the SARANGI, Cuisine of India Menu

Served with drinks, appetizer: vegetable samosas 2 pieces, mains - either 2 non-veg curries or 1 non-veg & 1 veg curry, sides and dessert: gulab jamuns.

Savory pastries with potato filling. 2 pieces.

A choice of shredded fresh onions, vegetables, boneless chicken, fish or prawns bite-size Indian crispy fritters, chickpeas battered and dee.

Potato patties made with boiled and mashed potatoes, spices, and herbs, these Indian style potato patties are shallow fried to perfection.

Savory chickpeas with a choice of crispy samosa, aloo tikki or papdi, assorted sweet, spicy and tangy chutneys served with choppe.

A delicious chickpea curry called chana masala served with puffy Indian bread. 2 pieces.

A puffy Indian bread.

Straight cut potatoes deep-fried with exotic Indian spices.

Tender chunks of chicken in a savory, creamy, spiced tomato sauce served on top of hot french fries and melting cheese curds.

Lightly battered cubes of fried crispy, onions and bell peppers are tossed in a slightly sour, sweet and spicy sauce made with soy sauce.

A simple salad made by tossing thinly-sliced raw onions in lemon juice, spices and served with green chilies.

A salad prepared by tossing thinly-sliced raw onions, cucumber and tomatoes in lemon juice, spices and served with green chilies.

A simple green salad prepared by tossing romaine hearts, cucumber, tomatoes in a house-made dressing.

A spicy, flavorsome and healthy Indian side dip made with mint leaves, fresh cilantro and spices like chili's, and ginger.

A mouthwatering tamarind chutney is sweet, tangy, jaggery, and with a hint of spice to balance the flavors.

Mango chutney is sweet and tart, made with mango and jaggery.

A south asian pickles also known as aachar is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar.

A cooling and refreshing palate, yogurt-based vegetarian cocktail delicacy of cucumber with ground and roasted cumin and black.

Homemade plain curd.

Juicy tender boneless, skinless chicken breast pieces marinated in a mixture of ginger, garlic and chef-special homemade spiced yogurt sauce and cooked in a clay oven.

Juicy tender pieces of skinless, boneless pieces of chicken breast marinated in delectable marinade of yogurt, cashew nuts, heavy cream and aromatic spices and grilled in a clay oven.

Ground lamb meat mixed with ginger, garlic and Indian aromatic spices, skewered and grilled in a tandoori clay oven.

Boneless, skinless pieces of basa, delicate and flaky which take to the marinade [ginger, garlic, yogurt and tandoori masala] and charred smokey tandoor flavors really well.

Fresh large jumbo prawns marinated with a unique blend of aromatic Indian spices and yogurt-based sauce are grilled to perfection in a tandoori clay oven.

A combination of our most popular tandoori items-2 each including tandoori chicken, chicken tikka, malai chicken tikka and lamb seekh kebab [no substitution.

Vegetarian. Soya chunks marinated in homemade chef's special spiced sauce and grilled in a clay oven until crispy on the outside. Soya tikka mimics the texture of meat amazingly thus it is a delicious treat not just for vegetarians but meat lovers as well.

Vegetarian. Paneer [homemade cottage cheese] chunks are marinated with fiery yogurt mixture and authentically grilled in a tandoori clay oven.

Delicious flavorful chickpeas cooked with onion based masala sauce; garnished with chopped onions and fresh cilantro.

A simple yet delicious sautéed potatoes and masala fry that is mainly spiced with cumin seeds; garnished with fresh cilantro.

Oven-roasted fresh eggplant peeled and mashed then cooked with diced onions, tomatoes and traditional Indian spices; garnished with fresh cilantro.

Fresh cauliflower cooked together with potatoes, ginger, garlic and tomatoes in a special sauce, chef-special homemade spices; garnished with fresh cilantro.

Fresh seasonal vegetables cooked in a rich, flavorful, and creamy cashew nut sauce.

