Appetizers
- Hand Breaded CalamariServed on cilantro lime aioli and topped with Parmesan cheese and scallions$10.00
- Beef & Pork MeatballsServed on homemade marinara with Parmesan crostini and fresh shaved Parmesan$7.00
- Fried Green TomatoesServed with applewood smoked bacon, goat cheese and homemade remoulade sauce$8.00
Salads
- Caesar SaladLightly dressed romaine, shaved Parmesan cheese and homemade croutons$7.00
- Schoolfield Wedge SaladIceberg lettuce, applewood smoked bacon, red onions, cherry tomatoes, blue cheese dressing and topped off with gorgonzola cheese$5.00
- House SaladFresh mixed greens, green peppers, cucumbers, cherry tomatoes, red onions, dried cranberries with your choice of dressings: orange vinaigrette, creamy peppercorn or herb balsamic vinaigrette$6.00
Main Course
- Filet Mignon (10 Oz.)Topped with beer battered onion rings and served with sauteed seasoned asparagus and smoked Gouda mashed potatoes. Hand cut to order grilled steaks$36.00
- Sea ScallopsPan seared sea scallops on applewood smoked bacon cranberry wild rice topped with truffle beurre blanc sauce accompanied by sauteed seasoned asparagus$24.00
Sides
- Sauteed Buttered Snow Peas & Carrots$5.00
- Smoked Gouda Mashed Potatoes$5.00
