Non-Alcoholic Drinks
- Bedford's Ginger Beer$4.00
- Bedford's Root Beer$4.00
- Pellegrino 25floz$6.25
- Bedford's Orange Soda$4.00
WHISKEY
- High West Flight$55.00
- Basil Hayden Toast$19.00
- Jim Beam$8.50
SALADS & SOUPS
- Warm Kale SaladBaby kale, roasted butternut squash, fluffy raisins, air dried blueberries, luxardo cherries, candied beets, hard poached egg, carrot chips, shaved monchego cheese, fennel squash honey dressing. (Gluten free w/o carrot chips)$17.00
- Harissa CauliflowerCoconut curry & harissa crusted cauliflower, dragon fruit, candied blood orange & kumquats, smashed avocados with peas & mint (GF/Vegan)$18.00
- Spaghetti SquashRoasted spaghetti squash, mint, cilantro, fresh serrano slices, red onion, roasted & candied nuts, shishito peppers, lentil shoots, coconut ginger dressing (GF)$14.00
- Sedgwick SaladFrisee, arugula, cucumbers, shredded apples & pears, beets, cherry tomatoes, avocado.\nDressing choices: \nMeyer lemon olive oil & balsamic reduction\nBlue Cheese\nRanch\nCoconut ginger dressing\nAcai & dragon fruit vinaigrette\nWatermelon & white balsamic lemon vinaigrette$13.00
- Cornmeal TroutTom Yum sauce, shredded cucumber herb salad$21.00
PLATES
- 12oz RIBEYECoffee & coriander crust, pistachio chimichurri, calabrese romesco, pine nut mustard puree (GF)$58.00
- MURRAY'S CORNER BURGERGround filet & ribeye burger, grilled brioche bun, Swiss, bacon tomato & coffee jam, tempura cremini mushroom, chili lime aioli$16.00
- SURF & TURF BURGERGround filet & ribeye burger, grilled brioche bun, fried soft shell crab, house pickles, marque choux, remoulade sauce$18.00
- FRENCH BURGERGround filet & ribeye burger, brie, apples slices, truffle caramelized red onions, fig grain mutard aioli$17.00
- 8oz FiletCambazola fondue, sauteed broccolini (GF)$72.00
BITES & SNACKS
- Duck Fat FriesTwice cooked, topped with three cheeses & chives, served with duck fennel peppercorn gravy (GF w/o the gravy)$15.00
- Baked BrieLavender peppercorn honey, roasted daikon tamarind chutney, ginger pear marmalade, house focaccia$22.00
- Grilled OctopusSaffron marinated grilled octopus, potato crusted curry cauliflower, kafir lime leaf cauliflower parsnip puree.$28.00
YAKITORI
- Filet YakitoriServed with creamed leeks.$16.00
- Pork Belly YakitoriServed with romesco sauce$11.00
- Shrimp YakitoriServed with chimichurri sauce$15.00
- Chicken Thigh YakitoriServed with ginger pear chutney$11.00
- Scallop YakitoriServed with chili lime aioli and pickled red onions$15.00
- Ribeye YakitoriServed with bacon jam$15.00
- Pearl Onion YakitoriServed with avocado serrano puree$8.00
- Hearts Of Palm YakitoriServed with truffle scallion aioli$10.00
- Butternut & Zucchini Squash YakitoriServed with caramelized truffle onions$8.00
- Mixed Pepper YakitoriServed with truffle onions and lavender honey$8.00
- Frog Legs YakitoriServed with cornichon & black pepper remoulade sauce$20.00
SIDES
- Grilled AsparagusServed with romesco sauce$12.00
- Side FocacciaServed with herbed butter$3.50
- Truffle Mac & CheeseWith arugula and sweetie drop peppers$15.00
- Extra Taco Shells$3.50
- Kids Mac & Cheese$12.00
- Mushroom RisottoIncludes butternut squash & goat's cheese. Topped with pea tendrils tossed in truffle oil. (GF, can be Vegan)$22.00
- Fondue FingerlingsCrispy pork belly, smoked gouda fondue, blue cheese crumbles$14.00
DESSERT
- White Chocolate Croissant Bread PuddingServed with a whiskey sauce and vanilla ice cream$17.00
- Chocolate Pot De CremeSalted caramel sauce, whipped cream, fresh berries$14.00
- Twisted Lemon Meringue PieSmoked and toasted$15.00
- One Scoop Vanilla Ice Cream$3.50
- Two Scoops Vanilla Ice Cream$6.00
- Poached Pears$15.00
- Scoop Cambazola Ice Cream$5.00
- Lava Cake$14.00
- Pistchio Gelato$5.00
- "Special" Dessert$14.00
Events
- Camas Gymnastics Banquet$18.00
Menu Gallery
Menu Gallery
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