Yellow lentil tempered with whole cumin, chopped ginger, garlic and finished with fresh tomatoes and fresh cilantro.

Mixed lentils, mainly black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Homemade cottage cheese cooked in herbs with green peppers, tomatoes, fresh ginger and prepared in a 'Kadai' (indian wok).

A popular Indian curry where cubes of paneer [homemade Indian cottage cheese] cooked in a blend of rich gravy mixed with fresh bell peppers, onions and herbs; garnished with fresh cilantro.

Cubes of paneer [homemade Indian cottage cheese] simmered in a creamy curry made of saag [spinach aka palak], onion, ginger, garlic and Indian spices.

Cubes of paneer cooked in a perfect combination of tomatoes, butter, cream and Indian spices.

Homemade Indian cottage cheese simmered in a rich creamy onion based cashew nut sauce with a touch of fresh cream.

A popular Indian curry dish made with green peas and paneer [homemade Indian cottage cheese] in a base of onions, tomatoes, spices and herbs.

Lightly battered cubes of fried crispy paneer [cottage cheese], onions and bell peppers are tossed in a slightly sour, sweet and spicy sauce.

A unique combination of coconut sauce and chef-special homemade spices, with a drizzle of cream and butter.

A mild blend of cream of cashew nuts, saffron and spices in a onion curry base.

A blend of rich gravy mixed with fresh bell peppers, onions and herbs; garnished with fresh cilantro.

Chunks of fresh tomatoes, bell peppers, onions, ginger, yogurt and home-blended Indian spices and prepared in a 'Kadai' (indian wok) garnished with fresh cilantro and ginger.

Brown curry delicately cooked with blended onions, fresh tomatoes, ginger, garlic, herbs and traditional Indian spices; garnished with fresh cilantro.

A hot, spicy, zesty and tangy brown curry [a goan specialty] cooked with vinegar, potatoes in garlic, ginger and a dash of traditional Indian spices; garnished with fresh cilantro.

A choice of lamb or beef braised with a gravy flavored with ginger, garlic and traditional Indian aromatic spices.

A choice of proteins, onions, bell peppers tossed in a slightly sour, sweet and spicy sauce made with soy sauce, vinegar and chili sauce.

A curry made of your choice of proteins simmered in a creamy curry made of saag [spinach aka palak], onion, ginger, garlic, and Indian spices.

Buttery, multi-layered flatbread baked in a clay oven.

Naan bread stuffed with spiced potatoes and baked in a clay oven.

Naan bread stuffed with fresh onions, spices and cooked in a clay oven.

Naan bread, cream cheese stuffed and baked in a clay oven.

Naan bread stuffed with minced chicken and cooked in a clay oven.

Buttery, flaky, crisp multi-layered whole wheat flatbread prepared in a clay oven.

Whole wheat bread stuffed with spiced potatoes and baked in a clay oven.

Steam cooked basmati rice prepared with marinated juicy tender boneless BEEF and home made chef-special biryani spices. Served with Raita.

Steam cooked basmati rice prepared with marinated juicy tender boneless LAMB and home made chef-special biryani spices. Served with Raita.

Steam cooked basmati rice prepared with marinated juicy SHRIMPS and home made chef-special biryani spices. Served with Raita.

Curry-flavored basmati rice stir-fried with fresh onions, seasonal vegetables and homemade paneer [indian cottage cheese]. Served with Raita.

A rice dish prepared by cooking steamed basmati rice with mixed vegetables and spices; finished by adding paneer (indian cottage cheese).

Steam-cooked basmati rice prepared in a creamy coconut milk.

Steam-cooked basmati rice prepared with fried cumin seeds [jeera.

Steam-cooked aromatic Indian long-grain rice.

A popular Indian sweet made of cottage cheese soaked in a thickened, sweetened and flavored milk.

A traditional rich delicious pudding made by simmering grated carrots or moong dal with ghee, milk, sugar and flavored with cardamom.

A most popular, tender, creamy and flavorful butter chicken served with rice and a choice of pop.

