The Sarah Street Grill Menu

Homemade Tempura Beer Battered Calamari Rings served with Marinara Sauce

Five Crispy Fried Chicken Fingers with your choice of Hot or Mild Buffalo, BBQ, Honey Mustard, Teriyaki, McHale's, Hot Honey Garlic, Mango Habanero, Asian Lemon Pepper or Jo's Sauce

Fresh Flour Tortilla wrapped around Beer Braised Chicken, Tomato, Cheese, Red Onion and Scallion served with Salsa, Sour Cream and Guacamole

Ten crispy fried Chicken Wings finished with choice of Hot or Mild Buffalo, BBQ, Honey Mustard, Teriyaki, McHale's, Hot Honey Garlic, Mango Habanero, Asian Lemon Pepper or Jo's Sauce. Served with Celery and Blue Cheese

Fresh homemade hummus made in house

Breaded Buffalo Mozzarella Fried and served with Marinara Sauce

Fresh Tri-Colored Tortilla Chips with Black Beans, Olives, Tomatoes, Onions, Hot Peppers, Cheddar and Monterey Jack Cheese, Salsa, Sour Cream and Guacamole

Steamed Chicken Lemongrass Potstickers served with a Mango Habanero Sauce

Served bubbling hot with Toasted Ciabatta Bread

Chopped Tomato, Scallion, Basil, Red Onion and Garlic topped with Black Olives and served with Toasted Ciabatta Bread

Sautéed Shrimp, Avocado, Fresh Mozzarella, Chopped Vine Ripened Tomatoes, Dried Cranberries and Chickpeas served over Mixed Greens with Choice of Dressing

Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing and Croutons

Homemade Onion Soup served au Gratin

Baby Spinach topped with Dried Cranberry, Honey Roasted Peanut, Chickpeas, Grape Tomato & Gorgonzola Cheese with Choice of Dressing

Marinated Sirloin, Kalamata Olive, Artichoke Hearts, Feta Cheese, Grape Tomato, Red Onion, Cucumber served over Mixed Greens with Choice of Dressing

Seasonal Mixed Greens topped with Cucumber, Grape Tomato, Red Onion, Mozzarella Cheese, Shredded Carrots & Cabbage, and Croutons served with choice of dressing

Smaller version of our House Caesar Salad

A smaller version of the Sarah Street Salad

Our soup of the day served in either a cup or a bowl

Grilled Chicken, Avocado, Applewood Bacon, Diced Tomato, Red Onion. Monterey Jack and Cheddar Cheese with choice of dressing

Topped with Smoked Mozzarella, Balsamic Glaze and served on crispy Ciabatta Bread

Grilled Chicken dipped in Cajun Seasonings with a Horseradish Remoulade, Chopped Tomato, Lettuce, Cheddar Cheese and Avocado in a Tomato Basil Wrap

Grilled Chicken Breast and Caesar Salad in a Garlic Herb Wrap (also available blackened)

Grilled Chicken Breast, Onions, Mushrooms, American Cheese and Onion Rings on toasted Garlic Ciabatta Bread

Grilled Chicken Breast, Basil Pesto, Smoked Mozzarella and Roasted Red Peppers on toasted Garlic Ciabatta Bread

1/2 Pound of your choice of Corned Beef or Turkey, Sauerkraut, Russian Dressing and Swiss Cheese served Open Faced on Rye Bread

Topped with Wasabi Mayonnaise and Red Onion on a toasted Brioche Roll

Flame Grilled Marinated Sirloin, cooked the way you like it, sliced with Onions, Mushrooms, American Cheese and Onion Rings, on toasted Garlic Ciabatta Bread

Pepper Encrusted Tuna Filet with Chipotle mayonnaise on a toasted Brioche roll with red onion

Grilled Tuna, Avocado, Lettuce, Tomato and Ginger Dressing in Garlic Herb Wrap

Homemade Hummus of the day with Spinach, Roasted Red Peppers, Red Onions and Feta Cheese served on a Warm Flatbread

Crispy Chicken Tenders on Ciabatta w/Marinara & Provolone. Served w/Onion Rings

Applewood Smoked Bacon, Crumbled Blue Cheese & Horseradish Remoulade, Lettuce, Tomato and Garlic Pickle

Smoked Applewood Bacon, Cheddar Cheese, Lettuce Tomato and Garlic Pickle

Topped with Lettuce, Tomato and a Garlic Pickle

Smoked Mozzarella Cheese, Marinara sauce

Burger topped with Portobello Mushroom, Smoked Mozzarella, Roasted Red Peppers, Lettuce, Tomato and a Garlic Pickle

Smothered in BBQ Sauce, Red Onion and Smoked Mozzarella Cheese on a toasted Garlic Butter Brioche Roll

Topped with Lettuce, Tomato and a Garlic Pickle with your choice of Swiss, Provolone, American, Cheddar or Smoked Mozzarella

