The Saddle Room Menu

(V) THREE DAILY FLAVORS SERVED WITH PITA WEDGES

(V) POTATO, HORSERADISH, MOZZARELLA, SOUR CREAM, HOT HONEY

(GF,V) LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

4 OZ BLACK PEPPER SEARED NY STRIP, CAPER AIOLI, ARUGULA, PECORINO, CORNICHON SLIVERS

HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE

CONFIT FRIED DUCK WINGS, CHINESE 8 SPICE DRY RUB, SESAME QUICK PICKLED CABBAGE SLAW

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

(V) DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP

SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE, REMOULADE SAUCE

(GF) GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE

(V) ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET

(GF) ROASTED BUTTERNUT SQUASH, QUINOA, MIXED FALL GREENS, RED ONION, APPLE, CANDIED BACON, MANCHEGO, PUMPKIN BALSAMIC VINAIGRETTE

(GF,V) CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE

HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE

(GF) 4 OZ BLACKENED HONEY MUSTARD GLAZED FAROE ISLAND SALMON, KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING

(GF) MIXED GREENS, GRAPE TOMATO, CARROT, AVOCADO, MEDIUM BOILED EGG, GREEN BEAN, BACON, CARROT GINGER SAUCE, SESAME CRUSTED HAWAIIAN AHI

GRILLED CHICKEN, AVOCADO, PROVOLONE, MIXED GREENS, BALSAMIC, PESTO MAYO, CHALLAH BREAD

CHIMICHURRI MARINATED SKIRT STEAK, GRILLED BELL PEPPER, GRILLED MUSHROOM, GRILLED ONION, ROMAINE, BLACK GARLIC EMULSION, JALAPENO AIOLI, ON GRILLED CIABATTA BREAD

GRILLED CHICKEN BREAST, WILTED SPINACH, GARLIC OIL, OVEN-DRIED TOMATO, PROVOLONE, ROMESCO, TOASTED HARDWARE BRIOCHE

GRILLED CORNED BEEF, HOUSEMADE FENNEL & RED ONION SAUERKRAUT, 1000 ISLAND DRESSING, SWISS CHEESE ON SOUR DOUGH

ANCHO RUBBED PRIME RIB, FRIED ONIONS, ROSEMARY POTATO TERRINE, FRIED EGG, HORSERADISH CREME, PRETZEL BUN

HOUSEMADE TURKEY BURGER, CHIPOTLE MAYO, QUICK PICKLED ONION, MIXED GREENS, ON A TOASTED BUN

VIRGINIA HAM, ROASTED TURKEY, ROAST BEEF, BACON, SWISS, LETTUCE, TOMATO, RED ONION, MAYO…WHITE OR WHEAT…TOASTED?

(GF) PRIME 8OZ PRIME BLACK ANGUS BALSAMIC ROSEMARY SOUS VIDE FLAT IRON, CHARRED BROCCOLINI, ROASTED GARLIC MASHED POTATO

ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, RIGATINI, SPICY CREAM SAUCE

(GF) OLIVE OIL POACHED FAROE ISLAND SALMON, GRILLED ASPARAGUS, HONEY CRISP APPLE, ARUGULA, MANCHEGO CHEESE, HONEY MUSTARD

PORK MEATLOAF, CHARRED BROCCOLINI, CORN RELISH LAMB MEATLOAF, ROSEMARY CREAM POTATO TERRINE, CILANTRO SOUR CREAM AMERICAN WAGYU MEATLOAF, BBQ SAUCE, SHAVED BRUSSELS SPROUTS