A tender and delicious traditional brown beef curry served with rice and a choice of pop.

A tender and delicious traditional brown lamb curry served with rice and a choice of pop.

Served with drinks, appetizer: vegetable samosas 2 pieces, mains - either 2 non-veg curries or 1 non-veg & 1 veg curry, sides and dessert: gulab jamuns.

Savory pastries with potato filling. 2 pieces.

A choice of shredded fresh onions, vegetables, boneless chicken, fish or prawns bite-size Indian crispy fritters, chickpeas battered and dee.

Potato patties made with boiled and mashed potatoes, spices, and herbs, these Indian style potato patties are shallow fried to perfection.

Savory chickpeas with a choice of crispy samosa, aloo tikki or papdi, assorted sweet, spicy and tangy chutneys served with choppe.

A delicious chickpea curry called chana masala served with puffy Indian bread. 2 pieces.

A puffy Indian bread.

Straight cut potatoes deep-fried with exotic Indian spices.

Tender chunks of chicken in a savory, creamy, spiced tomato sauce served on top of hot french fries and melting cheese curds.

Lightly battered cubes of fried crispy, onions and bell peppers are tossed in a slightly sour, sweet and spicy sauce made with soy sauce.

A simple salad made by tossing thinly-sliced raw onions in lemon juice, spices and served with green chilies.

A salad prepared by tossing thinly-sliced raw onions, cucumber and tomatoes in lemon juice, spices and served with green chilies.

A simple green salad prepared by tossing romaine hearts, cucumber, tomatoes in a house-made dressing.

A spicy, flavorsome and healthy Indian side dip made with mint leaves, fresh cilantro and spices like chili's, and ginger.

A mouthwatering tamarind chutney is sweet, tangy, jaggery, and with a hint of spice to balance the flavors.

Mango chutney is sweet and tart, made with mango and jaggery.

A south asian pickles also known as aachar is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar.

A cooling and refreshing palate, yogurt-based vegetarian cocktail delicacy of cucumber with ground and roasted cumin and black.

Homemade plain curd.

Juicy tender boneless, skinless chicken breast pieces marinated in a mixture of ginger, garlic and chef-special homemade spiced yogurt sauce and cooked in a clay oven.

Juicy tender pieces of skinless, boneless pieces of chicken breast marinated in delectable marinade of yogurt, cashew nuts, heavy cream and aromatic spices and grilled in a clay oven.

Ground lamb meat mixed with ginger, garlic and Indian aromatic spices, skewered and grilled in a tandoori clay oven.

Boneless, skinless pieces of basa, delicate and flaky which take to the marinade [ginger, garlic, yogurt and tandoori masala] and charred smokey tandoor flavors really well.

Fresh large jumbo prawns marinated with a unique blend of aromatic Indian spices and yogurt-based sauce are grilled to perfection in a tandoori clay oven.

A combination of our most popular tandoori items-2 each including tandoori chicken, chicken tikka, malai chicken tikka and lamb seekh kebab [no substitution.

Vegetarian. Soya chunks marinated in homemade chef's special spiced sauce and grilled in a clay oven until crispy on the outside. Soya tikka mimics the texture of meat amazingly thus it is a delicious treat not just for vegetarians but meat lovers as well.

Vegetarian. Paneer [homemade cottage cheese] chunks are marinated with fiery yogurt mixture and authentically grilled in a tandoori clay oven.

Delicious flavorful chickpeas cooked with onion based masala sauce; garnished with chopped onions and fresh cilantro.

A simple yet delicious sautéed potatoes and masala fry that is mainly spiced with cumin seeds; garnished with fresh cilantro.

Oven-roasted fresh eggplant peeled and mashed then cooked with diced onions, tomatoes and traditional Indian spices; garnished with fresh cilantro.

Fresh cauliflower cooked together with potatoes, ginger, garlic and tomatoes in a special sauce, chef-special homemade spices; garnished with fresh cilantro.

Fresh seasonal vegetables cooked in a rich, flavorful, and creamy cashew nut sauce.

