Checkle Logo
Checkle
Search
For Businesses

The Rum House Menu

$$Taco, Bar, Caribbean
3128 Magazine St, New Orleans, LA 70115
Order Online

  • Hungry Bellies

    • FIRE-ROASTED SALSA

      Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with white corn chips.
      $9.00

    • QUESO BLANCO DIP

      A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with white corn chips.
      $10.00

    • AVOCADO MANGO DIP

      Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with white corn chips
      $13.00

    • DAMN GOOD NACHOS

      Pulled pork, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro, and melted cheese
      $18.00

    • JAMAICAN BEEF PATTIES

      The hamburgers of Jamaica! Flakey curried beef empanadas with a queso black bean sauce. Served with our papaya paw-paw sauce.
      $12.00

    • MAHI MAHI FINGERS

      Curried tempura battered Mahi topped with mango relish. Served with honey ginger sauce.
      $15.00

    • CREOLE FRIED CALAMARI

      Served with a cilantro lime coconut pesto sauce
      $16.00

    • CURRIED MUSSELS

      Prince Edward Island mussels in a red curry coconut sauce. Served with french fries.
      $17.00

    • TUNA CEVICHE TOSTADAS

      Ahi tuna marinated with diced mango, red onions, peppers cilantro & citrus juices. Served on fried flour tortillas
      $18.00

    • CRAB & SWEET POTATO FRITTERS

      Dusted with cayenne sugar. Served with remoulade sauce.
      $14.00

  • The Leafy Greens

    • RUM HOUSE SALAD

      Baby spinach, frisee, radicchio, roasted sweet potatoes, pecans, goat cheese, red onions and fresh beets. Tossed in curry vinaigrette.
      $10.00

    • CAESAR SALAD

      Chopped romaine, parmesean cheese and creole seasoned croutons. Tossed in classic caesar dressing.
      $10.00

    • SIMPLE GREEN SALAD

      Romaine, red onion, tomato, croutons, bacon, jack cheese, cucumber and carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing.
      $10.00

    • JERK CHICKEN CHOPPED SALAD

      Mixed greens, avocado, mango, red onions, red peppers, plantains and fried shoestring sweet potatoes. Tossed in guava vinaigrette
      $17.00

    • GRILLED MAHI & HEARTS OF PALM SALAD

      Mixed greens, avocados, walnuts, onions, red peppers, golden raisins, feta, and fresh beets. Tossed in mango habanero vinaigrette.
      $18.00

    • SEARED AHI TUNA

      Mixed greens, cucumbers, red peppers, red onions, carrots, and fried wonton strips. Tossed in peanut ginger vinaigrette.
      $19.00

  • Bigg Plates

    • POLLO ASADO

      Grilled chicken breast finished with an Argentine chimichurri vinaigrette. Served with roasted rasta veggies and coconut mango rice.
      $19.00

    • RED CURRY SHRIMP “RUNDOWN”

      Gulf shrimp, creamy red curry sauce, spinach, mushrooms and pico de gallo. Served with coconut mango rice and grilled roti bread.
      $23.00

    • ISLAND STYLE “CUBAN STEAK”

      Medium-rare flank steak marinated in ginger soy & pineapple glaze. Served with smothered greens and cornbread dressing.
      $22.00

    • JERKED ROASTED CHICKEN

      Half chicken slow roasted and glazed with a honey-ginger sauce. Served with coconut mango rice and black beans.
      $21.00

    • SPIT FIRED SMOKED RIBS

      St. Louis pork spare ribs marinated with a house rub and grilled with our spicy papaya BBQ sauce. Served with jalapeño coleslaw and cornbread dressing.
      $24.00

    • TRINIDAD STREET ROTI

      Stuffed with curried cauliflower, sweet potatoes, red peppers, and Caribbean peas & rice. Topped with Tamarind sauce. Served with our kale pawpaw slaw. | Add Chicken $3 / Shrimp $4
      $17.00

    • SEAFOOD PEPPER POT

      A spicy coconut tomato bouillabaisse with gulf shrimp, calamari, mahi mahi, jumbo lump crab meat, and mussels. Finished with an okra, corn & lima bean relish. Served with grilled roti bread.
      $24.00

    • GRILLED JERK RED FISH

      Marinated and lightly smoked with Jerk garlic butter. Served with Caribbean peas & rice and a kale paw paw slaw.
      $23.00

    • LAMB SHANK VINDALOO

      Braised in spicy red curry sauce with julienne carrots and wilted spinach. Served with mashed potatoes, mint yogurt chutney, and grilled roti bread.
      $22.00

  • Sandwiches

    • CUBAN-ISH

      Smoked pulled pork, grilled ham, grilled tomatoes, pickles, swiss cheese, yellow mustard and creole aioli.
      $17.00

