The Sail Loft, Greenwich Menu

with aged balsamic and olive oil

with baconaisse

with spiced crumb, apple & fig chutney and toasted sourdough

with brown crab mayo, avocado, pickled cucumber, apple and dill oil

with spinach and truffle

Greek feta, Sicilian olives, hummus, falafel, roast red pepper, babaganoush and flatbread

with fries

Yorkshire Blue Monday cheese, wild rocket, extra virgin olive oil

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

mash, greens, red wine gravy

triple cooked chips, crushed minted peas, tartare sauce, lemon

with roast tomato & mushroom and watercress

Gouda, lettuce, tomato, red onions, secret sauce, triple cooked chips

smoked paprika salt

with Laverstoke Park Farm buffalo milk vanilla ice cream

Stinking Bishop, Snowdonia Black Bomber, Cotswold Brie, grapes, quince, apple chutney and crackers

vanilla custard

with a hot drink of your choice