Yellow lentil tempered with whole cumin, chopped ginger, garlic and finished with fresh tomatoes and fresh cilantro.

Mixed lentils, mainly black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Homemade cottage cheese cooked in herbs with green peppers, tomatoes, fresh ginger and prepared in a 'Kadai' (indian wok).

A popular Indian curry where cubes of paneer [homemade Indian cottage cheese] cooked in a blend of rich gravy mixed with fresh bell peppers, onions and herbs; garnished with fresh cilantro.

Cubes of paneer [homemade Indian cottage cheese] simmered in a creamy curry made of saag [spinach aka palak], onion, ginger, garlic and Indian spices.

Cubes of paneer cooked in a perfect combination of tomatoes, butter, cream and Indian spices.

Homemade Indian cottage cheese simmered in a rich creamy onion based cashew nut sauce with a touch of fresh cream.

A popular Indian curry dish made with green peas and paneer [homemade Indian cottage cheese] in a base of onions, tomatoes, spices and herbs.

Lightly battered cubes of fried crispy paneer [cottage cheese], onions and bell peppers are tossed in a slightly sour, sweet and spicy sauce.

A unique combination of coconut sauce and chef-special homemade spices, with a drizzle of cream and butter.

A mild blend of cream of cashew nuts, saffron and spices in a onion curry base.

A blend of rich gravy mixed with fresh bell peppers, onions and herbs; garnished with fresh cilantro.

Chunks of fresh tomatoes, bell peppers, onions, ginger, yogurt and home-blended Indian spices and prepared in a 'Kadai' (indian wok) garnished with fresh cilantro and ginger.

Brown curry delicately cooked with blended onions, fresh tomatoes, ginger, garlic, herbs and traditional Indian spices; garnished with fresh cilantro.

A hot, spicy, zesty and tangy brown curry [a goan specialty] cooked with vinegar, potatoes in garlic, ginger and a dash of traditional Indian spices; garnished with fresh cilantro.

A choice of lamb or beef braised with a gravy flavored with ginger, garlic and traditional Indian aromatic spices.

A choice of proteins, onions, bell peppers tossed in a slightly sour, sweet and spicy sauce made with soy sauce, vinegar and chili sauce.

A curry made of your choice of proteins simmered in a creamy curry made of saag [spinach aka palak], onion, ginger, garlic, and Indian spices.

Buttery, multi-layered flatbread baked in a clay oven.

Naan bread stuffed with spiced potatoes and baked in a clay oven.

Naan bread stuffed with fresh onions, spices and cooked in a clay oven.

Naan bread, cream cheese stuffed and baked in a clay oven.

Naan bread stuffed with minced chicken and cooked in a clay oven.

Buttery, flaky, crisp multi-layered whole wheat flatbread prepared in a clay oven.

Whole wheat bread stuffed with spiced potatoes and baked in a clay oven.

Steam cooked basmati rice prepared with marinated juicy tender boneless BEEF and homemade chef-special biryani spices.

Steam cooked basmati rice prepared with marinated juicy tender boneless LAMB and homemade chef-special biryani spices.

Steam cooked basmati rice prepared with marinated juicy SHRIMPS and homemade chef-special biryani spices.

Curry-flavored basmati rice stir-fried with fresh onions, seasonal vegetables and homemade paneer [Indian cottage cheese].

A rice dish prepared by cooking steamed basmati rice with mixed vegetables and spices; finished by adding paneer (indian cottage cheese).

Steam-cooked basmati rice prepared in a creamy coconut milk.

Steam-cooked basmati rice prepared with fried cumin seeds [Jeera].

Steam-cooked aromatic Indian long-grain rice.

A popular Indian sweet made of cottage cheese soaked in a thickened, sweetened and flavored milk.

A traditional rich delicious pudding made by simmering grated carrots or moong dal with ghee, milk, sugar and flavored with cardamom.

A flavored Indian dessert (Ice Cream) made by freezing concentrated, sweetened milk.