The Scottish Cafe & Restaurant Menu

Scottish National Gallery, The Mound, Edinburgh, EH2 2EL
  • CLASSIC STARTERS

    • SOUP

      V)(NGCI OPTIONAL) Red lentil soup with leek oil and toasted cuming seeds, served with focaccia
      £8.00
    • HAGGIS BON BON

      Haggis bon bon with pickled rutnip and homemade orange marmalade
      £10.00
    • SMOKED SALMON

      (NGCI) Heatherfield smoked salmon, capers, cooked Amalfi lemon and Katy Rodger’s creme fraiche
      £13.00
    • CHICKPEA CAKE

      (V)(NGCI) Chickpea, carrot, lime and parsley cake, served with a cucumber, coconut and spicy walnut spinach salad
      £10.00
  • CLASSIC MAINS

    • CULLEN SKINK

      (NGCI OPTIONAL) Smoked haddock, leek, potato and cream soup served with focaccia
      £18.00
    • MUSHROOM BURGER

      (V)(NGCI OPTIONAL) Mushroom burger with parsley pesto, served on a bun with chili jam and chips
      £14.00
    • SHEPHERDS PIE

      Slow braised Borders lamb cooked with Phantassie root vegetables, baked with creamed mashed potatoes
      £17.00
    • FISH & CHIPS

      Sustainable Peterhead haddock, handcut chips and homemade tartar sauce
      £18.00
    • MAC & CHEESE

      Macaroni in a creamy Loch Arthur cheddar cheese béchamel sauce with cauliflower and Kitchen Garden herb crumb
      £16.00
  • BUTTERIES

    • EGGS ROYALE

      (NGCI OPTIONAL) With Heatherfield smoked salmon and Hollandaise sauce. Finish with Exmoor caviar
      £18.00
    • SPINACH & STRATHDON BLUE

      (NGCI OPTIONAL) Spinach leaves, Strathdon Blue cheese and spiced toasted walnuts
      £14.00
    • CLUB

      (NGCI OPTIONAL) Our classic Club with grilled chicken, Ramsay of Carluke bacon, Isle of Mull Cheddar, tomato relish, lettuce, pickled gherkin and homemade chips
      £18.00
  • LIGHTER MAINS

    • HAM FOCACCIA

      (NGCI OPTIONAL) Warm focaccia with Ramsay's of Carluke shaved ham, Connnage Dairy Gouda, apricot jam and Kitchen Garden leaves
    • BRIE FOCACCIA

      (NGCI OPTIONAL) Warm focaccia with Clava Brie, chilli jam and seasonal leaves
      £12.00
    • ITALIAN SUNSHINE FOCCACIA

      (NGCI OPTIONAL) Warm focaccia with roasted Italian red peppers, smoked garlic, sun dried tomato and seasonal leaves
      £9.00
    • PLAYFAIR PLATTER

      Isle of Mull Cheese scone with Katy Rodger’s chive creamed Crowdie, Heatherfield smoked salmon pate and a mug of soup
      £15.00
  • DESSERTS & CHEESE

    • COCCO COTTA

      (V) Raspberry and coconut set pudding
      £9.00
    • CHOCOLATE CAKE

      (NGCI) Chocolate cake with chantilly cream and toasted pistachios
      £8.00
    • RICE PUDDING

      (NGCI) Creamy warm rice pudding with coffee and caramel poached pear, candy sesame seed shards
      £8.00
    • BANANA SPLIT SUNDAE

      (NGCI) Banana, homemade vanilla ice cream, toasted almonds, whipped cream and salted caramel
      £9.00
    • SCOTTISH CHEESE BOARD

      (NGCI OPTIONAL) Strathdon Blue and Clava Brie with homemade chutney and Kenmore oatcakes
      £9.00
  • CAKES

    • CHOCOLATE CAKE

      Chocolate cake with white chocolate buttercream and scotttish tablet
      £5.50
    • LEMON POPPYSEED CUPCAKE

      Lemon and poppyseed cupcake with buttercream and Amalfi lemon curd
      £4.50
    • BANANA CAKE

      (NCGI) Banana and almond cake wiht condensed milk buttercream
      £5.00
    • CARROT WALNUT SLAB CAKE

