The Saffron Club Menu

39 Tranquil Vale, London, SE3 0BU

Veg Sides
- Saag Side
  Spinach with cottage cheese or potatoes.
Drinks
- Coca-Cola
- Diet Coke
Starters
- Papadum
Veg Main
- Saag
  Spinach with cottage cheese or peas.
Main Course
- Hariyali
  Cooked in sauce with green chillies. fresh mint, coriander and spices.
- Gorkhali
  Traditional Nepalese dish cooked with fresh coriander, mint, green chilli and yogurt sauce.
- Korma
  Cooked in mild coconut and creamy sauce with almonds.
- Madras
  Cooked in a hot spicy masala with flavour of curry powder.
- Dhansak
  Prepared in a rich lentil sauce with Indian hot spicy.
- Karahi
  Cooked with tomatoes, coriander and authentic roasted Indian spices
- Tikka Masala
  Tikka cooked in butter, ground almonds, fresh cream and masala sauce.
- Saag
  Cooked with spinache with home made spices.
- Jalfrezi
  Cooked with tomato and onion sauce with mixed peppers and green chilies.
- Makhani
  Cooked in rich and creamy, sweet tomato sauce and mild spices.
- Lasuni
  Cooked in onion and tomato sauce with green chilli, garlic & spring onions.
- Xacuti
  Xacuti is a classic dish from the Goa region of India. Utilizing the large range of spices this dish is full of delicious and complex flavours.
- Bhuna
  Traditional Nepalese dish cooked with fresh coriander, pepper, garlic, green chilli and spices.
Chef Special Tandoori
- Chicken Tikka
  Succulent pieces of chicken marinated in yoghurt and medium spices and cooked on skewers with peppers and onions.

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Veg Sides