SUNDAY ROAST
- 28 Day Aged Sirloin Of BeefOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy$15.50
- Nut Roast WellingtonOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy$14.50
- Roasted Half ChickenOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy$15.50
MAINS
- Slow Cooked Confit Of Pork BellyCrispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce$16.50
- Signature Salad With HalloumiRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi$13.95
- Signature Salad With ChickenRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast$13.95
SIDES
- Dressed Garden SaladSeasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing$2.49
- Merlot Beef Dripping Gravy$1.00
- Peppercorn Sauce$1.00
- No Gluten Bread & Butter$1.95
- Bernaise Sauce$1.00
- Seasoned Hispi Cabbage Wedge$2.50
DESSERTS
- Fruit Punch Panna CottaVanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint$5.95
- Clotted Cream Ice Cream3 scoops of vanilla clotted cream ice cream$4.95
- Vegan Ice Cream3 scoops of vegan vanilla ice cream$4.95
STARTERS
- King Prawns & ChorizoKing prawns and chorizo on warm ciabatta with charred lemon$7.50
- Vegan Butternut Squash SoupButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta$4.95
- Battered HalloumiButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta$6.25
- Salt & Pepper SquidSalt and pepper seasoned crispy squid served with a Korean BBQ sauce$5.95
- Butternut Squash SoupButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta$4.95
SHARERS
- Chicken SharerBBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip$15.50
- Baked British CamembertHerb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers$12.95
- Loaded NachosHome fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies$11.25
PUB CLASSICS
- Seafood RisottoA creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas$17.50
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion$13.50
- Vintage Cheddar Mac & CheeseWith 1833 Barber’s Vintage Cheddar and fresh side salad$10.95
- Slow Cooked Confit Of Pork BellyCrispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce$16.50
- Chicken KyivFreshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves$12.95
- Fish & ChipsCrispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon$16.50
BURGERS
- House BurgerGlazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish$15.95
- Korean Chicken BurgerGlazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish$13.95
- Vintage Cheddar & Bacon BurgerGlazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish$13.50
- Beyond Meat BurgerBeyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip$12.95
SIDES
- Triple-Cooked Chips$3.25
- Onion Rings$3.25
- House Seasoned Fries$3.25
- Seasoned Hispi Cabbage Wedge$2.50
- Bernaise Sauce$1.00
- Peppercorn Sauce$1.00
- Merlot Beef Dripping Gravy
- Dressed Garden Salad$2.50
- Mac & Cheese$3.50
- Garlic Bread$3.50
PUDDINGS
- Sticky Toffee PuddingIndulgent and rich classic served with clotted cream ice cream or custard$5.95
- Apple PieSweet apple encased in flaky pastry served with ice cream$5.95
