The Salt Republic

A nod to Salt Lake City’s definition of Republic—a group with a certain equality between its members—our restaurant acknowledges the changing dynamics of the city and its focus on inclusion. Offering a variety of healthful and hearty dishes from local ingredients for breakfast, lunch and dinner, the open kitchen boasts a stunning rotisserie and wood-fired oven presenting incredible cuisine with warmth and efficiency for hotel guests and locals alike. From short rib hash for breakfast, a Wagyu pastrami burger and delectable salads for lunch, to dinner choices including bison flatbread, rotisserie chicken, funeral potatoes, and Bolognese, the unique options at Salt Republic are sure to satiate the palate