The Seafare of Williamsburg Menu

1632 Richmond Rd, Williamsburg, VA 23185
  • APPETIZERS

    • Blue Point Oyster

      half shell, horseradish cocktail sauce, lemon
      $12.00
    • Grilled Oysters

      bacon and jalapeño, smoked Gouda, grilled baguette
      $14.00
    • Chesapeake Oysters

      lightly breaded and fries
      $14.00
    • Jumbo Shrimp Cocktail

      House made cocktail sauce
      $15.00
    • Crab & Artichoke Dip

      served with roasted baguette
      $14.00
    • Stuffed Mushrooms

      jumbo lump crabmeat
      $14.00
    • Crispy Calamari & Jalapeno

      lightly fried, roasted tomato sauce
      $13.00
    • Escargot

      garlic butter, grilled baguette
      $14.00
  • SOUP AND SALAD

    • Crab Bisque

      $8.00
    • New England Clam Chowder

      $8.00
    • French Onion Graten

      $9.00
    • House Salad

      seasonal greens/ crisp vegetables
      $9.00
    • Caesar Salad

      romaine/ house made creamy dressing, Parmesan, croutons
      $9.00
    • Chop Salad

      tomatoes, red onions, applewood bacon, cucumber and blue cheese
      $9.00
  • SEAFARE SPECIALTIES

    • Norwegian Salmon

      spinach, rice, seasonal vegetables, balsamic cream
      $26.00
    • Rainbow Trout

      stuffed with crabmeat imperial, whipped potatoes, seasonal vegetables
      $26.00
    • Scallops Sauton

      sea scallops, mushrooms, red sweet peppers, white wine, rice pilaf
      $28.00
    • Baked Grouper

      tomatoes, artichokes, olives, roasted potatoes
      $28.00
    • Signature Crab Cakes

      lump crab meat, whipped potatoes, seasonal vegetables
      $30.00
    • Crab Stuffed Shrimp

      jumbo lump crabmeat, roasted seasonal vegetables, rice pilaf
      $30.00
    • Super Sauton

      lobster, crabmeat, oyster, shrimp, scallops, mushrooms, red sweet peppers, white wine, rice pilar
      $32.00
    • Whole Maine Lobster

      cracked, drawn butter ( stuffed with crab imperial ) add $12.00
      $34.00
    • Veal Oscar

      tender slices of milk fed veal sautéed to golden brown, lobster, whipped potatoes, asparagus, hollandaise sauce
      $26.00
    • Tournedos Of Beef

      medallions of beef tenderloin, crab meat, asparagus, whipped potatoes, bearnaise sauce
      $28.00
  • Southern Fried Seafood Platters

    • Fried Flounder

      house made tartar sauce
      $22.00
    • Jumbo Fried Shrimp

      house made cocktail sauce
      $22.00
    • Chesapeake Oysters

      lightly breaded and fries
      $26.00
    • Sea Platter

      shrimp, scallops, oysters, flounder, crab cake
      $29.00
  • Steaks And Specialty Meats

    • Wiener Schnitzel

      tender cut of veal sauté, whipped potatoes, asparagus, hollandaise sauce
      $26.00
    • 10 Oz New York Strip Steak

      mushrooms Cabernet Demi glaze, roasted potatoes, seasonal vegetables
      $33.00
    • 12 Oz Rib Eye

      center cut, roasted potatoes, seasonal vegetables
      $33.00
    • Filet Mignon

      8 oz center cut, Cabernet Demi glaze whipped potatoes, asparagus ( with crab cake ) add $8.00
      $32.00
    • Surf And Turf

      8 oz filet Mignon, grilled lobster, roasted potatoes, asparagus, bearnaise
      $42.00
  • Three Course Dinner $ 37.00 per Person

    • FIRST COURSE

      choice of
    • House Salad

    • Caesar Salad

    • Crab Bisque Soup

    • Clam Chowder

    • SECOND COURSE

      choice of
    • Norwegian Salmon

      spinach rice, seasonal vegetables, balsamic cream
    • Tournedos Of Beef

      Medallions of beef tenderloin, lump crab , asparagus, whipped potatoes, bernaise sauce
    • Veal Oscar

      Tender slices of milk fed sautéed to golden brown, lobster, asparagus, whipped potatoes, hollandaise sauce
    • THIRD COURSE

      choice of
    • Rich Cheese Cake

      fresh glazed strawberries or glazed sliced peaches
    • Southern Pecan Pie

      vanilla ice cream, whip cream
    • Ice Cream With Fresh Strawberries

      vanilla ice cream, fresh strawberries
  • Sunday Surf and Turf Three Course

    • $29.00 Per Person

      Every Sunday, enjoy a three course menu with a choice of Caesar Salad or House Salad, tender slices of beef tenderloin, asparagus, lobster, hollandaise sauce and whipped potatoes for your entree, and choice of Rich Cheese Cake or Pecan pie for dessert.
  • WINE BY THE BOTTLE

    • WHITE WINE

    • Kenwood Chardonnay

      $32.00
    • Williamsburg Winery Acte 12 Chardonnay

      $36.00
    • Jordan Chardonnay

      $60.00
    • King Estate Pinot Gris

      $34.00
    • Schlumberger Pinot Gris

      $39.00
    • Ruffino IL Ducale Pinot Grigio

      $27.00
    • Santa Margherita Pinot Grigio

      $39.00
    • Cloudfall Sauvignon Blanc

      $26.00
    • Chateau De L Oiseliniere Muscadet

      $30.00
    • Chateau De Sancerre Sauvignon Blanc

      $45.00
    • Cakebread Cellars Sauvignon Blanc

      $50.00
    • Jean Luc Colombo “Cape Bleu “ Rose

      $22.00
    • Wild Horse Viognier

      $28.00
    • Belguardo Vermento

      $26.00
    • Petalo Moscato

      $28.00
    • Nino Franco Rustico Prosecco

      $30.00
    • Prom Blue Riesling Kabinett

      $36.00
    • Dom Perignon Brut Champagne

      $249.00
    • RED WINE

    • Joel Gott 815 Cabernet

      $30.00
    • Conn Creek Cabernet Sauvignon

      $48.00
    • Primus Red Blend

      $34.00
    • Simi Cabernet Sauvignon

      $40.00
    • Kaiken Ultra Malbec

      $35.00
    • Chelsea Goldschmidt Merlot

      $34.00
    • Williamsburg Winery Wessex Hundred Merlot

      $34.00
    • Byron Pinot Noir

      $34.00
    • Steele Pinot Noir

      $35.00
    • Morgan Pinot Noir

      $50.00

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