Checkle Logo
Checkle
Search
For Businesses

The Saap Avenue Menu

$Laotian
4395 Piedmont Ave, Oakland, CA 94611
Order Online

  • Appetizers

    • Chicken Spiral Curry Puffs

      Three (3) pieces. Crispy pastry stuffed with chicken and potatoes. Served with cucumber salad. Topped with ground peanuts.
      $12.00

    • Lao Appetizer Platter

      Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
      $28.00

    • Vegetarian Lao Platter

      Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
      $28.00

    • Crispy Roti With Curry Sauce

      Crispy roti pancakes. Served with yellow curry or red curry sauce.
      $12.00

    • Fried Tofu With Sweet Chili Sauce

      Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts.
      $12.00

    • Fried Chicken Wings

      Six (6) pieces . Deep fried chicken wings. Served with house-made sweet chili sauce.
      $14.00

    • Sai Aou

      Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal.
      $18.00

    • Vegetarian Spiral Curry Puffs

      crispy pastry (3) stuffed with potatoes and vegetables served with cucumber salad
      $12.00

    • Fresh Rolls

      Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce.
      $12.00

    • Crispy Tiger Prawns

      Eight (8) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce
      $16.00

    • Crispy Chicken Eggrolls

      Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.
      $14.00

    • Vegetarian Crispy Egg Rolls

      Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.
      $14.00

    • Garlic Pork Spareribs

      fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce
      $14.00

    • Chive Cake (Gui Chai)

      Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)
      $14.00

    • Fish Cake

      crispy fish cakes served with house sweet chili sauce
      $14.00

    • Blanket Shrimp

      Deep fried shrimp in spring roll wrapper (6)
      $16.00

    • Fried Quail

      Deep fried marinated quail served with house-made sauce
      $18.00

    • Lao Style Beef Jerky

      Beef jerky serves with sticky rice and jeow
      $16.00

    • Spicy Basil Wings

      Caramelized fried chicken wings (6) in spicy, sweet basil sauce
      $14.00

  • Salads

    • Lao Style Salmon Salad

      Fried salmon fillet in spicy lime dressing on a bed of iceberg lettuce and tomatoes
      $28.00

    • Lao Style Fried Spring Rolls

      Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves.
      $20.00

    • Vegetarian Lao Style Fried Spring Rolls

      Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves.
      $20.00

    • Tofu Larb Salad

      Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
      $20.00

    • Chicken Larb Salad (Gluten-Free)

      Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
      $20.00

    • Kao Nam Tod

      Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.
      $20.00

    • Vegetarian Kao Nam Tod

      Rice ball salad. Vegetarian with tofu.
      $20.00

    • Som Tum Lao (Gluten-Free)

      Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing.
      $18.00

    • Som Tum Goong (Gluten-Free)

      Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.
      $20.00

    • Vegetarian Papaya Salad

      Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.
      $18.00

    • Vermicelli Salad Bowl

      Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce.
      $20.00

    • Duck Larb Salad

      Minced duck breast salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice
      $24.00

  • Noodle Soups

    • Ka Poon (Gluten-Free)

      Mildly spiced. Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles.
      $20.00

    • Vegetarian Chiang Mai

      Mildly spiced. Yellow curry noodle soup with egg noodles, tofu, mixed vegetables, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions
      $20.00

    • Chiang Mai

      Mildly spiced. Yellow curry noodle soup with egg noodles, sliced chicken, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions
      $20.00

    • Kao Piak (Gluten-Free)

      Homemade rice noodle in thicken chicken broth. Served with hearty slices of chicken breast, chicken thigh, and ground chicken.
      $20.00

    • Tom Yum Noodle Soup

      Mildly spiced. Sour and spicy chicken broth soup. Served with thin egg noodles, sliced chicken, ground chicken, and tiger prawns.
      $20.00

  • Entrees

    • Kamoo

      Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic lime sauce. Served with jasmine rice.
      $24.00

    • Khao Man Gai

      Poached Seasoned Chicken over Garlic Rice, Cucumbers, Chicken Broth Soup, and House Chili Soy Sauce
      $24.00

    • Steamed Catfish (Ho Mok Pla)

      Mildly spiced. Lao style steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables.
      $24.00

    • Roasted Duck Over Rice

      Duck over rice. Five spices duck served over jasmine rice. Topped with gravy and side of sliced cucumbers.
      $26.00

    • Pla Sam Ross

      Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice.
      $32.00

    • Chee Choo Pla

      Fried salmon served with red curry sauce with crispy roti on a bed of steamed vegetables served with jasmine rice
      $34.00

    • Crispy Chicken Wings With Jeow

      Five crispy chicken wings. Served with jeow spicy dipping sauce and sticky rice.
      $18.00

  • Curries

    • Panang Crispy Duck Curry

      Mildly spiced. Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice.
      $28.00

    • Yellow Curry (Gluten-Free)

      Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
      $20.00

    • Salmon Curry (Gluten-Free)

      Mildly spiced. Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice.
      $32.00

    • Red Curry (Gluten-Free)

      Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
      $20.00

    • Pumpkin Curry (Gluten-Free)

      Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
      $20.00

    • Shrimp Panang Curry (Gluten-Free)

      Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice.
      $28.00

    • Panang Curry

      Mildly Spiced. Carrots, green beans and red bell peppers in panang curry sauce. Serve with jasmine rice
      $20.00

    • Green Curry

      Coconut green curry with green beans, bamboo, red bell peppers, eggplant, and basil serves with jasmine rice and choice of tofu, chicken (+3), tiger prawns (+5)
      $20.00

  • Side Orders

    • Jasmine Rice

      $4.00

    • Sticky Rice

      $4.00

    • Brown Rice

      $4.00

  • Sweets

    • Mango Sticky Rice

      $10.00

  • Beverages

    • Coconut Thai Iced Tea

      $6.00

    • Lychee Soda Limeade

      $7.00

    • Suntory All-Free Non-Alcoholic

      Suntory All-Free Non-Alcoholic Sparkling Malt & Hops
      $5.00

    • Thai Iced Tea

      Contains dairy
      $6.00

    • Passionfruit Soda Limeade

      $7.00

    • Peach Soda Limeade

      $7.00

    • Mango Soda Limeade

      $7.00

    • Sprite 355ml

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.00

    • Diet Coke

      12oz can
      $3.00

    • Coke Bottle 355ml

      Sugarcane
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

ยฉ 2025 Checkle, Inc

Privacy

Terms