The Sacred Pepper Menu

three house-made veal and pork meatballs, fresh ricotta, marinara sauce

Hand cut filet mignon, blackened and fried with crispy polenta, herb horseradish sauce

four house-made veal and pork meatballs, fresh ricotta, marinara sauce

Breaded calamari strips lightly fried and served with our marinara and herb aioli sauces

Cranberry and chutney balsamic reduction with toasted parmesan crostini.

Fresh fried cauliflower bites topped with sriracha aioli and served with cool herbed ranch dressing and house-made pickled cucumbers

oven baked goat cheese with marinated olives, roasted tomatoes, fresh oregano, pita bread

Shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, toasted panko, baked and topped with white wine lobster sauce.

six fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Applewood bacon

avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips

twelve fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Applewood bacon

tempura fried, soy ginger dipping sauce topped with sesame seeds

Blackened filet mignon, jasmine rice, bacon, gorgonzola cheese, carrots, pickled onion, brussel sprouts, fresh arugula, lemon vinaigrette

Romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, and white balsamic dressing.

sweet and creamy with lump crab meat, fresh corn, tender potatoes with a kick of TABASCO© and a hint of sherry

halved fresh romain hearts, house-made dressing,baked parmesan Cheese, topped with crispy capers and chickpeas

A thin crust pizzette topped with cup and char pepperoni, melted cheese, and fresh basil.

Bucatini pasta with creamy burrata, cherry tomatoes, fresh basil, and a sprinkle of grated cheese and breadcrumbs.

Wide pappardelle noodles with succulent lobster, cherry tomatoes, and mushrooms in a creamy sauce.

four-cheese ravioli sauteed with fresh spinach, artichoke, capers, tossed in sundried tomato pesto

braised boneless beef short ribs with cabernet reduction, Cheddar Cheese grits, vegetable medley

crispy sautéed parmesan crusted chicken breast, melted mozzarella, house-made penne pasta with marinara sauce

oak grilled, tomato, basil, capers, balsamic glaze, vegetable Medley

12oz, Yukon mashed potatoes, cabernet reduction

Oak-grilled 8oz. certified hereford angus sirloin steak topped with 6 seared shrimp and cabernet demi-glace, yukon mashed potatoes and grilled asparagus

heirloom tomato salad, white wine butter sauce, Warm Orzo Pasta

capers, lemon butter, warm orzo salad, grilled asparagus

Ginger glaze, vegetable medley, chimichurri rice

Pounded veal cutlet, breaded and sautéed, topped with arugula, meyer lemon, shaved romano

Tillamook cheddar, applewood bacon, arugula, tomato jam, herb aioli, and reggiano fries.

pear chutney, fiocchi pasta, butter sage sauce

Applewood bacon and balsamic glaze.

house-made gemelli pasta, creamy white cheddar and Gruyère cheese,

Fresh yukon gold potatoes, steamed, mashed with butter cream.

Fresh steamed broccolini, snap peas, baby carrots, sweet peppers, and garlic butter.

Herb aioli and jalapeno ketchup.

Applewood bacon, Tillamook cheese

Choose from gemelli, penne, cavatelli, bucatini. Sauces: Parmesan cream, pesto cream, SP marinara.

Choose between a choice of grilled chicken or shrimp to top your malfadine basil pesto pasta for 4 people

Family portioned ravioli for 4 people

Customizable pasta bundle for 4. Includes shared salad (heart or house), choice of fresh house-made noodle (rigatoni, spinach parpadelle, etc.), house-made sauce (pesto cream, parm cream, etc.), and protein (chicken, shortrib, etc.).

Heart or House Salad. Pep or BBQ Chicken Pizzette. Penne, Bucatini, or Rigatoni Pasta. Choc Chip Cookies for dessert.

4 Sirloin Medallions with Mushroom Cabernet Reduction

Thin-crust pizzette topped with melted cheese and tangy tomato sauce.

Grilled chicken served with choice of linguine, broccolini, jasmine rice, asparagus, Yukon mash, or kids fry.

Chicken tenders paired with fries. Options include linguine, broccolini, jasmine rice, asparagus, Yukon mash, or kids fry substitution.

Rich individual chocolate cake with oozing molten center, raspberry sauce with housemade whipped cream

Chef James’s house-made chocolate chunk cookies and whipped cream

traditional candy coated, fresh whipped cream, raspberry sauce

Tangy key lime custard baked in a traditional graham cracker crusttopped with housemade whipped cream

house made vanilla bean ice cream

need we say more?