The Semi-Tropic Menu

House Moroccan spice mix (vt.) [available with caramel or chocolate drizzle]

Herbs, fennel, citrus peel (v.)

Shishito Peppers, Fish Flakes, Chili, Wasabi Aioli

Roasted Beets, Jalapenos, Garlic, Tahini. Fresh Pita (v.)

Smashed fingerling potatoes with a garlic aioli. (vt.)

Homemade Dip Duo. Roasted Yellow Bell Pepper Queso Dip with Calabrian Chili Salsa Roasted Jalapeno Salsa, Served with Cassava Crisps. (vt.)

Sweet Corn, Mozzarella, Chili, Mayo, Cilantro (vt.)

Toasted flatbread with fresh mozzarella, garlic cream, roasted baby carrots, confit cherry tomatoes, arugula, mushrooms, parmesan cheese and pesto (v.)

Iceberg Lettuce, Bacon Bites, Capers, Sliced Red Onion, Buttermilk Blue Cheese Dressing

Red Quinoa, Mixed Greens, Rainbow Carrots, Cherry Tomatoes, Persian Cucumbers, Kalamata Olives, Mint, Dill, Apple Mustard Vin (v.)

Beer Poached Shrimp, Corn Tortillas, Purple Cabbage, Pineapple Mango Salsa, Micro Cilantro

White Rice, Fajita Veggies, Kidney Beans, Corn, Avocado, Pickled Onion, Guacamole Salsa (v.)

Corn tortillas, poblano cream sauce, avocado, jack, cheddar & cotija cheese.

Vanilla Bean Ice Cream, Mr. Black Coffee Liquor, Brewery Bakery Sticky Bun Stout, Chocolate Covered Espresso Beans

Crumbled Oreos, Key Lime Custard, Lime Zest