Perfectly Seasoned Burger brushed in Hot Sauce with Cheddar Cheese, Lettuce, Tomato, Chipolte Mayo and a Garlic Pickle

Sauteed Mushrooms in a Marsala Wine Sauce served on a toasted Garlic Butter Brioche Roll

Sauteed Onions and Mushrooms topped with Provolone Cheese, Lettuce, Tomato and a Garlic Pickle

Topped with Russian Dressing, Sauerkraut & Swiss Cheese served on a Garlic Butter Toasted Brioche Roll

Salsa, Guacamole, Cheddar Cheese and Red Onion on a toasted Gallic Butter Brioche Roll

Beer Baised Chicken, Roasted Red Peppers, Pesto Sauce & Mozzarella Cheese

Tomato Basil Sauce, Baby Spinach, Mushrooms, Smoked Mozzarella Cheese

Artichoke Hearts, Kalamata Olives, Baby Spinach, Feta Cheese & Balsamic

Beer Braised Chicken, Hot Sauce, Blue Cheese, Roasted Red Peppers, Mozzarella & Cheddar Cheese

Pizza Toppings: Pepperoni, Black Olives. Onions, Hot Peppers, Tomatoes, Bacon, Mushrooms, Roasted Red Peppers - $0.75 each item

Pizza Toppings: Pepperoni, Black Olives. Onions, Hot Peppers, Tomatoes, Bacon, Mushrooms, Roasted Red Peppers - $0.75 each item

Lightly Blackened Scottish salmon filet with lemon-butter and chopped vine ripe tomatoes

Tender Chicken Breast sauteed in a Light Egg Batter and finished with Lemon, White Wine Sauce

Tender Sauteed Chicken Breast with a blended Sweet Mushroom Marsala Wine Sauce

Tender Sauteed Chicken Breast topped with Prosciutto, Smoked Mozzarella and a Sweet Mushroom Marsala Wine Sauce

Fresh Atlantic Salmon Filet topped with Crabmeat Stuffing, Steamed Asparagus and Tarragon Hollandaise Sauce

Sauteed Gulf Shrimp with Sundried Tomatoes and Asparagus in a Lemon While Wine Caper Sauce served over Rice Pilaf

Sea Scallops baked in a Creamy Parmesan Sauce with Applewood Smoked Bacon and Roasted Red Peppers

A Large Portion of our Homemade Meal Lasagna smothered with a Blend of Cheeses and a rich Marinara Sauce

Sauteed Large Gulf Shrimp in a creamy Veloute Sauce served over tender Maine Lobster Ravioli

Perfectly Cooked Linguine Pasta topped with Sauteed Prosciutto Ham, Onions and Wild Mushrooms in a Creamy Parmesan Cheese Sauce

Penne Pasta tossed with Portobello Mushrooms. Sun Dried Tomatoes, Asparagus and a rich Creamy Garlic Herb Sauce (also available Vegan style)

Perfectly Cooked Penne Pasta tossed with a rich Tomato, Vodka and Cheesy Cream Sauce

Portobello Mushroom, Kalamata Olive, Artichoke Hearts, Sun Dried Tomato, Tofu, tossed with Lemon Oregano Olive Oil and Penne Pasta

All White Meat Battered Chicken Tenders served with choice of Beer Battered Fries, Sweet Potato Fries or Strawberry Applesauce

Personal 8" Pizza made with Homemade Marinara Sauce, topped with Melted Mozzarella Cheese and cooked to perfection

A Bed of Yummy Linguini topped with Homemade Marinara Sauce or Melted Butter

Marinated 6oz Sirloin Steak served with Seasoned Roasted Red Potatoes and Delicious Grilled Veggies

Sliced American Cheese Melted between Two Pieces of Farmers White Bread and Grilled to Perfection served with choice of Beer Battered Fries, Sweet Potato Fries or Strawberry Applesauce

Parmesan encrusted Chicken Breast with Creamy Marinara served with Garlic Herb Farro.

Sauteed Shrimp, Roasted Peppers, Black Beans, Scallions, Bacon Bits, and Mild Curry sauce over rice.

Grilled Boneless Strip Steak with Rosemary Gorgonzola Sauce served with mashed potatoes

Grilled to your liking and topped with a sweet balsamic glaze & sun dried tomatoes

Char grilled and topped with fresh tomato, red onion & basil

Fresh Atlantic salmon filet, oven roasted and finished with a lemon dill butter sauce

½ Pound Lobster Tail with a warm Crab and Rainbow Tomato Salad topped with Pink Peppercorn Lemon- Lime Butter, Served with Mashed Yukon Gold Stuffed Potato with Haricot Verts & Chiffonade Radicchio

Grilled Filet Mignon with a Portobello Stuffed with Cherry Smoked Bacon, Gorgonzola & Crimini Mushrooms, topped with Pinot Noir Demi Glace Drizzle. Served with Mashed Yukon Gold Stuffed Potato with Haricot Verts and Chiffonade Radicchio

Mussels, Sauté Shrimp and Sea Scallops over a Grape Tomato and Saffron Risotto

warmed soy beans.

