The Salt Line Menu

Clams, bacon, potato, celery, oyster crackers

Clams, bacon, potato, celery, oyster crackers

fresh baked, served with chesapeake butter

Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce

meyer lemon ponzu, yuzu asian pear, chermoula

Local Chesapeake blue catfish, iceberg lettuces, pickled shallot, tartar sauce, chile onion roll- served with fries, chips or side salad

North Shore roast beef, horseradish cream, BBQ sauce, American cheese, onion roll

2 ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun - served with fries, chips or side salad

bib lettuce, mayo, mustard, celery, chives, green onions, crispy shallots split top bun

pickled red onion, lemon aioli, shredded lettuce, split top bun

bibb lettuce, olives, hard boiled egg, haricot vert, whole grain mustard vinaigrette

maple, sriracha, fish sauce, honey roasted peanuts

whipped red pepper feta, pistachio pesto, maple gastrique

cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala

Clams, bacon, potato, celery, oyster crackers

Clams, bacon, potato, celery, oyster crackers

fresh baked, served with chesapeake butter

Three baked top neck clams, smoked linguiça sausage, lemon, bread crumbs, house hot sauce

grilled Spanish octopus, eggplant capponata, olives, benne seeds, pickled chili, yuzu kosho

meyer lemon ponzu, yuzu asian pear, chermoula

bib lettuce, mayo, mustard, celery, chives, green onions, crispy shallots split top bun

North Shore roast beef, horseradish cream, BBQ sauce, American cheese, onion roll

Local Chesapeake blue catfish, iceberg lettuces, pickled shallot, tartar sauce, chile onion roll- served with fries, chips or side salad

pickled red onion, lemon aioli, shredded lettuce, split top bun

side salad of farm lettuces, honey-lemon vinaigrette

maple, sriracha, fish sauce, honey roasted peanuts

cilantro greek yogurt, toasted pine nuts, sherry rasins, chaat masala

whipped red pepper feta, pistachio pesto, maple gastrique

pan-roasted red snapper, braised cabbage & cranberries, fennel & watercress salad, orange brown butter, spiced almonds

Split top bun, served with fries and side of fresh fruit

buttered noodles, parmesan, & side of fresh fruit