The Rutledge Menu

HOUSE MADE PRIME CHUCK AND PRIME BRISKET PATTY.ROASTED GARLIC AIOLI. LETTUCE, TOMATO, RED ONION, AND HOUSE MADE DILL PICKLES

SPICED COLA BRAISED SHORT RIB. SERVED WITH YUKON GOLD MASHED POTATOES. AND HEIRLOOM CARROTS

BUTTER-POACHED LOBSTER. TARRAGON TARTAR SAUCE. SERVED ON A BUTTER-TOASTED POTATO ROLL

THINLY SLICED PRIME RIB. JACK CHEESE, SERVED ON ATOASTED FRENCH BAGUETTE WITH A SIDE OF AU JUSAND CREAMY HORSERADISH AIOLI

GRAHAM CRACKER CRUST. SERVED WITH VANILLA GELATO

A baked potato topped with melted cheddar cheese and crispy bacon bits.

WITH CARAMELIZED ONION BUTTER

TENDER PRIME RIB. CARAMELIZED ONIONS, SMOKED GOUDA IN A FRIED WONTONS SERVED WITH ROASTED JALAPENO CREMA

Vibrant heirloom carrots, showcasing a mix of purple, yellow, and orange varieties, lightly seasoned and roasted.

CHEF'S SELECTION OF FINELY CURED MEATS AND CHEESE

LOBSTER, JALAPEÑO, AVOCADO, RED BELL PEPPER,TOPPED WITH HOISON GLAZED FILET MIGNON,SRIRACHA MAYONNAISE, TEMPURA FLAKES

SIX WONTON WRAPPED SHRIMP SERVED WITH MIKE'SHOT HONEY

CHEF'S SELECTION OF FINELY CURED MEATS AND CHEESE

TENDER PRIME RIB. CARAMELIZED ONIONS, SMOKED GOUDA IN A FRIED WONTONS SERVED WITH ROASTED JALAPENO CREMA

BATTERED HOUSE MADE POLENTA, SERVED WITH AMOZZARELLA VODKA SAUCE

SHRIMP, RED ONION. CUCUMBER + JALAPENOS. SERVED IN A SPANISH STYLE COCKTAIL SAUCE TOPPED WITH FRESH AVOCADO

FRIED WONTONS, AHI TUNA, JALAPEÑO-MANGO SALSA.MICRO-GREENS. DRESSED IN A TERIYAKI SAUCE

SOUTHERN FRIED GREEN TOMATOES, CRAB PIMENTOCHEESE DRESSED WITH RED PEPPER JAM

SERVED WITH WARMED HOUSE MADE FOCACCIA

Crisp mixed greens topped with shredded carrots, sliced cucumbers, diced red onions, and crunchy croutons.

Soft, house-made focaccia bread with a side of whipped butter.

Smooth tomato soup garnished with crispy croutons, infused with fresh basil.

LOBSTER, JALAPEÑO, AVOCADO, RED BELL PEPPER,TOPPED WITH HOISON GLAZED FILET MIGNON,SRIRACHA MAYONNAISE, TEMPURA FLAKES

TEMPURA SIRIMP, ASPARAGUS, CREAM CHEESE,CUCUMBER, TEMPURA FLAKES, DRESSED WITH UNAGISAUCE AND SRIRACIA MAYONNAISIE

AHI TUNA. AVOCADO, SRIRACHA MAYONNAISE

CRAB SURIMI, AVOCADO, ASPARAGUS, RED BELLPEPPER, TOPPED WITH FLAME BROILED SALMON

FRESH SALMON, AIL TUNA, JUMBO SHRIMP DRESSEDWITH LEMON INFUSED EVOO

SPICY TUNA, SUSHI RICE. NORI. TEMPURA BATTER

CRAB SURIMI, AVOCADO. ASPARAGUS, RED BELL. PEPPER

GRILLED SHRIMP, SPINACH, RED ONIONS, TOSSED IN A CITRUS VINAIGRETTE + TOPPED WITH SLICED AVOCADO

GRILLED CHICKEN BREAST, MIXED GREENS, HONEY MUSTARD, OVEN ROASTED TOMATO, DICED AVOCADO, HARD BOILED EGG, FRIED RED ONION, SMOKED GOUDA

FRIED CHICKEN BREAST, MIXED GREENS, HONEY MUSTARD, OVEN ROASTED TOMATO, DICED AVOCADO, HARD BOILED EGG, FRIED RED ONION, SMOKED GOUDA

FRESH STRAWBERRIES, DRIED CRANBERRIES, APPLE SLICES, TOSSED IN A CITRUS VINAIGRETTE, TOPPED WITH FETA CHEESE + TOASTED ALMONDS

TUSCAN ROMAINE. OVEN ROASTED TOMATOES, HOUSE MADE CAESAR DRESSING. PARMESAN CRISPS

Tender green beans seasoned with cracked black pepper and a hint of salt.

