The Sand Trap Sports Bar & Grill Menu

Fresh greens, tomatoes, cucumbers, croutons & red onion.

Crisp Romaine tossed with our creamy Caesar dressing, Parmesan cheese, croutons and topped with grilled chicken.

Grilled or blackened served on fresh greens, tomatoes, cucumbers, jack & cheddar cheeses, bacon bits, croutons & red onion.

Thick & saucy with plenty of meat, beans & cheese.

Onions sautéed in a sherry broth & smothered in a thick layer of provolone cheese.

Shrimp, scallops and squid warmed over fresh greens with tomato and cucumber drizzled with a spicy lime sauce.

Grilled chicken and greens tossed with crispy noodles and walnuts in Asian vinaigrette.

Fresh greens with turkey, ham, bacon bits, cheese, tomatoes, cucumbers & egg.

Vanilla or Chocolate

Always a Paradise Favorite.

Bone-in or Boneless

Bone-in or boneless

Lightly battered and fried to a golden hue. Served with marinara sauce.

Choice of panang or green curry sauce.

Steamed in draft beer and garlic sauce.

Crispy tortilla chips smothered with queso and topped with mixed cheese, lettuce and tomato along with your choice of chili or grilled chicken. Sour cream, salsa and fresh jalapeno served on the side.

Fried mushrooms served with ranch dressing or spicy dipping sauce.

Served with marinara sauce.

Crispy fried beer battered chicken breast strips served with BBQ or honey mustard dressing.

Served with cajun ranch dressing for dipping.

Basket of tortilla chips and salsa.

Grilled flour tortilla stuffed with chicken and cheddar cheese. Served with salsa & sour cream.

Potato skins loaded with mixed cheeses and bacon bits. Served with sour cream.

Grilled hamburger with bacon, American cheese, lettuce, tomato, and onion on a grilled bun,

Corn beef, swiss cheese, sauerkraut, Thousand Island dressing served on grilled rye bread.

Marinated grilled chicken breast with lettuce and tomato on roll (also available Buffalo style).

Fillet of white fish grilled, blackened or fried with lettuce & tomato on a grilled bun.

Roast beef sandwich served with lettuce and tomato.

Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread.

Seasoned steak grilled to your liking and smothered with sautéed mushrooms and provolone cheese served on toasted garlic bread.

Premium roast beef, sliced onions and American cheese served hot on garlic bread.

Classic bacon, lettuce, and tomato on toasted bread.

Shaved steak grilled with green peppers and onions, topped with cheese on roll.

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in a grilled flour tortilla served with bleu cheese.

Half pound burger with American cheese, mustard, pickle, mayonnaise and tomato wrapped in a grilled flour tortilla.

Crunchy bite-sized shrimp, coleslaw, tomato, cheddar-jack cheese and spicy dipping sauce wrapped in a grilled flour tortilla.

Sliced ham and turkey combined with smoked bacon, cheddar-jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled flour tortilla.

Sautéed filet mignon and shrimp with sherry wine sauce.

Sliced sirloin stir fried with mixed onions, peppers, sweet basil leaves, and plump tomatoes. Served with jasmine white rice.

Broiled 9 oz. seasoned New York strip.

Boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach and basil.

Traditional marinated chops with gravy served over garlic mashed potatoes and steamed mixed vegetables.

Deep fried boneless duck breast with steamed spinach, jasmine white rice and Panang curry sauce.

Fresh Farm Raised Salmon grilled to perfection served plain or with Teriyaki glaze.

Fresh scallops sautéed in garlic butter sauce.

Scallops, Shrimp & Basa - fried or broiled, served with cocktail or tartar sauce.

Basa filet grilled, blackened, fried or with sweet chili sauce.

Jumbo shrimp sautéed with garlic sauce, white wine, herbs and lemon butter served on rice pilaf.

A creamy smooth spicy coconut broth with herbs.

Medley of seafood: shrimp, scallops, mussels and squid in thai spicy lemongrass soup with fresh basil.

A delicate mix of fresh vegetables and soft tofu in clear broth.

Julienne cucumber, carrot, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing.

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

Minced chicken tossed with spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red onions and roasted peanuts.

Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

Coconut, vanilla, chocolate, coffee, green tea.

With chocolate sauce and whipped cream.

Deep fried banana topped with honey and sesame seed.

Deep fried banana topped with honey and sesame seed served with vanilla ice cream.

Grilled shrimp over m!xed Vegetables, topped with spicy lime sauce.

Filled with lean ground pork, shrimp; krab meat, and water chestnuts. Served with soy-chili dip.

Mussels steamed in lemongrass.thai Herbs basil broth. Served with a zesty chili dipping sauce.

Soft spring rolls filled with fresh vegetables, thai herbs and noodles. Served with. Thai sweet and sour dipping sauce topped with crushed peanuts.

Crispy fried veggie rolls stuffed with cellophone noodles and vegetables. Served with sweet and sour sauce.

Combination of satay, veggie rolls, fried tofu, steamed thai dumplings and fried calamari.

Fresh squid rossed in light butter and fried until golden brown served with mildly spicy sauce

Golden fried wantons filled with krab stick and cream cheese. Served with sweet & sour sauce.

Grilled skewered chicken breast marinated in thai spices. Served with peanut sauce and cucumber relish.

Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.

Steamed broccoli with a savory peanut sauce

Sauteed with garlic, string beam and hot ginger curry paste.

Cashew nuts, scallions and a medley of vegetables sautéed in a savory sauce.

Stir-fried fresh ginger with onion and shitake mushrooms in a savory sauce.

Medley of vegetables stir - fried in a light garlic sauce.

Sauteed with tomatoes, onion, pineapple, cucumber, bell peppers and tomato sauce.

Stir - fried with garlic and white pepper sauce. Served with broccoli.

Sauteed eggplant, beil pepper, basil leaves, young baby corn, peppercorn and thai herbs with hot chili paste.

Marinated chicken breast with exotic herbs and thai spices grilled to perfection. Served with sweet hot chili sauce.

Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes.

Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce.

Medley of vegetables and thai herbs with country style curry without coconut milk.

Wide rice noodles sauteed with chili, garlic, basil leaves, bell pepper, onion and tomatoes.

Wide rice noodles stir fried with broccoli, egg and thai soy sauce.

Stir - fried jasmine rice with chef's spicy sauce, onion, bell pepper, garlic, chili and basil leaves.

Stir fried jasmine rice with chef's special sauce, pineapple, egg, onion, tomato and cashew nuts.

Stir - fried jasmine rice with lump crab meat, onion and egg.