(V) THREE DAILY FLAVORS SERVED WITH PITA WEDGES

(V) POTATO, HORSERADISH, MOZZARELLA, SOUR CREAM, HOT HONEY

(GF,V) LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

4 OZ BLACK PEPPER SEARED NY STRIP, CAPER AIOLI, ARUGULA, PECORINO, CORNICHON SLIVERS

HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE

CONFIT FRIED DUCK WINGS, CHINESE 8 SPICE DRY RUB, SESAME QUICK PICKLED CABBAGE SLAW

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

(V) DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP

SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE, REMOULADE SAUCE

(GF) GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE

(V) ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET

(GF) ROASTED BUTTERNUT SQUASH, QUINOA, MIXED FALL GREENS, RED ONION, APPLE, CANDIED BACON, MANCHEGO, PUMPKIN BALSAMIC VINAIGRETTE

(GF,V) CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE

HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE

(GF) 4 OZ BLACKENED HONEY MUSTARD GLAZED FAROE ISLAND SALMON, KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING

(GF) MIXED GREENS, GRAPE TOMATO, CARROT, AVOCADO, MEDIUM BOILED EGG, GREEN BEAN, BACON, CARROT GINGER SAUCE, SESAME CRUSTED HAWAIIAN AHI

SMOKED SALMON, GARLIC CREAM, GARDEN PEAS, RED ONION, SAGE, SPINACH & EGG LINGUINE

6 OZ. WILD CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, GRATED PECORINO, LINGUINI

ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, RIGATINI, SPICY CREAM SAUCE

PRIME FLAT IRON STEAK, PORTABELLA MUSHROOM, ONION, GARLIC, WORCESTERSHIRE CREAM SAUCE, ARUGULA, GRATED PECORINO

CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FARFALLE

(VG) PORTABELLO AND OYSTER MUSHROOMS, GARLIC, WHOLE GRAIN MUSTARD, TAHINI, COCONUT MILK REDUCTION, RIGATINI

DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, POULTRY DEMI-GLACE, ROASTED GARLIC MASHED POTATO

OLIVE OIL POACHED, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD, HONEY MUSTARD

SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER

HOUSE-SMOKED BACON CHOP, SAUTEED ZUCCHINI, YELLOW SQUASH, MUSHROOM, SWEET & SPICY PORK JUS, FRIED SHALLOT

PORK, CHARRED BROCCOLINI, CORN RELISH LAMB, ROSEMARY CREAM POTATO TERRINE, CILANTRO SOUR CREAM AMERICAN WAGYU BEEF, BBQ SAUCE, SHAVED BRUSSEL SPROUTS

PAN SEARED SOUS VIDE CHICKEN BREAST, HARDWARE BACON, ONION, MUSHROOM, BUTTERNUT SQUASH, POMEGRANATE DEMI-GLACE, ROSEMARY CREAM POTATO TERRINE

FRIED CONFIT DUCK LEG, MUSHROOM BROCCOLINI RISOTTO, SWEET DARK CHERRY SAUCE

BROWN SUGAR MUSTARD SEED MARINATED PORK TENDERLOIN, BUTTERNUT SQUASH HASH, APPLE BUTTER

16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC HERB FRENCH FRIES

12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO

45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, DEMI GLACE, HONEY GOLD POTATO

12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO, DEMI-GLACE

8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, CHARRED BROCCOLINI, ROMESCO SAUCE

6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, WASABI RICOTTA, GRILLED ASPARAGUS

6 OZ. WILD CAUGHT SOUS VIDE CANADIAN LOBSTER TAIL, 6 OZ. BLACK ANGUS 45 DAY WET AGED FILET, BLACK PEPPERCORN SAUCE, ROSEMARY CREAM POTATO TERRINE

LOBSTER MAC & CHEESE WHAT ELSE NEEDS TO BE SAID

BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI

MALT VINEGAR AIOLI, GARLIC OIL

GARLIC OIL

VANILLA BEAN ICE CREAM, POWDERED SUGAR

NUTMEG, CINNAMON, VANILLA BEAN, VANILLA BEAN ICE CREAM

DARK CHOCOLATE ALMOND CRUST, SMOKED SALT

PEANUT BUTTER CAKE, BANANA BOURBON CARAMEL, TOASTED MARSHMALLOW

COCONUT MILK RICE PUDDING, WILD STRAWBERRY PRESERVES