Sea Fire Grill Menu

4.6

(1,500+ Reviews)

$Seafood

Customer Favorites Entrée Salads Sandwiches Caviar Appetizer Fresh Catches Pasta Steaks & Chops Sides Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Lobster Bisque
  Oyster crackers and brandy.(Contains Shellfish)
  $21.00
- Organic Scottish Salmon
  Black rice, yogurt honey mustard sauce, and dill.(GF)
  $50.00
- Atlantic Salmon Burger
  Citrus aioli, chips, and dill pickles.
  $24.00
- Lobster Roll
  Top-loader, herb fries, and dill pickles.
  $30.00
- Bibb Lettuce Salad
  Boursin cheese, candied pecans, dried cranberries, and balsamic reduction.(GF)
  $21.00
- Grilled Calamari
  Extra virgin olive oil, lemon, and garlic.(GF) (DF)
  $26.00
- Truffle Mashed Potatoes
  Roasted garlic and parmesan cheese.(GF)
  $20.00
- Roasted Nova Scotia Halibut
  Lemon gnocchi, fava beans, kale chimichurri, and beurre blanc.
  $60.00
- Roasted Mediterranean Branzino
  Capper sauce.(GF)(DF)
  $53.00
- Squid Ink Spaghetti
  Fresh Maine lobster.(Contains Shellfish)
  $53.00
- Bone in Ribeye (20 oz.)
  20 oz. bone-in ribeye, choice of meat temperature: rare to well done.
  $99.00
- Tuna Tartare
  Yellowfin tuna, toasted foccacia, and citrus crème fraîche.
  $32.00
Entrée Salads
- Lobster Salad
  Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing. (GF, DF, Contains Shellfish)
  $42.00
- Tuna Niçoise
  Mesclun, haricots vert, olives, fingerling potatoes, cherry tomatoes, and boiled egg.
  $37.00
- Salmon Salad
  Mesclun salad, cherry tomatoes, and champagne vinaigrette.
  $34.00
- Steak Salad
  Sliced NY strip, mesclun salad, and port reduction.
  $40.00
- Shrimp Salad (3 Pieces)
  Mesclun and balsamic vinaigrette.
  $31.00
- Classic Chicken Caesar Salad
  Garlic croutons and parmesan cheese.
  $28.00
Sandwiches
- Lobster Roll
  Top-loader, herb fries, and dill pickles.
  $30.00
- Chicken Sandwich
  Ciabatta, tomatoes, onion, lettuce, and herb fries.
  $24.00
- USDA Prime Sirloin Sandwich
  Ciabatta, caramelized onions, American cheese, and herb fries.
  $29.00
- Atlantic Salmon Burger
  Citrus aioli, chips, and dill pickles.
  $24.00
- SFG Burger
  USDA prime dry-aged beef, with caramelized onions, American cheese, spicy mayo, and herb fries.
  $28.00
Caviar
- Black River Caviar: Traditional Oscietra
  Served with traditional caviar service30 grams
  $120.00
- Black River Caviar: Imperial Reserver Oscietra
  Served with traditional caviar service30 grams
  $180.00
Appetizer
- Bibb Lettuce Salad
  Boursin cheese, candied pecans, dried cranberries, and balsamic reduction.(GF)
  $21.00
- Grilled Calamari
  Extra virgin olive oil, lemon, and garlic.(GF) (DF)
  $26.00
- Lobster Bisque
  Oyster crackers and brandy.(Contains Shellfish)
  $21.00
- Tuna Tartare
  Yellowfin tuna, toasted foccacia, and citrus crème fraîche.
  $32.00
- Pan Roasted Dry Boat Scallops
  Celery root purée and caviar beurre blanc.
  $32.00
- Oysters Rockefeller
  ½ dozen, spinach, parmesan, and pernod.
  $29.00
- Spanish Octopus
  Onion, peppers, cappers, and extra virgin olive oil.(GF)(DF)
  $29.00
- Vegan Cauliflower Steak
  Cauliflower, red pepper salad, almonds, vegan tzatziki sauce
  $21.00
- Mesclun Salad
  Shaved asparagus, cucumbers, radish, house vinaigrette
  $19.00
- Chilled Lobster Salad
  Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing.(GF)(DF)(Contains Shellfish)
  $39.00
- Imported Burrata
  Caramelized tomatoes, balsamic, extra virgin olive oil, black salt, basil
  $31.00
- Jumbo Lump Crab Cake
  Red pepper coulis, tartar sauce, frisée salad, and celery root remoulade.(DF)
  $32.00
- Beet Salad
  ROASTED BEETS / APPLES/ ARUGULA / PISTACHIO
  $29.00
- Wedge Salad
  Smoked Bacon, Cherry Tomatoes, Blue Cheese Dressing
  $24.00
Fresh Catches
Seasonally sourced seafood.
- Alaskan King Crab Legs
  Drawn butter.
  $200.00
- Roasted Nova Scotia Halibut
  Lemon gnocchi, fava beans, kale chimichurri, and beurre blanc.
  $60.00
- Roasted Mediterranean Branzino
  Capper sauce.(GF)(DF)
  $53.00
- #1 Yellowfin Tuna
  Steamed bok choy, mustard greens, and sesame-soy vinaigrette.(DF)
  $60.00
- SFG Surf & Turf
  12 oz. fillet mignon, 2 oz. lobster, 2 oz. shrimp, 1 oz. king crab, and red wine reduction. (GF)(Contains Shellfish). Add caviar.
  $95.00
- Organic Scottish Salmon
  Black rice, yogurt honey mustard sauce, and dill.(GF)
  $50.00
- Blackened Montauk Swordfish
  Tartare Sauce, avocado mousse
  $50.00
Pasta
- Trofie Pasta with Crab Meat
  Roasted cherry tomatoes and white wine.
  $50.00
- Squid Ink Spaghetti
  Fresh Maine lobster.(Contains Shellfish)
  $53.00
Steaks & Chops
USDA prime, dry-aged in our custom-built aging box.
- Rack of Colorado Lamb
  3 pieces, broccoli rabe, and rosemary jus.(GF)(DF)
  $77.00
- Bell & Evans Farm Raised Chicken
  Farro, mascarpone, and chicken jus.
  $50.00
- Porterhouse for Two (36 oz.)
  36 oz. Porterhouse, ideal for sharing. Includes choice of meat temperature: rare to well done.
  $155.00
- Filet Mignon (12 oz.)
  $77.00
- Bone in NY Strip (20 oz.)
  (GF)
  $78.00
- Bone in Ribeye (20 oz.)
  20 oz. bone-in ribeye, choice of meat temperature: rare to well done.
  $99.00
Sides
- Broccoli Rabe
  Salt and olive oil.(GF)(DF)
  $22.00
- Grilled Jumbo Asparagus
  Salt, pepper, and olive oil.(GF)(DF)
  $22.00
- Brussel Sprouts
  Sweet and spicy Marcona almonds.(DF)
  $21.00
- Lobster Mac & Cheese
  Swiss, cheddar, and parmesan.
  $28.00
- Caulilini
  Dijon mustard, lemon juice, garlic oil
  $21.00
- Herb Fries
  Crispy fries seasoned with a blend of fresh herbs.
  $19.00
- Cream of Spinach
  Parmesan cheese.
  $20.00
- Mixed Seasonal Mushrooms
  Truffle cream.(GF)
  $21.00
- Fingerling Potatoes
  Leeks, truffle oil, truffle cream
  $19.00
- Truffle Mashed Potatoes
  Roasted garlic and parmesan cheese.(GF)
  $20.00
- Shishito Peppers
  Blistered shishito peppers, lightly seasoned and served in a generous portion.
  $19.00
Dessert
- Fresh Mixed Berries
  Homemade schlag.
  $20.00
- New York Cheesecake
  Homemade schlag.
  $18.00
- Bourbon Pecan Pie
  Vanilla ice cream and homemade schlag.
  $18.00
- Molten Chocolate Cake
  $18.00
- Vanilla Ice Cream
  1 scoop
  $6.00
- Raspberry Sorbet
  1 scoop
  $6.00
- Mango Sorbet
  1 scoop
  $6.00
- Tiramisu
  Homemade schlag.
  $18.00
- Espresso Ice Cream
  1 scoop
  $6.00
- Lemon Sorbet
  1 scoop
  $6.00
- Chocolate Ice Cream
  1 scoop
  $6.00

