The Russell Restaurant & Catering Company Menu

Fried chicken, red onion, avocado, spiced cashews, bacon, bibb lettuce, shaved Parmesan, green goddess dressing.

Spiced ground brisket, quinoa, arugula, red onion, cherry tomatoes, spiced garbanzo beans, olives, feta cheese, tossed with green goddess dressing.

Green pears, field greens, blue cheese, candied walnuts, dried cherries with bourbon pear dressing.

Mixed greens, sweet potatoes, beets, hickory smoked almonds, goat cheese, molasses vinaigrette.

Chimi tossed greens with grilled vegetables, goat cheese, topped with grilled steak.

Grilled chicken, red onion, avocado, spiced cashews, bacon, bibb lettuce, shaved Parmesan cheese, green goddess dressing.

Spiced beef, sweet potatoes, Brussels, quinoa, chimi dressed greens, goat cheese.

Grilled salmon, avocado, red onions, tomatoes, spiced cashews, hard boiled egg, bacon, bibb lettuce, green goddess dressing.

Fire grilled chicken, hard boiled egg, avocado, cherry tomatoes, bacon, onions, bibb lettuce, cashews & green goddess dressing.

Braised meat, mixed greens, green goddess, pico, queso fresco, corn salsa, avocado.

Your choice of 1/2 salad & soup.

Grilled tenderloin, gorgonzola aioli, arugula, chimichurri on grilled French baguette.

Fire grilled chicken, pepper jack cheese, arugula with charred garlic aioli and peppadew bacon jam on grilled brioche.

Bacon, lettuce, tomato, avocado, charred garlic aioli, fried egg on grilled bread.

Grilled salmon, bacon, avocado mash, tomatoes, greens, garlic ailoli.

Impossible vegetarian burger Avocado mash, tomato, hummus, arugula on a grilled brioche bun.

Toasted sourdough bread, garlic aioli, truffle white Cheddar, local mushrooms, balsamic.

Grilled herb salmon, avocado smash, ricotta cheese, and charred tomato on wild grain toast.

Choice of beer-battered shrimp or braised beef, pico, salsa, queso fresco, yoli avocado fat tortillas.

Turkey, bacon, Cheddar, tomato, lettuce, chipotle aioli, ciabatta bun.

Boulevard Pale Ale tempura battered white fish, Peruvian purple potatoes & finished with mustard aioli.

10 oz salmon fillet cedar grilled and roasted. Served with fire kissed asparagus and purple radish.

New Zealand rack of lamb, potatoes a la plancha, grilled asparagus, charred jalapeño and caper chutney.

Kona rubbed ribeye with roasted rosemary potatoes, Brussels sprouts and chimichurri.

Chickpeas blended with tahini, garnished with olive oil, typically served with bread for dipping.

Choose from avocado, salad, grilled bread, vegetables, potatoes, mashed, grilled avocado, or soup.

Classic macaroni enveloped in creamy cheese sauce. Choose one side: chips in various flavors, fresh salads, grilled veggies, potatoes (mashed or whole), soups, or no side at all.

Chicken tenders with a choice of sides, including chips in various flavors, salads, grilled veggies, potatoes, or soup options.

Kids' grilled cheese.

With butter sauce or red sauce.

Selection of canned sodas: Coke, Diet Coke, Sprite.

Blood orange or lemon.

16.9 Oz.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Locally roasted Marcell dark roast drip coffee.