The Sarap Shop - Filipino Comfort Food Cafe & Catering Menu

🌾 gluten free. halal. Juicy breaded and boneless, halal fried chicken strips tossed in a sweet Filipino banana BBQ sauce. Served as a rice bowl with fluffy white jasmine rice and pickled vegetables. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

🌾 gluten-free. Pork belly slows braised in our house adobo sauce, a tamari, and vinegar-based marinade. Served as a rice bowl with fluffy white jasmine rice, fried okra, and pickled vegetables. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

🌾 gluten-free. Roasted pork belly, onions, garlic, and serrano peppers sautéed in our savory and citrusy Super Sisig Sauce. Served with fluffy white jasmine rice and pickled vegetables. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

🍃 plant-based. 🌾 gluten-free. Inspired by cereal milk, our flagship dairy-free drink is infused with our fav nostalgic flavors from popular Filipino dessert, Halo-Halo. Enjoy hints of ube, flan, tropical fruits, red bean, & more. contains: soy 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌱 vegetarian. 🌾 gluten-free. Inspired by afternoon coffee dates with our strong & sweet Lolo, enjoy cold-brewed Nguyen Coffee Supply Moxy roast, hints of xroads Ilocano sea salt, & bits of housemade leche flan. 10oz Contains: milk, egg 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Our plant-based version of a tried and true family vacation favorite; indulge in seasoned Impossible Burger crumbles and shredded “eggs” smothered with a rich mushroom gravy.

🍃 plant-based. Taro leaves slowly and gently cooked in a savory coconut milk sauce. Served as a rice bowl with fluffy white jasmine rice and pickled vegetables. contains: wheat

🌾 gluten-free. Roasted pork belly, onions, garlic, and serrano peppers sautéed in our savory and citrusy Super Sisig Sauce. Served with fluffy white jasmine rice and pickled vegetables. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

Seared chicken, onions, garlic, and serrano peppers sautéed in our savory and citrusy Super Sarap Sauce. Served with fluffy white jasmine rice and pickled veggies. contains: soy 🌾 gluten-free

🍃 plant-based. 🌾 gluten-free. Garlicky, citrusy, spicy tofu — yes, TOFU — stir-fry. Not your average sisig, but our omnivore friends describe it as heaven on earth. Served as a rice bowl with fluffy white jasmine rice and pickled vegetables. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

🌾 gluten free. halal. Juicy breaded and boneless, halal fried chicken strips tossed in a sweet Filipino banana BBQ sauce. Served as a rice bowl with fluffy white jasmine rice and pickled vegetables. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

🍃 plant-based. 🌾 gluten-free. Inspired by cereal milk, our flagship dairy-free drink is infused with our fav nostalgic flavors from popular Filipino dessert, Halo-Halo. Enjoy hints of ube, flan, tropical fruits, red bean, & more. contains: soy 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Bake Sum and Sheng Kee Bakery have joined forces again this Mooncake season! We’ve got an exquisite collection of mooncakes, inspired flavors from some of our favorite islands. Choose one of the following original flavors: Coconut Mango (vegan) — Last year's crowd favorite, this mooncake has a shiro anko (white bean paste) filling, toasted coconut flakes, and a golden mango pâte de fruit center. Looks like a traditional egg yolk mooncake, but tastes like basking in the warmth of a sun-kissed beach. Pandan (vegan) — A strikingly green mooncake with shiroan inside, this one’s been infused with the flavors of gently heated, fresh pandan leaves — sometimes called ‘the vanilla of Southeast Asia’. Passionfruit Orange Guava (vegan) — Our homage to POG (the real ones know!), a common flavor combination in beverages and desserts all over Hawaii. This mooncake is filled with orange-scented shiroan, Valrhona's Passionfruit Inspiration chocolate, and finished with a guava pâte de fruit center. Pineapple Li Hing — We smushed together two of our favorite things: the traditional Taiwanese pineapple cake and the classic Hawaiian snack of pineapple dusted with li hing (salted plum powder). The salted plum powder accentuates the floral notes on the pineapple and adds a pop of vibrant red inside. Allergen Warning: Shiroan (white bean) contains peanut oil Chef Sandy Kim and Chef Joyce Tang (of Bake Sum) have worked their culinary magic to bring you these flavors through hours (and hours and hours) of research and testing. Talented designers have also lent their artistry to this delicious collaboration — Kai Kwong designed a special edition Chinoiserie-inspired mooncake gift box (sold separately), and Jackie Chou created the magical mooncake mold of our dreams.