      Carrot and walnut slab cake with Graham’s Dairy cream cheese frosting and candied pecan.
      £5.00
  • CAKES & SCONES

    • MILLIONAIRE SHORTBREAD

      NGCI)
      £4.50
    • EMPIRE BISCUIT

      £3.50
    • CHOCOLATE TRAYBAKE

      (V) Chocolate traybake with espresso cream
      £4.00
    • HOMEMADE FRUIT SCONE

      Homemade fruit scone, homemade jam and unsalted butter
      £4.75
    • WARM HOMEMADE FRUIT SCONE

      Warm homemade fruit scone, homemade jam, whipped cream and seasonal berries
      £5.75
    • ISLE OF MULL CHEDDAR SCONE

      Isle of Mull cheddar scone, cayenne pepper and spring onions, whipped Crowdie, butter
      £5.00
  • ORGANIC PORRIDGE

    • Seasonal Berries And Fresh Kitchen Garden Mint

      £8.00
    • Caramelised Banana, Peanut Butter And Flaked Almonds

      £7.00
  • BUTTERIES

    • EGGS BENEDICT

      with Ramsays of Carluke ham
      £12.00
    • EGGS FLORENTINE

      with wilted spinach and fresh red chilli
      £12.00
    • EGGS ROYALE

      with smoked salmon and Exmoor caviar
      £14.00
  • GRILLED SOURDOUGH WITH GRAHAMS DOUBLE CREAM SCRAMBLED GRIERSON'S ORGANIC EGGS &

    • PAN FRIED SPINACH AND GRILLED TOMATO

      (NGCI OPTIONAL)
      £9.00
    • BLACK PUDDING, PAN FRIED SPINACH

      £9.00
    • HEATHERFIELD SMOKED SALMON AND FRESH DILL

      (NGCI OPTIONAL)
      £14.00
  • FULL SCOTTISH BREAKFAST

    • SCOTTISH BREAKFAST

      Campbell’s Haggis, Stornoway Black Pudding, Ramsay of Carluke bacon, Ramsay of Carluke sausage, pan fried mushrooms, Grierson’s Organic poached eggs and grilled sourdough Served with a small glass of orange juice (please allow up to 20mins)
      £17.00
    • VEGETARIAN SCOTTISH BREAKFAST

      Campbell’s vegetarian Haggis, grilled tomato, TSC baked beans, pan fried mushrooms, Grierson’s Organic poached eggs and grilled sourdough Served with a small glass of orange juice (please allow up to 20mins)
      £16.00
    • VEGAN SCOTISH BREAKFAST

      (NGCI OPTIONAL) Grilled tomato, TSC baked beans, pan fried mushrooms, pan fried spinach and grilled sourdough. Served with a small glass of orange juice
      £13.00
  • WARM COUNTRY ROLL

    • Ramsay Of Carluke Bacon

      £5.50
    • Ramsay Of Carluke Bacon And Fried Grierson’s Organic Egg

      £8.00
    • Ramsay Of Carluke Bacon And Mushroom

      £8.00
    • Mushroom And Fried Grierson’s Organic Egg

      (VG Optional)
      £8.00
  • SCONES AND CAKES

    • ORANGE CAKE

      with lemon butter cream and candy blood orange
      £4.50
    • BANANA AND ALMOND

      (NGCI) with condensed milk buttercream
      £4.50
    • CARROT AND SULTANA CAKE

      with Grahams Dairy cream cheese frosting and candied peacan
      £5.00
    • CHOCOLATE TRAYBAKE

      £4.00
    • MILLIONAIRE SHORTBREAD

      NGCI)
      £4.00
    • EMPIRE BISCUIT

      £3.50
    • HOMEMADE FRUIT SCONE

      Served with homemade jam and unsalted butter
      £4.50
    • WARM HOMEMADE FRUIT

      Served with homemade jam, whipped cream and seasonal berries
      £5.50
    • ISLE OF MULL CHEDDAR SCONE

      served with cayenne pepper, unsalted butter, spring onion and whipped Crowdie
      £4.50
  • DESSERT

    • STRAWBERRIES & ICE CREAM

      £5.00
    • MILLIONAIRE SHORTBREAD

      £3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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