    • B'S BRISKET MELT

      Chopped beef brisket, chimichurri, grilled onions, mushrooms, shredded spinach, jack cheese , and creole horseradish aioli.
      $16.00

    • GRILLED MAHI MAHI

      Creole-seasoned Mahi Mahi, shredded spinach, pickles, tomatoes and a dill tartar sauce.
      $18.00

    • SHRIMP & CHORIZO QUESADILLA

      Roasted chopped shrimp, grilled chorizo & pepper relish, chili garlic aioli, jack cheese and chipotle sauce.
      $18.00

    • POBLANO CHICKEN QUESADILLA

      Grilled chicken breast, roasted poblano & red pepper relish, jack cheese, black bean puree. Served with avocado sour cream.
      $17.00

  • Combos

    • TWO DAT

      Choice of two tacos and two sides or a small salad
      $17.00

    • TACO TRIFECTA

      Choice of three tacos and one side
      $18.00

    • MR. BIGGS PLATE

      Choose four tacos and one side. Served with a Jamaican beef patty & plantains
      $21.00

  • Caribbean Inspired Tacos

    • BRISKET

      Chimichurri, BBQ sauce, fried shallots, cilantro
      $5.00

    • CALYPSO BEEF

      Island-marinated flank steak, avocado lime cream, guacamole
      $6.00

    • CAROLINA BBQ

      Smoked pulled pork, jalapeño slaw, roasted corn relish, spicy vinegar BBQ sauce
      $5.00

    • GREEN CHILE CHICKEN

      Roasted verde chicken, queso blanco, shredded cabbage
      $5.00

    • FLAKED FISH

      Blackend Mahi Mahi, chipotle sauce, avocado mango slaw
      $6.00

    • CHIPOTLE GRILLED SHRIMP

      Queso blanco, black beans, pico de gallo, roasted poblano & red pepper relish
      $6.00

    • CHILI GLAZED SHRIMP

      Tempura fried shrimp, rum chili glaze, roasted poblano & red pepper relish
      $6.00

    • GRINGO

      Seasoned ground beef, queso blanco, pico de gallo
      $5.00

    • RASTA

      Jerk roasted veggies, lime sour cream, cilantro
      $5.00

    • JERK CHICKEN

      Chopped jerked chicken, mango relish
      $5.00

    • CRISPY FISH

      Tempura fried jerk Mahi Mahi, jalapeño coleslaw
      $5.00

    • DREWBREES /DAY-Bree/

      Brisket debris, french fries, queso blanco, pico de gallo
      $5.00

    • GLORY GLORY HALLELUJAH

      Fried mahi mahi, smothered greens, dill tartar sauce, pickled red onions
      $6.00

    • CREOLE RIB

      Pulled pork rib, smoked tomato BBQ sauce, roasted poblano peppers, cilantro
      $6.00

    • TEMPURA FRIED CAULIFLOWER

      Tamarind sauce, Trinidadian curried slaw
      $5.00

    • FRIED OYSTER

      Fried Louisiana Oysters, remoulade sauce, caper relish
      $6.00

    • DUCK DUCK GOOSE

      Twice-cooked duck, five spice maple sauce, vinegar slaw, duck cracklin’
      $6.00

  • Sweet Treats

    • BANANA BREAD PUDDING

      Made fresh daily with a pecan topping and served with a buttered rum sauce
      $10.00

    • MILE HIGH KEY LIME PIE

      Served with a mile-high meringue and KeKe key lime liquor
      $11.00

    • CHOCOLATE FRITTERS

      Chocolate rum sauce, vanilla bean ice cream and strawberry coulis
      $11.00

    • RASTA COOKIE BAG

      Cayenne spiced chocolate chip cookies made with coconut oil (vegan)
      $6.00

    • COOKIES & CREAM SUNDAE

      Vanilla bean ice cream layered with crumbled rasta cookies. Topped with chocolate rum sauce
      $9.00

  • Side Dishes

    • Coconut Mango Rice

      $5.00

    • Mac & Cheese

      $5.00

    • Fried Plantains

      $5.00

    • Cuban Black Bean & Chorizo With Sour Cream

      $5.00

    • French Fries

      $5.00

    • Sweet Potato Waffle Fries

      $5.00

    • Smothered Greens With Bacon

      $5.00

    • Roasted Rasta Veggies

      $5.00

    • Cornbread Dressing

      $5.00

    • Garlic & Chive Succotash

      $5.00

    • Ancho Mashed Potatoes

      $5.00

    • Caribbean Rice & Peas

      $5.00

  • Boat Drinks

    • RUM HOUSE PUNCH

      St. