The Rustic Spoon Menu

5 oz New York strip steak, two eggs cooked to order, served with home fries and choice of biscuit or toast. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness - especially if you have certain medical conditions.

Edward’s Maple Bacon (Smithfield,Va)

Crispy chicken thigh with hot honey on a waffle, served with brown sugar butter.

Vegetarian. Two homemade biscuits served with whipped brown sugar butter and strawberry jam.

Fried hime fries tossed in house season salt

Two eggs, choice of maple pepper bacon, Edwards sausage or Edwards country ham, served with home fries and choice of biscuit or toast. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

House recipe

Made to order Mac with house creamy and cheesy blend

Fresh Strawberries and local Blueberries (when in season)

Lump crab meat blended with cheeses and Old Bay seasoning, served with crostini.

Clams with butter, garlic, and white wine, served with crostini.

Crispy, golden-fried calamari rings and tentacles served with a slice of lemon and dipping sauces.

Crispy fried, rustic sauce, Southern style coleslaw, sriracha.

Crispy Brussels sprouts topped with shaved Parmesan cheese and drizzled with balsamic glaze.

Super lump crab cake bites, Southern-style coleslaw, baja sauce.

Crispy fried risotto balls, over marinara topped with parmesan cheese,

Bacon, onion, corn, roasted red pepper, poblano, garlic, cream, potato.

Vegetarian. Pan-seared wild mushrooms, parmesan mornay, egg yolk, caramelized onion, arugula, pickled mustard seed, toasted ciabatta baguette. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness - especially if you have certain medical conditions.

Vegetarian. Hass avocado, cherry tomato, balsamic red onion, citrus vinaigrette, pickled radish, balsamic reduction, toasted ciabatta baguette.

Vegetarian. Two homemade biscuits served with whipped brown sugar butter and strawberry jam.

5 oz New York strip steak, two eggs cooked to order, served with home fries and choice of biscuit or toast. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness - especially if you have certain medical conditions.

Crispy chicken thigh with hot honey on a waffle, served with brown sugar butter.

Sausage gravy over two drop biscuits, topped with a sunny side up egg These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Braised pork, sunny-side-up egg, roasted corn, roasted red pepper, tomatoes, queso fresco, potato, crema, cilantro, lime. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Vegetarian. Three fluffy buttermilk pancakes, fresh fruit, whipped brown sugar butter, maple syrup.

Thick slices of bread lightly dusted with powdered sugar. Served with choice of bacon or Edward's sausage.

Hereford beef, Edwards sausage, garlic mashers, mushroom gravy, seasonal vegetables.

Two eggs, choice of maple pepper bacon, Edwards sausage or Edwards country ham, served with home fries and choice of biscuit or toast. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Juicy shrimp served over creamy, stone-ground grits topped with a Cajun cream sauce with Edward's sausage slices and fresh red pepper, caramelized onions, and tomatoes.

Vegetarian. Whipped cream, chocolate sauce, fresh fruit.

Tender short rib pieces with house-made BBQ over creamy macaroni and cheese, red onions, tomatoes, and a side of french fries.

Vegetarian. English muffin, Hass avocado, cherry tomato, balsamic red onion, poached egg, hollandaise. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

English muffin, tomato, braised pork, salsa verde, poached egg, hollandaise, fresh jalapeño. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

English muffin, crab cake, green tomato, poached egg, hollandaise, fried capers. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

English muffin, 4 oz petite filet mignon, green tomato, maple pepper bacon, poached egg, hollandaise. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Country ham and cheddar cheese served with home fries

Braised pork, roasted corn & red bell peppers, onions, provolone cheese topped with crema, queso fresco, pico de gallo and avocado. Served with home fries

Shrimp, scallops, crab meat, caramelized onions, provolone cheese, and hollandaise sauce served with home fries

Cremini, portobello, shiitake, and oyster mushrooms with Swiss cheese, served with home fries.

Slices of tender steak with thinly sliced onions and mushrooms with provolone cheese. served with fries

4oz pan seared crab cake served over brioche bun

Edwards country ham, roasted pork, Swiss cheese, pickles and mustard on a rustic baguette.

Pastrami, Swiss cheese, sauerkraut and house-made thousand island dressing on rye.

Crispy fried shrimp, shredded lettuce, tomato, hoagie roll, baja sauce.

Hereford beef patty, lettuce, caramelized onions, pickled green tomato and cheddar on a brioche bun. Add bacon, egg for an additional charge. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Hereford beef patty, lettuce, pickled green tomato, cheddar, bacon, house-made BBQ, crispy onion straws, brioche bun. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Hereford beef patty, crab cake, lettuce, pickled green tomato, baja sauce, brioche bun. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Two beef patties with caramelized onions, cheddar cheese, lettuce, pickled green tomatoes, and a tangy Thousand Island sauce.

A savory 1/2-pound beef patty topped with melted Swiss cheese, sautéed mushrooms, lettuce, pickled green tomato served with fries

Spicy seasoned fried chicken thighs topped with coleslaw and pickles on a brioche bun.

Oven-roasted turkey breast, maple pepper bacon, Hass avocado, balsamic red onion, lettuce, tomato and mayo.

Peanut butter pie with an Oreo crust, topped with Oreo crumbles and chocolate syrup.

Flavored bread pudding with ice cream

Contains nuts. Salmon, spinach, romaine, red onion, radish, cherry tomato, candied walnuts, green goddess dressing. Add salmon for an additional charge. These foods are served raw or undercooked. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting foodborne illness especially if you have certain medical conditions.

Crisp romaine, shaved parmesan, house-made croutons, house Caesar. Add chicken, shrimp, salmon, steak for an additional charge.

Iceberg lettuce, cherry tomatoes, bleu cheese crumble, maple pepper bacon, crispy onion straws, horseradish ranch. Add chicken, shrimp, salmon, steak for an additional charge.

House recipe Belgian style waffle

Edward’s Maple Bacon (Smithfield,Va)

Edward’s Breakfast Sausage (Smithfield, Va)

Edward’s Country Ham (Smithfield, Va)

A savory chicken and apple sausage link.

Fried hime fries tossed in house season salt

House made drop biscuits

Fried fries

Fried Slices of green tomatoes coated in a crispy breading.

Fresh Strawberries and local Blueberries (when in season)

Creamy stone-ground grits made with butter and a touch of salt.

Made to order Mac with house creamy and cheesy blend