Roasted Brussels sprouts drizzled with a balsamic glaze.

Vibrant heirloom carrots, showcasing a mix of purple, yellow, and orange varieties, lightly seasoned and roasted.

Tender macaroni in creamy cheese sauce, topped with succulent lobster chunks and a golden breadcrumb crust.

French fries tossed in truffle oil, parmesan cheese, and parsley.

Tender asparagus spears, lightly charred on the grill for a smoky finish.

Tender broccolini, lightly seasoned with a touch of black pepper.

Creamy mashed sweet potatoes topped with chopped parsley.

Creamy Yukon Gold potatoes mashed to a smooth texture, garnished with finely chopped parsley.

THINLY SLICED PRIME RIB. JACK CHEESE, SERVED ON ATOASTED FRENCH BAGUETTE WITH A SIDE OF AU JUSAND CREAMY HORSERADISH AIOLI

GRILLED CHICKEN BREAST, SLICED AVOCADO, REDONION, SPINACH, CUCUMBERS, TOMATO, SRIRACHAMAYONNAISE

HOUSE MADE FOCACCIA. BASIL AIOLI. OVEN ROASTEDTOMATO. FRESH MOZZARELLA, SERVED WITH A CUP OFTOMATO BASIL SOUP

HOUSE MADE PRIME CHUCK AND PRIME BRISKET PATTY.ROASTED GARLIC AIOLI. LETTUCE, TOMATO, RED ONION, AND HOUSE MADE DILL PICKLES

GROUND WAGYU BEEF. BLEU CHEESE, THICK-CUT BACON, RED ONION - ARUGULA

ROSEMARY, CAJUN RUBBED PRIME RIB

8 OZ FILET SERVED WITH BEARNAISE SAUCE AND JUMBO LUMP CRAB MEAT

WITH CARAMELIZED ONION BUTTER

Grilled 14 oz hand-cut prime ribeye, seasoned with herbs and spices.

SEARED AIRLINE CHICKEN + CHICKEN CONFIT, WITH YUKON GOLD MASHED POTATOES, GREEN BEANS, FINISHED WITH A ROASTED JUS

U-10 SEA SCALLOPS. FIRECRACKER STONEGROUND GRITS. ROASTED RED PEPPER GRAVY

GROUND AMERICAN PRIME BEEF. SERVED WITH YUKON GOLD MASHED POTATOES. ROASTED BROCCOLINI. FINISHED WITH A WILD MUSHROOM GRAVY

SEASONED SHRIMP. TOSSED WITH FETTUCCINE AND BANG-BANG SAUCE. NAPA CABBAGE SLAW. RED PEPPERFLAKES, CILANTRO

SAFFRON ISRAELI COUSCOUS, CAMPARI TOMATOES, KALE, CANDIED PECANS. FINISHED WITH A WARM BACONVINAIGRETTE

BUCATINI, ROASTED CORN, RED PEPPERS. ONIONS, CILANTRO, CHIPOTLE CREMA, FINISHED WITH ROASTEDJALAPENO CREMA - QUESO FRESCO

AHI TUNA, LIGHTLY SEARED WITH PURPLE STICKY RICE, STIR-FRY SUGAR SNAP PEAS + BELL PEPPER FINISHEDWITH A TERIYAKI SAUCE

CILANTRO MARINATED MAHI MAHI, COCONUT-LIME SUSHI RICH. PINEAPPLE CHUTNEY

TRADITIONAL CHRISTIE'S CHOCOLATE CHIP COOKIES + MILK

SERVED WITH SUGARED BERRIES

GENUINE MADAGASCAR VANILLA BEAN CUSTARD. SERVED WITH FRESH BERRIES

DRESSED WITH WHITE + DARK CHOCOLATE SAUCE AND RASPBERRIES