Dinner Menu
- CHESAPEAKE BAY SOFT SHELL CRABn’duja, chestnut mushroom$23.00
- PARMESAN SOUPenglish pea, lemon$12.00
- FRENCH WHITE ASPARAGUSking crab, radicchio, snow pea$19.00
- ROUGIE FOIE GRAS "FLAMBE"pineapple, "pain perdu" black truffle$21.00
- BRUSSELS SPROUT + ROMAINE "CAESAR"parmesan, kohlrabi, brioche anchovy$13.00
- ALASKAN KING CRABdijonnaise, crab butter$70.00
- "THE SAVOY" GOLDEN KALUGA CAVIAR 1ozrusset potato, sour cream & onion$70.00
- SWEET PETITE OYSTERS3 per order, on the half shell$13.00
- NOVA SCOTIA SCALLOP "MOTOYAKI"calabrian chili, garlic, lime$20.00
- MARYLAND BLUE CRAB "FINGERS"viet-cajun butter$18.00
- MAINE LOBSTER RISOTTOmadeira, saffron, evalon cheese$42.00
- ALASKAN HALIBUTartichoke, carrot, english peas, lobster barigoule$43.00
- IDAHO STURGEONromanesco, tangerine, green garlic$36.00
- CAMPO LINDO CHICKENspinach, salsify, shiitake$36.00
- DUCK RIGATONI"bolognaise", crum's chil$35.00
- SWISS CHARD "FARCI"lentil, mushroom, english peas$27.00
- AUSTRALIAN RACK OF LAMBhalf rack$59.00
- "STEAK DIANE" FILET OF BEEF10oz$64.00
- BARBARY DUCK BREASTblueberry, quatre spice$44.00
- EDNA FARMS PRIME BEEF RIBEYE14oz$74.00
- DOVER SOLE "MEUNIERE"served whole$60.00
- SAVOY SMASH BURGERamerican cheese, pickle, mortadella, pommery mustard$17.00
AFTER DINNER
- COCONUT AFFOGATOpineapple, marcel espresso$8.00
- STICKY TOFFEE CAKEalmond, sherry, golden raisin$13.00
- DARK CHOCOLATE CUSTARDanjou pear, honey, cocoa nib$13.00
- CITRUS TARTdulcey chocolate, black lime$13.00
- ICE CREAMS & SORBETSseasonal assortment$7.00