🌾 gluten-free. Pork belly slows braised in our house adobo sauce, a tamari, and vinegar-based marinade. Served as a rice bowl with fluffy white jasmine rice, fried okra, and pickled vegetables. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

One of Kuya James' secret menu items. Spaghetti noodles tossed in our cheesy carbonara, top with diced pork belly, slow cooked in our garlicky, sweet, savory adobo sauce, and garnished with shaved parmesan and crispy friend okra. contains: wheat, milk, soy 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Our not so traditional clam chowder is extra chunky & seasoned with our Manila hot sauce. Guaranteed to warm you up on any nippy night. Served as a 12oz bowl with a side of Skyflakes Crackers bc Manila. 🇵🇭 contains: shrimp, clams, milk, pork, wheat (in Skyflakes Crackers only) 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌱 vegetarian. These fries are smothered with our love — and in this case, our love is a silky, tangy adobo gravy with hidden nuggets of cheese curd treasures. Perfect to dip in our spicy Ahy! Sauce. And to be enjoyed with good company and good beers. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

They're crunchy on the outside and chewy on the inside and inspired by Hawaiian butter mochi. They're perfect for retoasting the next day too. Mochi bites are naturally gluten free! Contains: Coconut Milk, Dairy & Eggs

Our take on SF late-night guilty pleasure — the dirty dog. Our 7 inch Longanisa, a sweet & garlicky Filipino sausage, grilled onions & peppers, pickled jalapenos, tomatoes, our house Yay-ioli Garlic Sauce, & crispy onions stuffed in a toasted pretzel bun. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Spaghetti noodles tossed in our housemade creamy and dreamy carbonara sauce. Topped with roasted pork belly sisig, Longanisa bacon bits, and shaved parmesan. contains: pork, wheat, milk, soy 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Contain: Butter, Wheat, Eggs and Black Sesame

Enjoy triple servings of tocino (thick caramelized Filipino bacon), double swiss cheese, mustard, and pickles in a toasted baguette. Served with a side of nacho cheese dusted cassava chips. contains: pork, wheat 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Sinigang is a Filipino stew with a tamarind-based broth made hearty with pork belly, tomato, spinach, green beans, eggplant, and daikon radish with white rice. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Designed to bring your comfort during those days when life has you feeling like just caaan't. Filled with our Java Rice, Slay, Yay-ioli Garlic Sauce, Ahy! I'm Spicy Sauce, and your choice of one of our popular proteins. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌱 vegetarian. Spaghetti noodles tossed in our house creamy and dreamy carbonara sauce. Topped with shaved parmesan and our best selling tofu sisig, a garlicky, citrusy, spicy stir-fry. contains: wheat, milk, soy 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 vegan. 🥜 nut-free. Caramalized Impossible Foods ground "meat" in a thick, savory Chinoy spiced nutty kare kare sauce. Served with chow mein noodles, eggplant, bok choy, string beans, and a plant-based bagong chili oil. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌱 vegetarian. Our house stealth fries, tossed in ube sugar, and served with a side of Kapwa Baking Co’s famous ube milk jam. Make your funnel cake friends jealous with this sweet and savory treat. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌾 gluten-free. Roasted pork belly, onions, garlic, and serrano peppers sautéed in our savory and citrusy Super Sisig Sauce. Served with golden java rice and a side of our house cabbage salad with calamansi poppy seed dressing. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Sweet, salty Hawaiian snack made from a variety of cereals and pretzels, coated in a buttery soy-honey syrup and seasoned with furikake. 🌱vegetarian contains: soy, wheat 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌾 gluten-free. Roasted pork belly, onions, garlic, and serrano peppers sautéed in our savory and citrusy Super Sisig Sauce. Served with golden java rice and a side of our house cabbage salad with calamansi poppy seed dressing. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

