Starters
- White Bean HummusServed with crisp pita chips.
- Tres EmpanadasThree empanadas – your choice: beef, chicken, jalapeño/cheese or spinach/cheese.
- Hot WingsServed with celery, radishes, and ranch.
- Beef SlidersTwo beef sliders on brioche buns with tomato, lettuce, and fries.
- Plant-Based SlidersTwo Beyond sliders on brioche buns with tomato, lettuce, and fries.
- Classic Fries
- Garlic – Parmesan Fries
Salads
- Mixed GreensWith pepitas, tomato, red onion, and vinaigrette dressing.
- Greek SaladPeppers, tomato, kalamata olives, red onion, cucumber, and feta.
Entrees
- MusselsAllagash white ale, tomato, garlic, scallions, with toasted ciabatta.
- Fish & ChipsTempura battered Pacific cod with tartar sauce, lemon, malt vinegar.
- Steak FritesSteak and fries with chimichurri.
- Grilled Chicken SandwichGreen cabbage slaw, on toasted brioche bun.
- Veggie BurgerTomato, red onion, market lettuce, on toasted brioche.
- The San Fernando BurgerA 7oz. beef patty, tomato, red onion, lettuce, on toasted brioche bun.
Dessert
- ASK YOUR SERVER FOR TODAY’S SPECIAL