Menu Photos

Know a great happy hour or special for this location?

Sea Fire Grill Menu

Customer Favorites

Lobster Bisque

Organic Scottish Salmon

Atlantic Salmon Burger

Lobster Roll

Bibb Lettuce Salad

Grilled Calamari

Truffle Mashed Potatoes

Roasted Nova Scotia Halibut

Roasted Mediterranean Branzino

Squid Ink Spaghetti

Bone in Ribeye (20 oz.)

Tuna Tartare

Entrée Salads

Lobster Salad

Tuna Niçoise

Salmon Salad

Steak Salad

Shrimp Salad (3 Pieces)

Classic Chicken Caesar Salad

Sandwiches

Lobster Roll

Chicken Sandwich

USDA Prime Sirloin Sandwich

Atlantic Salmon Burger

SFG Burger

Caviar

Black River Caviar: Traditional Oscietra

Black River Caviar: Imperial Reserver Oscietra

Appetizer

Bibb Lettuce Salad

Grilled Calamari

Lobster Bisque

Tuna Tartare

Pan Roasted Dry Boat Scallops

Oysters Rockefeller

Spanish Octopus

Vegan Cauliflower Steak

Mesclun Salad

Chilled Lobster Salad

Imported Burrata

Jumbo Lump Crab Cake

Beet Salad

Wedge Salad

Fresh Catches

Alaskan King Crab Legs

Roasted Nova Scotia Halibut

Roasted Mediterranean Branzino

#1 Yellowfin Tuna

SFG Surf & Turf

Organic Scottish Salmon

Blackened Montauk Swordfish

Pasta

Trofie Pasta with Crab Meat

Squid Ink Spaghetti

Steaks & Chops

Rack of Colorado Lamb

Bell & Evans Farm Raised Chicken

Porterhouse for Two (36 oz.)

Filet Mignon (12 oz.)

Bone in NY Strip (20 oz.)

Bone in Ribeye (20 oz.)

Sides

Broccoli Rabe

Grilled Jumbo Asparagus

Brussel Sprouts

Lobster Mac & Cheese

Caulilini

Herb Fries

Cream of Spinach

Mixed Seasonal Mushrooms

Fingerling Potatoes

Truffle Mashed Potatoes

Shishito Peppers

Dessert

Fresh Mixed Berries

New York Cheesecake

Bourbon Pecan Pie

Molten Chocolate Cake