The Savory Grain Menu

Mini crab cakes served with old bay mayo, lemon, and chives.

With SG pimento cheese and house pepper jam

Toasted crostini baguette with balsamic tomato bruschetta

Goat cheese, VT white cheddar, cream cheese, and fire-roasted red peppers. Served with toasted baguette.

Jalapenos stuffed with a pimento cheese filling wrapped in Applewood smoked bacon.

Watermelon with marinated baby heirloom tomatoes, feta cheese and pistachios on a bed of arugula with honey-lime vinaigrette.

Tomatoes, cucumbers, Applewood smoked bacon, bleu cheese crumbles, hard-boiled egg and house croutons with mixed greens and ranch

Fresh peaches with blueberry, strawberry, pomegranate seeds, goat cheese and candied pecans on a bed of arugula served with honey balsamic vinaigrette.

Fresh peaches with blueberry, strawberry, pomegranate seeds, goat cheese and candied pecans on a bed of arugula served with honey balsamic vinaigrette.

Fresh sweet corn, corn broth, garnished with chives, tarragon, bell pepper, jalapeno.

Summer vegetable with pasta garnished with olive oil, grated parmesan and basil.

Angus chuck, brisket & short rib with white cheddar, smoked tomato aioli, arugula and tomato.

Veggie Option! Beyond Meat Pea and Beet Burger served the Savory Burger way

Chicken breast marinated with garlic and spices, provolone cheese, arugula, tomato, red onion, and romesco sauce.

White ale beer battered pollock, house tartar and american cheese.

House brine bone-in pork chop pan seared with pistachio, balsamic vinegar and herbs. Served with white cheddar mash and honey-garlic roasted malibu carrots.

Pan seared blackened salmon, served with a green tomato-strawberry salsa, coconut rice and asparagus.

Dark meat1/4 chicken with house rub, fried and finished with lime and honey, served with coconut rice and honey-garlic roasted malibu carrots.

Blue lump crab cakes served with a apple-fennel and blood orange salad with bacon wrapped asparagus and romesco.

Pan fried grit cakes made with smoked gouda and sweet corn, on a bed of corn chowder garnished with herbs, bell pepper, sour cream and infused basil oil.

Gouda corn grits topped with sherry cream sauce, garlic oil and tomato bruschetta.Served with garlic toast points.

Sweet and spicy grilled bone-in short rib, with a peach bourbon bbq sauce, collard greens, baked sweet potato, and cornbread with honey butter.

Assortment

Orange | Cranberry | Pineapple | White Grapefruit

Freshly ground Blanchard's Dark as Dark or Swiss Water Brazil decaf coffee.

Assorted varieties.

Assorted varieties

France 2020

Italy, 2021

Italy

Portugal, 2019

Italy 2021, Red

Portugal, 2019, red

Spain, 2020, red

Italy,2021,red

Italy, 2020, red

Italy, sweet red, bubbly

House white blend, peach brandy, fresh fruit, prosecco float.

Belle Isle Blood Orange Moonshine, House Red Blend, Fresh Fruit, Prosecco Float.

Australian, Chardonnay, and Pinot Noir Blend

On Tap

On Tap

On Tap

On Tap

On Tap

Virgao Gin, Rainwater Madeira, simple syrup, lemon juice, egg white, absinthe rinse.

Cirrus Vodka, honeydew Shrub, Lime Juice, and Barritts Ginger Beer served in a copper mug

Hornitos Reposado, irange liqueur, carrot simple, lemon juice

Belle Isle Cold Brew Moonshine, Dewars, Aperol, sweet vermouth

Cirrus Vodka, and Strawberry Shrub served over a king cube

Rittenhouse rye, Fernet Branca, lemon juice, chili honey syrup

Svedka, hibiscus simple. triple sec, cranberry and lime juice.

Jim Beam, Dry Curacao, apple cider, lemon juice

Vida Mezcal, Reposado, ginger liqueur, pomegranate shrub, lemon juice

Virago rum, Ruby port, cinnamon simple, pineapple juice, lime juice

Old Forester, gomme syrup, angostura bitters

Virago Gin, Creme de Violet, Muddled Blackberries and Mint, Lemon Juice, served over a King Cube