The Rustic Restaurant Menu

Cauliflower soup, tartuflanghe white truffle oil from alba

parmigiano reggiano, wild arugula, fried capers, lemon

heirloom tomato, burrata di bufala, basil pesto, & toasted pinenuts

shrimp, seasonal vegetable medley, aïoli

Fried calamari, marinara

3 beef-pork meatballs, marinara, parmigiano reggiano, basil, & sourdough toast

Mussels, fried shoestring potatoes, white wine, garlic, & shallot

piquillo pepper, cannelini beans, herb salad, & salsa verde

radicchio, frisée, grilled pear, toasted hazelnuts, & balsamic vinaigrette

Baby spinach, roasted beet, candied walnut, gorgonzola dolce, sherry vinaigrette

%100 braised Beef ragù, horseradish cream

Salmon, squid, mussel, shrimp, caper, tomato sauce, & basil

mild italian sausage, broccoli rabe, spicy chili flakes

6 hour nebbiolo braised oxtail, fiore sardo cheese

mascarpone, parmigiano reggiano, fried sage

Mozzarella base pizza topped with mortadella, burrata, pistachio, and arugula

fontina valle d'aosta, fresh thyme, gremolata, tartuflanghe white truffle oil from alba

San marzano tomato sauce, scamorza

marinara, sheep’s milk ricotta, rosemary, garlic confit, \r\nred onion, & calabrian chili

whole mediterranean seabass, wild arugula & fennel salad

2 boneless chicken thighs, brussels sprouts, grape, ranch aioli

Braised lamb shank with potato purée, rainbow chard, white wine jus, and gremolata

12 oz. spiced ribeye, grilled broccoli di ciccio, roasted potato, herbed compound butter

Lemon, Marash pepper

grape, saba

Sardinian pasta, corn, calabrian pepper

Dark chocolate pudding, creme chantilly, candied walnut, strawberries

lemon, pastry cream, short-crust pastry, almond & pinenut

Classic cheese pizza - always a safe bet

A 6-inch pizza with tomato sauce, melted cheese, and pepperoni slices.

Pasta tossed in butter and topped with parmesan cheese.

Pasta typically tossed in tomato sauce and sprinkled with parmesan cheese.

Pasta typically topped with homemade meatballs and marinara sauce.

Cauliflower soup, tartuflanghe white truffle oil from alba

shrimp, seasonal vegetable medley, aïoli

heirloom tomato, burrata di bufala, basil pesto, & toasted pinenuts

Fried calamari, marinara

3 beef-pork meatballs, marinara, parmigiano reggiano, basil, & sourdough toast

Mussels, fried shoestring potatoes, white wine, garlic, & shallot

piquillo pepper, cannelini beans, herb salad, & salsa verde

Baby spinach, roasted beet, candied walnut, gorgonzola dolce, sherry vinaigrette

fontina cheese, wild mushroom, spinach, zucchini, home-fries, & aïoli

shoestring fries, parmigiano reggiano, braised oxtail, & sour cream

scrambled egg, italian sausage, fontina, tomatillo salsa, home-fries, & aïoli

prosciutto san daniele, burrata, tomato, \nhouse-made bread, & side salad\n

pancetta, wild mushrooms, mozzarella, 2 eggs, arugula

italian pandoro, maple syrup, fresh fruit

Customize your own omelette with a choice of sausage, pancetta, mushrooms, zucchini, mozzarella, scamorza, fontina, or tomato.

Mozzarella base pizza topped with mortadella, burrata, pistachio, and arugula

%100 braised Beef ragù, horseradish cream

whole mediterranean seabass, wild arugula & fennel salad

12 oz. spiced ribeye, grilled broccolini, roasted potato, herbed compound butter

Lemon, Marash pepper

lemon, pastry cream, short-crust pastry, almond & pinenut

Mascarpone, ladyfinger, espresso

Classic cheese pizza - always a safe bet

A small pizza with tomato sauce, melted cheese, and pepperoni slices.

Pasta tossed with butter and typically includes parmesan cheese.

Pasta with our homemade tomato sauce.

Pasta with marinara sauce and homemade meatballs.

Naturally flavored carbonated citrus beverage with sun-ripened Ligurian chinotto oranges.

Infused with the vibrant essence of Sicilian blood oranges, this soda offers a refreshing citrus taste.