Bake Sum's version of a tiramisu comes with 3 layers of chiffon cake soaked in coffee and marsala and 3 layers of decadent mascarpone matcha cream. 8oz jar Contains: Dairy, Eggs & Wheat

Juicy breaded and boneless, halal fried chicken strips tossed in a sweet Filipino banana BBQ sauce. Served as a sandwich in toasted pita bread stuffed with fries and a drizzle of our house Yay-ioli Garlic Sauce. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

🍃 vegan. Garlicky, citrusy, spicy tofu — yes, TOFU — stir-fry. Not your average sisig, but our omnivore friends describe it as heaven on earth. Served as a sandwich in toasted pita bread stuffed with fries and a drizzle of our house Yay-ioli Garlic Sauce. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌾 gluten-free. Pork belly slows braised in our house adobo sauce, a tamari, and vinegar-based marinade. Served as a rice bowl with fluffy white jasmine rice, fried okra, and pickled vegetables. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. 🌾 gluten-free. Garlicky, citrusy, spicy tofu — yes, TOFU — stir-fry. Not your average sisig, but our omnivore friends describe it as heaven on earth. Served as a rice bowl with fluffy white jasmine rice and pickled vegetables. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Most famous as people’s first taste of Filipino flavors, Lumpia Shanghai is a meaty, savory, and crispy party food guaranteed to have you licking your fingers like a snack. Served with sweet chili sauce. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

🍃 plant-based. Our take on the classic Lumpia Shanghai, but she's far from basic. She's got a meaty Impossible Foods filling, seasoned with our house secret 7K Island Spice and served with a side of sweet chili sauce. Perfect for any party, whether it's a solo celebration with your jammies, or a big ol' one with your fav people. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. Ultra crispy, lightly seasoned french fries. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. Our take on the classic Lumpia Shanghai, but she's far from basic. She's got a meaty Impossible Foods filling, seasoned with our house secret 7K Island Spice and served with a side of sweet chili sauce. Perfect for any party, whether it's a solo celebration with your jammies, or a big ol' one with your fav people. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. Crispy and lightly seasoned fries topped with slaw, aioli, and house-made spicy AHY! sauce. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌱 vegetarian. Sweet, salty Hawaiian snack made from a variety of cereals and pretzels, coated in a buttery soy-honey syrup and seasoned with furikake. contains: soy, wheat.

🍃 plant-based. Our take on the classic Lumpia Shanghai, but she's far from basic. She's got a meaty Impossible Foods filling, seasoned with our house secret 7K Island Spice and served with a side of sweet chili sauce. Perfect for any party, whether it's a solo celebration with your jammies, or a big ol' one with your fav people. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Most famous as people’s first taste of Filipino flavors, Lumpia Shanghai is a meaty, savory, and crispy party food guaranteed to have you licking your fingers like a snack. Served with sweet chili sauce. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

Like your Tito and Tita that are hella extra, these wings are dressed in a hella crispy jacket, Korean Fried Chicken style, and a sparkly garlicky and tangy Adobo glaze. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

plant-based. This special is capable of comforting any Queen Bee, even the likes of OG Regina. A hearty and smoky chili made with fire-roasted tomatoes, simmered beans, and Impossible Foods plant-based burger crumbles. Dig into it with our crispy stealth fries and plant-based cheese. Best enjoyed when spoon-fed by the people who love and adore you. contains: soy, gluten.

