The Bistro at the 19th Hole Menu

A crisp wedge of iceberg lettuce, draped with creamy blue cheese dressing, and garnished with crispy bacon, and blue cheese crumbles (gluten free)

A hearty blend of crisp greens, tender grilled chicken, avocado, ripe tomatoes, blue cheese crumbles, and hard boiled eggs, drizzled with a classic red wine vinaigrette.

Fresh garden tomatoes, basil, olive oil, mozzarella cheese, garnished with balsamic vinaigrette.

Garden greens, diced tomato, cheese blend, black bean corn relish, seasoned ground beef, in a fresh crisp garlic tortilla bowl, with salsa and ranch.

Fresh romaine, grilled salmon, mandarin, balsamic vinaigrette.

Tender chicken breast mixed with a creamy blend of herbs, celery, and creamy dijon mustard, wrapped in a flour tortilla with crisp lettuce and ripe tomatoes.

Juicy herb-marinated chicken breast grilled to perfection, served on a toasted brioche bun with crisp lettuce, vine ripened tomato and a tangy aioli spread.

Fried shrimp, fresh lettuce, spicy sriracha mayo, mandarin served on a wheat tortilla wrap.

Delicious beef hot dog served on a toasted bun and fries.

Thinly sliced ribeye steak, provolone cheese, caramelized onion, on a delicious hoagie roll.

Loaded with pepperoni, sausage, bell peppers, onions, mushrooms, and black olives, all atop a perfectly baked crust with rich tomato sauce and melted mozzarella cheese.

Shrimp, tender calamari, complemented by fresh tomatoes, garlic and mozzarella cheese, on a crispy crust.

Angus beef patty topped with jalapeño and melted pepper jack cheese. Served on a toasted brioche bun with crispy onion and a side of golden fries.

A perfectly grilled angus beef patty topped with aged cheddar, crisp lettuce, and ripe tomato, nestled in a toasted brioche bun. Served with a side of golden fries.

Angus beef patty topped with crispy bacon, rich blue cheese crumbles, served on a toasted brioche bun with fresh lettuce and tomato. Served with a side of golden fries.

Jumbo shrimp coated in a golden coconut crust, fried to perfection, and served with a tangy pineapple dipping sauce.

Perfectly seared salmon fillet served with a lemon-dill beurre blanc sauce. Served with rice and seasonal sautéed vegetables.

Lightly battered cod fillets, golden fried to perfection and served with fries, accompanied by a tangy tartar sauce.

Pan-seared chicken breast in a rich Marsala wine sauce with sautéed mushrooms, and garnished with fresh parsley.

Delicate fettuccini pasta enveloped in a rich creamy alfredo sauce, featuring tender grilled chicken breast, sauteed mushrooms, and a touch of parmesan. Garnished with fresh basil and a hint of white truffle oil.

Classic breaded chicken breast topped with fresh parmesan and marinara sauce. Served over linguine.

Chilled jumbo prawns served with a zesty homemade cocktail sauce, accompanied by fresh lemon wedges and crisp greens.

Crispy tortilla chips generously topped with a blend of melted cheeses, spiced ground beef, black beans, and jalapeños. Finished with fresh pico de gallo and sour cream.

Lightly breaded and fried to a golden brown. Served with marinara sauce or ranch dipping sauce.