Starters
- Ciabatta With Olive Oil€2.50
- Lobster Soup€13.50
- Crab Cakes On Rocket With Citrus Mayo€12.50
- Shrimps In Garlic Butter€9.50
- Calamari With Tartare Sauce€10.50
- Clams With White Wine, Garlic And Cream Sauce€12.50
- Nordic Blu Salmon Tartare With Avocado€12.50
- Octopus From Galicia€13.50
- Roast Scallop In The Shell, Shimeji Mushrooms, Chorizo Red Wine Jus(per piece)€7.50
- Seabass Ceviche€10.75
- Bowl Of Crevettes€14.00
- 3 X Tempura Oysters With Wakame And Asian Sauce€12.00
From the plancha
- Nordic Blu Teriyaki Salmon, Sesame, Spring Onion, Slow Cooked Fennel€22.50
- Wild Caught Gambas, Salsa Verde & Chilli€24.00
- Whole Lemon Sole€24.00
- Seabream With Rosemary & Thyme(on the bone/whole fish)€24.50
- Fillet Of Cod, Crushed Minted Peas, White Wine & Cream Sauce€22.50
- Chicken Breast, Tarragon Mash, Braised Red Cabbage, Honey Chestnut, ‘Cafe Au Lait’ Jus€22.00
Vegetarian
- Burrata, Beetroot, Mustard Dressing & Smoked Maldon Salt Flakes€11.00
- Wild Mushroom & Black Truffle Tortelloni, Sage Butter, Parmesan€11.00
Salads & Plateau
- PLATEAU ‘THE SEAFOOD BAR’Mixed leaf, smoked mackerel rilletes, crevettes, seafood salad, Nordic Blu poached & smoked salmon€18.50
Oysters
- PLATEAU WITH VARIOUS OYSTERS
Side dishes
- Chips€5.50
- Boiled Potatoes With Butter & Chives€5.00
- Green Salad€4.50
- Grilled Baby Gem With Fresh Garden Peas€5.50
- Broccoli Roasted Sunflower Seeds€7.50
- Lobster Mac N Cheese€14.00
- Sweet Potato Fries€5.50
Menu Gallery
Menu Gallery
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