🍃 vegan. Impossible Foods crispy chicken nuggets dusted in our housemade savory and tangy Sinigang Spice Mix. Served with a side of our house Yay-ioli Garlic Sauce 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🌱 vegetarian. Crispy french fries tossed in garlic oil and shredded parmesan cheese with sweet corn dust and green onions. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Shredded green and purple cabbage, carrots, corn, and tomatoes served with a side of housemade calamansi poppy seed dressing.

Most famous as people’s first taste of Filipino flavors, Lumpia Shanghai is a meaty, savory, and crispy party food guaranteed to have you licking your fingers like a snack. Served with sweet chili sauce. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

pescatarian. Crispy, crunchy calamari tossed in a citrusy, savory bistek sauce. Topped with caramelized onions, aioli, and charred lemons for an extra fresh slap of flavor to the face. contains: wheat, mollusk, soy. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Sweet, salty Hawaiian snack made from a variety of cereals and pretzels, coated in a buttery soy-honey syrup and seasoned with furikake and white truffle.

🍃 plant-based. Crispy and crunchy golden brown onion rings with a drizzle of our Ahy! I’m Spicy Sauce, Yay-ioli Garlic Sauce, and house slaw. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. Ultra crispy, lightly seasoned french fries. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. 🥜 nut-free. Caramalized Impossible Foods ground "meat" in a thick, savory Chinoy spiced nutty kare kare sauce. Served with chow mein noodles, eggplant, bok choy, string beans, and a plant-based bagong chili oil. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. Our take on the classic Lumpia Shanghai, but she's far from basic. She's got a meaty Impossible Foods filling, seasoned with our house secret 7K Island Spice and served with a side of sweet chili sauce. Perfect for any party, whether it's a solo celebration with your jammies, or a big ol' one with your fav people. 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

🍃 plant-based. 🌾 gluten-free. Inspired by cereal milk, our flagship dairy-free drink is infused with our fav nostalgic flavors from popular Filipino dessert, Halo-Halo. Enjoy hints of ube, flan, tropical fruits, red bean, & more. contains: soy 💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!

Seared chicken, onions, garlic, and serrano peppers sautéed in our savory and citrusy Super Sarap Sauce. Served as a sandwich as in toasted pita bread stuffed with fries, pickles, and a drizzle of our house Yay-ioli Garlic Sauce. contains: soy, wheat

🍃 vegan. Garlicky, citrusy, spicy tofu — yes, TOFU — stir-fry. Not your average sisig, but our omnivore friends describe it as heaven on earth. Served as a sandwich in toasted pita bread stuffed with fries, pickled veggies, and a drizzle of our house Yay-ioli Garlic Sauce. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

Juicy breaded and boneless, halal fried chicken strips tossed in a sweet Filipino banana BBQ sauce. Served as a sandwich in toasted pita bread stuffed with fries, pickled veggies, and a drizzle of our house Yay-ioli Garlic Sauce. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

Our plant-based version of a tried and true family vacation favorite; indulge in seasoned Impossible Burger crumbles and shredded “eggs” smothered with a rich mushroom gravy. Served as a sandwich in toasted pita bread stuffed with fries, slaw, and a drizzle of our house Yay-ioli Garlic Sauce. 🍃 plant-based Contains: soy

🍃 plant-based. Taro leaves slowly and gently cooked in a savory coconut milk sauce. Served as a sandwich in toasted pita bread stuffed with fries, pickles, and a drizzle of our house Yay-ioli Garlic Sauce.

Pork belly slows braised in our house adobo sauce, a tamari, and vinegar-based marinade. Topped with crispy fried okra. Served as a sandwich in toasted pita bread stuffed with fries, pickled veggies, and a drizzle of our house Yay-ioli Garlic Sauce. (💜 We are not able to accommodate special requests outside of the modification options listed. Ty for understanding!)

Supercharge everything — from takeout to kitchen staples to pantry finds — with our savory & citrus-y all-purpose sauce. Dip it. Sizzle it. Marinate it. Use it in endlessly sarap (it means tasty 😋) ways

A one of a kind blend of tangy, sweet, & spicy Filipino flavors you’ll want to put on everything.