami Sauce, French Baguette

*Michigan 100% Angus Ground Beef, Grilled Teriyaki Pineapple, Coleslaw, Mayo, LeBus Bun

Grilled Chicken, Bacon, Red Onion, Shredded Mozzarella, House-made Michigan BBQ

Mushrooms, Green Olives, Onion, Corn, Spinach, Shredded Mozzarella, & Tangy Pizza Sauce

Ham, Bacon, Pineapple, Shredded Cheese, & Tangy Pizza Sauce

Premium Pepperoni, Basil, Shredded Mozzarella, & Tangy Pizza Sauce on a Toasted Bagel

Fresh Pesto, Zingermans Fresh Mozzarella, Onion, Tomato, & Basil

Premium Pepperoni, Shredded Mozzarella, Zingerman's Fresh Mozzarella, Organic Pizza Sauce

Italian Sausage, Premium Pepperoni, Bacon, Mushrooms, Onion, Shredded Mozzarella, & Tangy Pizza Sauce

Seared Ahi Tuna, Rhee Chun Rice, Seaweed Salad, Edamame, Cucumber, Carrot, Avocado, Scallion, Yum Yum Sauce, Soy Glaze, Toasted Sesame Seed

Slow Roasted Creek Stone PBA Ribeye, Yukon Gold Pommes Puree, Roasted Vegetable, Cabernet Demi-Glace

Rice, Housemade Kimchi, Fried Egg, Broccoli, Shitake Mushrooms, Cucumbers

Tequila Marinated Chicken, Pico, Avocado, Cotija, Spicy Sour Cream, Corn Tortilla, Spanish Rice

Certified Black Angus Beef Tenderloin, Mongolian BBQ Sauce, Steamed Rice, Broccoli, Sriracha

Ahi Tuna, Rhee Chun Rice, Seaweed Salad, Edamame, Cucumber, Carrot, Avocado, Scallion, Yum Yum Sauce, Soy Glaze, Toasted Sesame Seed

Seasonal Vegetable Medley, Cranberry Puree