The Rutledge Menu

Tomato, onion, jalapeno, cilantro, lime, garlic, salt

Blackened prime rib, spicy red onion marmalade, horseradish aioli, jack cheese, served on butter- toasted brioche

Freshly sourced ahi tuna, soy sauce, sesame oil, sushi rice, pineapple, cucumbers, avocado

Served with sour cream & warm tortilla chips

Jumbo shrimp served with hot honey

Assortment of meats, cheeses & house-made preserves

Crispy wonton chips topped with ahi tuna, jalapeno-mango salsa, avocado, micro greens & teriyaki

Shaved ribeye served with chimichurri

Seared with himalayan sea salt

Topped with candied bacon

Crispy shrimp, yum yum sauce & naan

Avocado, cucumber, radish & toro sauce

Blood orange cocktail sauce & lemon

Salmon, avocado & cream cheese

Tuna, cucumber & avocado

Four pieces of your choice: tuna or salmon

Sashimi tuna stacked with avocado & spicy mayo

Crab, avocado, asparagus & red pepper

Shrimp, asparagus & cucumber

Filet, avocado, cream cheese & jalapeno

14 oz served ala carte

14 oz served ala carte

16 oz served ala carte

New England lobster in tarragon tartar on potato roll served with your choice of side

9 oz served with choice of side

Freshly sourced from Honolulu, hi, lightly seared & served with choice of side

Jerk seasoning, served over a coconut infused rice cake with fresh mango salsa

Lemongrass peppercorn glaze & served with choice of side

Served over angel hair pasta with marinara or pesto

Rotating seasonal selection

Wild caught shrimp over angel hair pasta, sauteed capers, tomatoes, red pepper, fresh basil, lemon, white truffle oil & pesto

Kale blend topped with parmesan, croutons & caesar dressing

Red onions, cucumbers, cheese, deviled egg, tomatoes, carrots, croutons & choice of dressing

Spinach, almonds, cranberries, apples, feta cheese & grilled salmon tossed in Agave citrus vinaigrette

Seared filet pieces, avocado, cucumber, basil, mint & agave citrus vinaigrette

Kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard

Heirloom tomato, fresh basil and mozzarella drizzled with olive oil & balsamic

New England lobster in tarragon tartar on potato roll

Nashville hot chicken, pickle & coleslaw

Spicy mayo, monteray jack, roma tomato, avocado & spinach

Grilled portobello, roasted red pepper, spinach & basil aoli

Mahi, coleslaw, chimi churri & avocado on flour tortillas

Shaved prime rib, monteray jack & au jus

Three eggs any style, bacon, a biscuit and your choice of breakfast potatoes or fruit

Hot chicken served on two buttermilk biscuits finished with honey and a side of breakfast potatoes

French toast, finished with fresh berries & powdered sugar, served with bacon

Signature prime rib, roasted potatoes, onions & peppers, topped with a fried egg, out Hot bearnaise sauce & a fresh citrus arugula salad

Thick cut maple bacon, tomato and fresh citrus arugula salad served on a savory brioche toast & side fruit parfait

Yogurt, fresh berries and granola, dressed with local honey

Sourdough, fresh avocado mash, tomato, fried egg Add smoked salmon | 8

Pull-apart style topped with cream cheese icing & pecans

toasted French baguette, smoked salmon & fried egg topped with bearnaise sauce, tomatoes & fresh basil

Belgian waffle, served with baconadd almonds, chocolate chips or fresh berries | 3add hot chicken | 8

Crab surimi, avocado, asparagus, red bell pepper, topped with flame broiled salmon

Salmon, avocado & cream cheese

Fresh strawberries, dried cranberries, apple slices, tossed in a citrus vinaigrette, topped with feta cheese and toasted almondsAdd chicken or shrimp 10 | Add 4oz Filet 16

Tuscan romaine, oven roasted tomatoes, house-made Caesar dressing, Parmesan crispsAdd chicken or shrimp 10 | Add oz filet or salmon 16

Thinly sliced prime rib, jack cheese, served on a toasted french baguette with a side of au jus and creamy horseradish aioli

Butter-poached lobster, tarragon tartar sauce, served on a butter-toasted potato roll

House made prime chuck and prime brisket patty, roasted garlic aioli, lettuce, tomato, red onion, and house made dill picklesadd bacon | 3add fried egg | 2add avocado | 3

