Penne, sausage, broccoli rabe, chili flake, garlic, olive oil.
$19.25
Entree
Served with chef’s potatoes and seasonal vegetables.
Milanese
Breaded, lemon wedge.
$24.95
Parmigiana
Breaded, topped with marinara and mozzarella.
$26.95
Marsala
Marsala wine and mushrooms.
$24.95
Piccata
White wine lemon sauce with capers.
$24.95
Gremolata
Salmon. Parsley, lemon, garlic, extra virgin olive oil.
$27.95
Fresh Pasta
Lasagna
Beef, egg, ham, mozzarella, marinara.
$19.75
Manicotti
Spinach and ricotta, marinara, mozzarella.
$18.75
Cannelloni
Beef, pork, and ricotta, marinara, mozzarella.
$18.95
Vegetable Lasagna
Seasonal vegetables, marinara, mozzarella.
$19.25
Cheese Ravioli
Marinara bolognese.
$16.95
Meat Ravioli
Bolognese.
$18.95
Pizza
Mozzarella Cheese (Small)
Topped with mozzarella cheese and a rich tomato sauce on a traditional crust.
$16.95
Mozzarella Cheese (Large)
Hand-tossed with a generous layer of mozzarella cheese and traditional marinara sauce, this large pizza offers a classic and simple taste.
$21.95
One Topping (Small)
Small pizza with choice of one topping: vegetables, various cheeses, meats, or pesto. Options include garlic to artichoke, and salami to chicken.
$19.50
One Topping (Large)
Large pizza with a choice of various toppings ranging from veggies like garlic, arugula, and mushrooms to meats like prosciutto and salami, including pesto and cheese options.
$26.50
Two Topping (Small)
Small pizza with any two toppings: choice ranges from fresh vegetables, herbs, cheeses, meats to pesto sauce.