The Rusty Saddle Menu

21 Howard St, Belfast, BT1 6NB
  • STARTERS

    • SOUP OF THE DAY

      Homemade soup served with wheaten bread
      £5.50
    • CHILLI NACHOS

      Tortilla chips, loaded with chilli beef, cheese, guacamole and sour cream
      £6.95
    • BRUSCHETTA

      Goats cheese, tomatoes and sweet red onions with balsamic and pesto dressing
      £6.95
    • CHICKEN CAESAR SALAD

      Baby Gem topped with chicken, smoked bacon and crispy croutons, drizzled with homemade Caesar dressing and finished with parmesan shavings
      £6.95
    • SALT & CHILLI SQUID

      Pickled vegetable salad, tossed in sesame seeds, drizzled with chilli sauce
      £6.95
    • CHEESE GARLIC BREAD

      Baked ciabatta topped with garlic and cheese
      £5.50
    • CARE TO SHARE

      Platter of chicken wings, chilli beef nachos, garlic bread, spiced chicken goujons, mini meatball sliders and dips
      £23.00
  • SIDES & SAUCES

    • Chunky Chips

      £5.00
    • Skinny Fries

      £5.00
    • Sweet Potato Fries

      £5.00
    • Champ

      £5.00
    • Coleslaw

      £5.00
    • House Salad

      £5.00
    • Onion Rings

      £5.00
    • Mashed Potato

      £5.00
    • Seasonal Vegetables

      £5.00
    • Peppercorn Sauce

      £3.00
    • Gravy

      £3.00
    • Garlic Butter

      £3.00
  • DESSERTS

    • WARM CHOCOLATE FUDGE CAKE

      Served with ice cream and chocolate sauce
      £5.50
    • APPLE CRUMBLE

      Served with custard and a scoop of vanilla ice cream
      £5.50
    • CARROT CAKE

      Served with fruit coulis and ice cream
      £5.50
    • CHEESECAKE

      Served with ice cream
      £5.50
    • TRIO OF ICE CREAM

      Finished with chocolate sauce
      £5.50
  • MAINS

    • FISH & CHIPS

      Beer battered Haddock served with mushy peas, tartar sauce, lemon wedge and chunky chips
      £17.50
    • TRADITIONAL IRISH STEAK & GUINNESS PIE

      Slow roast Irish beef and vegetables bound in stout gravy topped with puff pastry, served with mash potatoes and vegetables
      £16.50
    • CHICKEN GOUJONS

      Buttermilk spiced chicken strips served with skinny fries, salad garnish and spicy chilli mayo
      £16.95
    • 10oz SIRLOIN STEAK

      Prime sirloin steak, served with grilled tomato, portobello mushroom, onion rings, triple cooked chips and peppercorn sauce
      £22.50
    • PAN FRIED DARNE OF SALMON

      Crispy salmon served upon roast ratatouille and sauté new potatoes, drizzled with pesto dressing
      £17.95
    • SALT & CHILLI CHICKEN

      Tossed with stir fry vegetables, served with savoury rice, grilled flat breads and curry dipping sauce
      £17.50
    • MOULES FRITES

      Freshly cooked mussels bound in garlic and herb creamy sauce, served with shoestring fries and garlic mayo
      £17.50
    • DAUBE OF BEEF

      Slow braised beef, creamy mash topped with roast onion, walled garden greens, carrot purée with red wine jus
      £17.95
    • STEAK SANDWICH

      8oz rump steak served on a baked ciabatta, with caramelised onions, cheddar cheese, lettuce, tomato and mustard mayo, served with triple cooked chips and slaw
      £17.95
    • MEATBALLS MARINARA SUB

      Homemade meatballs tossed in marinara sauce in a sub roll with lettuce, tomato and mozzarella cheese served with slaw and skinny fries
      £17.50
    • PAN SEARED PEPPERED CHICKEN

      Fillet of chicken rested on a smoked bacon champ accompanied with seasonal vegetables and creamy peppercorn sauce
      £17.95
    • PORTOBELLO MUSHROOM BURGER

      Grilled portobello mushroom, red pepper and goats cheese, dressed with lettuce, tomato and chilli mayo in a toasted brioche bun, accompanied with slaw and sweet potato fries
      £16.50
    • THE BLT BURGER

      Steak burger topped with bacon, lettuce, cheese and tomato in a brioche bun with beer battered onion rings, slaw and skinny fries
      £16.95
    • TOMATO & MOZZARELLA ORZO

      Orzo pasta cooked in tomato sauce with roasted vegetables and spinach, with mozzarella and garlic bread
      £16.50
    • SUGAR PIT GAMMON STEAK

      Honey glazed ham served with champ potatoes, buttered greens, rich roast gravy and caramelised apple sauce
      £16.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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