The Salt Line Menu

clams, bacon, potato, celery, oyster crackers

salt cod, Yukon gold potato, house yellow mustard, saltines

three baked topneck clams, smoked linguica, lemon, bread, parmesan

Ipswich clams, tartar sauce, lemon

roasted potatoes, spinach, garlic butter

fried fish, oysters, shrimp, & scallops with fries & coleslaw

burrata, beet "tartare", miso cured egg yolk, pickled beets, beet chips

seared tuna loin, poached quince, pickled kombu, sweet chili aioli, micro cilantro

fennel, pickled black trumpet mushrooms, chive oil, lobster garnis

aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

housemade bucatini, cauliflower, aji cristal peppers, baby fennel, parsley

wild rice, carrot lime puree, butter braised radish, grilled asparagus

goat cheese polenta, braised red cabbage, bacon, pomegranate jus

puff pastry, morels, artichokes, lobster cream, tarragon

pimento Parker House stuffing, roasted king trumpet mushroom, bacon bread crumb, sauce Americaine

maple, fish sauce, sriracha, peanuts

confit in duck fat, smoked sea salt, fried sage leaf

spiced Thumbelina carrots, feta crema, house pickled chilis, hazelnuts, parsley