Japanese Crab Salad

soy bean broth with tofu, scallion & seaweed.

fresh octopus, honey mustard miso sauce & boiled scallion.

with Jo's sauce, mayo, sriracha, scallions, sesame & shiso leaf.

7 assorted pieces chef s choice sashimi.

Wasabi & Pork Dumpling

chef's choice 6 assorted pieces.

$2.50 per piece. Served with Jo's Sauce

ponzu marinated tuna topped with avocado, caviar, scallion, sesame, sriracha & shiso leaf.

Lobster tempera, avocado, scallion, & caviar topped with kani salad

Shrimp tempura, avocado & crab stick topped with crawfish salad

jumbo lump crab topped with avocado, japanese mayo & sriracha.

Shrimp tempura, avacado, scallion & caviar topped with kani salad

jumbo lump crab with caviar, avocado, japanese mayo, topped with seared pepper tuna, sriracha, jalapeno peppers & wasabi.

Spicy tuna, avocado & caviar topped with anago (sea eel) & eel sauce

Spicy tuna & asparagus tempura in a soy wrap topped with kiwi and sriracha

eel & caviar topped with avocado, sesame seeds & eel sauce.

soft shell crab tempura, avocado, caviar & scallions.

crab, cucumber &caviar, topped with japanese mayo.

tuna, avocado & caviar topped with 5 assorted types of fish.

spicy salmon, tempura jalapenos topped with salmon and avocado

tuna, avocado, caviar & sriracha, topped with tuna.

battered shrimp, avocado, scallions & caviar.

tuna, caviar & avocado topped with eel & eel sauce.

seared white tuna, asparagus, scallions, wasabi caviar & wasabi mayonnaise topped with sriracha.

chef's choice of fish and vegetable over rice

tuna roll, 8 pieces of sushi & 12 pieces of sashimi.

1 eel roll, 1 california roll & 1 spicy tuna roll.

18 assorted pieces with a bowl of rice.

12 assorted pieces with a bowl of rice.

tuna roll, california roll & 10 assorted pieces.

tuna roll & 8 assorted pieces.

Sea Urchin

Sea Eel

shrimp

Yellowtail

Scallop

Squid

Salmon Roe

Lump Crab

Crab Stick

Yellowfin Tuna

Flying Fish Roe

Mackerel

Salmon

Add sashimi button after any à la carte item for 3 pieces sashimi instead of 2 sushi

Smoked Salmon

Octopus

Egg Omelet

Seared Pepper Tuna topped with Japanese Mayo, Sriracha, Scallion & Caviar

Eel

Seared Albacore

smoked salmon, avocado, cucumber & sesame.

crab stick, avocado, cucumber & caviar.

shrimp, cucumber & caviar.

crab stick, cucumber, egg, kampyo & sesame.

crab stick, cucumber, egg, kampyo & sesame.

yellowtail, scallion, bonito flake & sesame.

scallop, cucumber, japanese mayonnaise, caviar.

smoked salmon, cream cheese, cucumber & sesame.

fresh salmon, cucumber, & caviar

crispy salmon skin, scallion & dried bonito caviar.

tuna with sriracha, japanese mayonnaise, cucumber & caviar.

fresh salmon, cucumber, caviar & topped with sriracha.

Octopus, Cucumber, Masago, & Rice

tuna roll.

eel, cucumber or avocado, eel sauce & caviar.

eel, cucumber or avocado, eel sauce & caviar.

Fried asparagus, sesame seeds, & rice

avocado & sesame.

marinated squash & sesame.

cucumber & sesame.

pickled horseradish & sesame.

pickled plum, cucumber, sesame & shiso leaf.

fancy vegetable roll: chef s choice of seasonal vegetables.

yellowtail, scallion & bonito flake.

scallop, cucumber, japanese mayonnaise, caviar.

salmon roe & cucumber.

crispy salmon skin, scallion, dried bonito & caviar.

Tuna, cucumber, masago, spicy Japanese mayo, rice

octopus, cucumber, caviar & japanese mayonnaise.

Tuna, cucumber, masago, & rice

eel, caviar, cucumber, eel sauce & sesame.

Shrimp tempera roll topped with seared spicy tuna & spicy mayo drizzle

Daikon Chili Paste, Black Tobiko, Ponzu, Scallions, and Lemon Zest.

5 Assorted Dumplings

Sweet Shrimp, Cucumber, Seaweed, and Sesame Seed in a Light Tosazu Vinaigrette.

Albacore, Cucumber, and Scallion topped with Pepper Tuna and Jo's Sauce

Scallop Sashimi with Olive Oil, Salt, Pepper, Togarashi, and Lemon Zest.