The Rusty Monk Menu

2 cheeses, marconi almonds, olives, housemade jam, seasonal fruit, house mustard

balsamic & parmesan

frites, red wine mushroom gravy, cheese curds, green onions

green onions, ranch

red wine mushroom gravy, beer cheese, fried egg, chives

your choice of sausage on a bun with house mustard, sauerkraut, caramelized onions

iceberg, fresh green apples, bacon, blue cheese crumbles, garlic ranch dressing

8 oz lamb patty, arugula, goat cheese, roasted tomato, grilled onion, spicy mayo

spicy slaw, sriracha mayo, pickled jalapenos

smoked bratwurst sausage wrapped in a pretzel with sauerkraut, house mustard, beer cheese

smoked bratwurst and rotating sausage, house kraut, beer cheese, house mustard, frites

bratwurst, curry ketchup, sauerkraut & green onions

brie, gruyere, fresh apples, housemade jam

Beer-battered, house tartar & pommes frites

red wine mushroom gravy, fried egg, charred lemon

pommes puree, house kraut, gravy, crispy brussel leaves

red wine-braised lamb shoulder, sour cream mushroom sauce, egg noddles, fried parsley

swiss, aged cheddar, and german beer cheese, parmesan bread crumb crust

oven-roasted tomato, spinach, brie & parmesan. served with house salad with mustard vinaigrette.

Changes daily

Chef's accompaniments

house kraut, house mustard

Layers of dried berry, loamy earth, cedar, and tobacco flavors. Rich tannins on the finish.

Currants, strawberry, herbs, and minerality. Firm, balanced structure.

A blend of Grenache, Mourvedre, Counoise, Cinsault. Medium-bodied. Black cherry, strawberry, cinnamon, Herbs de Province, and cardamon on the nose. Chocolate, strawberry, black cherry, and dried herbs on the palate.

Chocolate, mint, cloves, berries on the nose and palate. Smooth finish.

Aromas of milk chocolate, cinnamon, and hints of nutmeg carry through on the palate along with dark cherry and dusty plum.

Cocoa, anise, cherry, with a hint of leather. Bright acidity. Lingering caramel finish.

Crafted in the style of a vintage Port. Full-bodied. Rich, opulent black fruit on the palate, with fragrant, brambly aromas.

Complex nutty aromas combined with notes of honey and figs. Rich mature fruit flavor. Mellow long finish.

Green apple, honey, chalk. Dry with a bright finish.

Rich, round, white pepper, ripe melon. Luscious mouthfeel. Firm acidic structure.

Rose aromas. Pineapple, mango, lychee. Well-balanced.

Mineral, stone, focused. Pear and apple on the mid-palate. Citrus zest on the finish.

Stainless steel fermented. Golden apple, pluot (cross between a plum and apricot). Creamy texture. Well-balanced and lively.

Lemon, orange blossom, kiwi, ginger.

Light citrus and apple on the palate. Aromas of stone fruits & pineapple.

Delicate salmon-pink color with a fine stream of bubbles. Hints of cherry and strawberry on the nose and palate. Long, subtle finish with a touch of apricot and peach.

Pale, golden Straw color with full textured bubbles. Fresh citrus on the nose with hints of honey and wildflowers. Light, crisp finish with hints of lemon, green apple, grapefruit, and minerality.

Scottish Ale - 5.2%

Trappist Single - 4.8%

Flanders Red Ale - 5.5%

Flanders Red Ale - 6.0%

Belgian IPA - 9.5%

Imperial IPA - 8.0%

Baltic Porter - 9.2%

Rice Lager - 5.5%

Spiced Beer - 7.5%

Belgian Tripel - 9.0%

Black Lager - 4.8%

Baltic Porter - 5.5%

American Amber - 5.5%

Pilsner - 4.4%

IPA - 7.1%

Milk/Sweet Stout - 6.5%

English Pale Ale - 4.5%

Bruges Tripel - 9.0%

Lambic - 4.0%

Tripel - 8.4%

Brown Ale - 5.6%

Kristalweizen - 5.4%

Munich Helles Lager - 5.1%

Weizenbock - 7.7%

Oak Aged Cider - 6.0%

Cherry Cyser Mead - 6.0%

Wheat Doppelbock - 9.5%

Russian Imperial Stout - 12.1%

Imperial Saison - 9.6%

Barrel-Aged American Wild Ale - 7.5%

Barrel-Aged Barleywine - 12.0%

American Wild Ale - 6.3%

Weizen-Eisbock - 12%

Belgian Pilsner - 5.2%

Witbier - 4.8%

Dubbel - 7.0%

Kellerbier - 5.2%

Belgian Strong Pale Ale - 8.4%

Belgian Strong Pale Ale - 8.5%

Belgian IPA - 7.5%

Hefeweizen - 4.9%

Tripel - 8.4%

paired to our cheese and charcuterie plate

house mustard, house kraut

With mashed potatoes

One piece of fresh fish battered and fried with french fries

Two small monk burgers with fries