Fire roasted tomato, fresh mozzarella, pesto and basil

Lodi, CA

Sonoma, CA

Alsace, FR

Champagne, FR

Revelette Red Blend, Sauvignon Blanc, and Rose. 3 oz each

San Pellegrino

Acqua Pana

Cucumber, basil, simple, and lemon

kiwi, hibiscus, rosemary, honey, lemon + soda

Strawberry puree, pineapple, lime, simple, mint

Languedoc, FR

Willamette Valley, OR

Napa Valley, CA - St. Helena

Napa Valley, CA - St. Helena

Andes Mountains, Arg

Napa Valley, CA - St. Helena

Sonoma, CA - Alexander Valley

Napa Valley, CA - Rutherford

Napa Valley, CA - St. Helena

Napa Valley, CA - Rutherford

Chile

Champagne, FR

Champagne, FR

Oregon

Napa Valley, CA

Sancerre, FR

Sancerre, FR

Napa Valley

Napa Valley

Russian River Valley

Alexander Valley

Rheingau, DE

Provence, FR

Gin or vodka, lemon, simple, mint, cucumber

Gin, elderflower, creme de violette, citrus, simple

Vanilla vodka, coffee liqueur, local espresso, dem

Vodka, peach rum, carpano dry, citrus, diamond ice

Revelette bourbon, pimm's, lemon, local honey

Mezcal, reposado, red pepper, lemon, smoke

Revelette rose, elderflower, strawberry, citrus, mint

Berries, bubbles, glitter, sparkler

Apple brandy, cinnamon-agave, lemon, egg white

Reposado, pomegranate, lime, agave

Salmon, avocado & cream cheese

Tuna, cucumber & avocado

Four pieces of your choice: tuna or salmon

Sashimi tuna stacked with avocado & spicy mayo

Crab, avocado, asparagus & red pepper

Shrimp, asparagus & cucumber

Filet, avocado, cream cheese & jalapeno

Roasted tomato, fresh mozzarella, pesto & fresh basil

Assortment of roasted seasonal vegetables, homemade red sauce, fresh mozzarella & topped with citrus arugula salad

Hot sopressata, salami, roasted garlic & red pepper flakes

Pesto, fresh mozzarella, fresh basil & oregano

Sharp cheddar, fontina & mozzarella

Vanilla crumb cake with lemon-cream filling and berries

Freshly baked Christie's cookies served with chilled milk

Rotating seasonal selection

Vanilla vodka, Bailey's, Kahlua & espresso

Vanilla vodka, white chocolate liquer & Bailey's

Creme de menthe, cocao & mint

North Coast, CA

Alsace, FR

Rutherford, Napa Valley, CA | 2022

Central Coast, CA, 2019

Ballard Canyon, CA, 2022

Marlborough, NZ, 2020

Willamette, OR, 2020

Santa Maria Valley, CA, 2021

Napa Valley, CA - Rutherford

Mendoza, AR - Lujan de Cuyoo, 2021

Served with warmed house-made focaccia

Served with sour cream & warm tortilla chips and fresh vegetables

Six wonton wrapped shrimp served with Mike's hot honey

Tender prime rib, caramelized onions, smoked gouda fried in wontons served with roasted jalapeno crema

Shrimp, red onion, cucumber and jalapenos served in a spanish style cocktail sauce topped with fresh avocado

1/2 dozen traditional New Orleans Rockefeller

Chef's selection of finely cured meats and cheeses

Fried wontons, ahi tuna, jalapeno-mango salsa, micro- greens, dressed in a teriyaki sauce

Battered house-made polenta, served with a mozzarella vodka sauce

Crab surimi, avocado, asparagus, red pepper

Ahi tuna, avocado, sriracha mayo

Lobster, jalapeno, avocado, red bell pepper, topped with hoisin glazed filet mignon, sriracha mayonnaise and tempura flakes

Crab surimi, avocado, asparagus, red bell pepper, topped with flame broiled salmon

Tempura shrimp, asparagus, cream cheese, cucumber, tempura flakes, dressed with unagi sauce and sriracha mayonnaise

Fresh salmon, ahi tuna, jumbo shrimp dressed with lemon infused EVOO

Fresh avocado, cucumber, red bell pepper, nori

Fresh strawberries, dried cranberries, apple slices, tossed in a citrus vinaigrette, topped with feta cheese and toasted almonds

Grilled shrimp, spinach, red onions, tossed in a citrus vinaigrette, topped with sliced avocado

4 oz grilled filet, fresh arugula, tossed in a white balsamic with bleu cheese crumbles, blackberries and pecan brittle

Grilled or fried chicken breast, mixed greens, honey mustard, oven roasted tomato, diced avocado, hard boiled egg, fried red onion and smoked gouda

Cilantro marinated mahi-mahi, coconut-lime sushi rice and pineapple chutney

Saffron israeli couscous, campari tomatoes, kale, candied pecans, finished with a warm bacon vinaigrette

Bucatini, roasted corn, red peppers, onions, cilantro, chipotle crema, finished with roasted jalapeno crema and queso frescoadd chicken | 10Add 4 oz filet or salmon | 16add shrimp | 10

Seared airline chicken, and chicken confit with Yukon gold mashed potatoes and green beans finished with a roasted jus

Seasoned shrimp, tossed with fettuccine and bang-bang sauce, napa cabbage slaw, red pepper flakes and cilantro

Ground American prime beef, served with Yukon gold mashed potatoes, roasted broccolini, finished with a wild mushroom gravy

U-10 sea scallops, firecracker stoneground grits and roasted red pepper gravy

Spiced cola braised short rib, served with Yukon gold mashed potatoes and heirloom carrots

Ground wagyu beef, bleu cheese, thick-cut bacon, red onion and arugula

Grilled chicken breast, sliced avocado, red onion, spinach, cucumbers, tomato and sriracha mayonnaise

Butter-poached lobster, tarragon tartar sauce, served on a butter-roasted potato roll

House-made focaccia, basil aioli, oven roasted tomato, fresh mozzarella, served with a cup of tomato basil soup

Thinly sliced prime rib, jack cheese, served on a toasted french baguette with a side of au jus and creamy horseradish aioli

With Cognac caramelized onion butter

8 oz filet served with bearnaise sauce and jumbo lumb crab

Rosemary and garlic rubbed prime rib

Genuine Madagascar vanilla bean custard served with fresh berries

Graham cracker crust served with vanilla gelato

Traditional Christie's chocolate chip cookies and milk

Served with sugared berries

San Pellegrino

Aqua Panna