The Sandbar Menu

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips

Tater tots made with sweet potatoes and tossed in a mango pepper sauce.

Bite sized beef tenderloin marinated and blackened.

Homemade corn tortillas served with homemade salsa

Tossed in your choice of homemade sauces

Mexican cheese blend in a flour tortilla

Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette.

Lightly breaded and fried shrimp tossed in a mango pepper sauce.

5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce.

Toasted baguette topped with fresh shrimp smothered in our homemade cheese sauce

Fresh shucked oysters on the grill with pecorino pepper butter. Served with a toasted baguette.

Fresh shucked oysters baked with spinach, bacon, onion and topped with hollandaise.

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons.

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing.

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce.

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries.

Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with hand cut french fries.

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries.

Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries.

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries.

Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with swiss cheese on a toasted hoagie roll. Served with french fries.

Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served french fries.

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade tartar sauce. Served with french fries.

Fried fish with lettuce, sriracha mayo, cheese and pico de gallo

Organic jerk chicken with lettuce, sour cream and pickled peaches.

Sautéed sea scallops with jasmine rice, mango salsa and sriracha mayo.

Marinated tofu with lettuce and pico de gallo.

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa

Seasoned sautéed shrimp with lettuce, candied pineapple and sriracha mayo.

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa.

8oz. beer battered cod served with french fries and our homemade tartar sauce

Linguine pasta tossed in our homemade alfredo sauce and topped with jerk chicken.

5 large coastal scallops wrapped in bacon and grilled. Topped with our jalapeño cream sauce and served over jasmine rice with fried plantains and homemade mango salsa.

Grilled cod topped with sun dried tomatoes, basil, garlic and white wine. Served over jasmine rice with grilled seasonal vegetables.

1/2 chicken roasted to perfection served with mashed potatoes and seasonal veggies. Sauce it up with one of our homemade wing sauces

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with seasonal vegetables.

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine.

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, tartar sauce and french fries.

Tender ribs smothered in our signature BBQ sauce. Served with french fries.