(V)(NGCI) Chickpea, carrot, lime and parsley cake, served with a cucumber, coconut and spicy walnut spinach salad
£10.00
CLASSIC MAINS
CULLEN SKINK
(NGCI OPTIONAL) Smoked haddock, leek, potato and cream soup served with focaccia
£18.00
MUSHROOM BURGER
(V)(NGCI OPTIONAL) Mushroom burger with parsley pesto, served on a bun with chili jam and chips
£14.00
SHEPHERDS PIE
Slow braised Borders lamb cooked with Phantassie root vegetables, baked with creamed mashed potatoes
£17.00
FISH & CHIPS
Sustainable Peterhead haddock, handcut chips and homemade tartar sauce
£18.00
MAC & CHEESE
Macaroni in a creamy Loch Arthur cheddar cheese béchamel sauce with cauliflower and Kitchen Garden herb crumb
£16.00
BUTTERIES
EGGS ROYALE
(NGCI OPTIONAL) With Heatherfield smoked salmon and Hollandaise sauce. Finish with Exmoor caviar
£18.00
SPINACH & STRATHDON BLUE
(NGCI OPTIONAL) Spinach leaves, Strathdon Blue cheese and spiced toasted walnuts
£14.00
CLUB
(NGCI OPTIONAL) Our classic Club with grilled chicken, Ramsay of Carluke bacon, Isle of Mull Cheddar, tomato relish, lettuce, pickled gherkin and homemade chips
£18.00
LIGHTER MAINS
HAM FOCACCIA
(NGCI OPTIONAL) Warm focaccia with Ramsay's of Carluke shaved ham, Connnage Dairy Gouda, apricot jam and Kitchen Garden leaves
BRIE FOCACCIA
(NGCI OPTIONAL) Warm focaccia with Clava Brie, chilli jam and seasonal leaves
£12.00
ITALIAN SUNSHINE FOCCACIA
(NGCI OPTIONAL) Warm focaccia with roasted Italian red peppers, smoked garlic, sun dried tomato and seasonal leaves
£9.00
PLAYFAIR PLATTER
Isle of Mull Cheese scone with Katy Rodger’s chive creamed Crowdie, Heatherfield smoked salmon pate and a mug of soup
£15.00
DESSERTS & CHEESE
COCCO COTTA
(V) Raspberry and coconut set pudding
£9.00
CHOCOLATE CAKE
(NGCI) Chocolate cake with chantilly cream and toasted pistachios
£8.00
RICE PUDDING
(NGCI) Creamy warm rice pudding with coffee and caramel poached pear, candy sesame seed shards
(NGCI OPTIONAL) Strathdon Blue and Clava Brie with homemade chutney and Kenmore oatcakes
£9.00
CAKES
CHOCOLATE CAKE
Chocolate cake with white chocolate buttercream and scotttish tablet
£5.50
LEMON POPPYSEED CUPCAKE
Lemon and poppyseed cupcake with buttercream and Amalfi lemon curd
£4.50
BANANA CAKE
(NCGI) Banana and almond cake wiht condensed milk buttercream
£5.00
CARROT WALNUT SLAB CAKE
Carrot and walnut slab cake with Graham’s Dairy cream cheese frosting and candied pecan.
£5.00
CAKES & SCONES
MILLIONAIRE SHORTBREAD
NGCI)
£4.50
EMPIRE BISCUIT
£3.50
CHOCOLATE TRAYBAKE
(V) Chocolate traybake with espresso cream
£4.00
HOMEMADE FRUIT SCONE
Homemade fruit scone, homemade jam and unsalted butter
£4.75
WARM HOMEMADE FRUIT SCONE
Warm homemade fruit scone, homemade jam, whipped cream and seasonal berries
£5.75
ISLE OF MULL CHEDDAR SCONE
Isle of Mull cheddar scone, cayenne pepper and spring onions, whipped Crowdie, butter
£5.00
ORGANIC PORRIDGE
Seasonal Berries And Fresh Kitchen Garden Mint
£8.00
Caramelised Banana, Peanut Butter And Flaked Almonds
£7.00
BUTTERIES
EGGS BENEDICT
with Ramsays of Carluke ham
£12.00
EGGS FLORENTINE
with wilted spinach and fresh red chilli
£12.00
EGGS ROYALE
with smoked salmon and Exmoor caviar
£14.00
GRILLED SOURDOUGH WITH GRAHAMS DOUBLE CREAM SCRAMBLED GRIERSON'S ORGANIC EGGS &
PAN FRIED SPINACH AND GRILLED TOMATO
(NGCI OPTIONAL)
£9.00
BLACK PUDDING, PAN FRIED SPINACH
£9.00
HEATHERFIELD SMOKED SALMON AND FRESH DILL
(NGCI OPTIONAL)
£14.00
FULL SCOTTISH BREAKFAST
SCOTTISH BREAKFAST
Campbell’s Haggis, Stornoway Black Pudding, Ramsay of Carluke bacon, Ramsay of Carluke sausage, pan fried mushrooms, Grierson’s Organic poached eggs and grilled sourdough Served with a small glass of orange juice (please allow up to 20mins)
£17.00
VEGETARIAN SCOTTISH BREAKFAST
Campbell’s vegetarian Haggis, grilled tomato, TSC baked beans, pan fried mushrooms, Grierson’s Organic poached eggs and grilled sourdough Served with a small glass of orange juice (please allow up to 20mins)
£16.00
VEGAN SCOTISH BREAKFAST
(NGCI OPTIONAL) Grilled tomato, TSC baked beans, pan fried mushrooms, pan fried spinach and grilled sourdough. Served with a small glass of orange juice
£13.00
WARM COUNTRY ROLL
Ramsay Of Carluke Bacon
£5.50
Ramsay Of Carluke Bacon And Fried Grierson’s Organic Egg
£8.00
Ramsay Of Carluke Bacon And Mushroom
£8.00
Mushroom And Fried Grierson’s Organic Egg
(VG Optional)
£8.00
SCONES AND CAKES
ORANGE CAKE
with lemon butter cream and candy blood orange
£4.50
BANANA AND ALMOND
(NGCI) with condensed milk buttercream
£4.50
CARROT AND SULTANA CAKE
with Grahams Dairy cream cheese frosting and candied peacan
£5.00
CHOCOLATE TRAYBAKE
£4.00
MILLIONAIRE SHORTBREAD
NGCI)
£4.00
EMPIRE BISCUIT
£3.50
HOMEMADE FRUIT SCONE
Served with homemade jam and unsalted butter
£4.50
WARM HOMEMADE FRUIT
Served with homemade jam, whipped cream and seasonal berries
£5.50
ISLE OF MULL CHEDDAR SCONE
served with cayenne pepper, unsalted butter, spring onion and whipped Crowdie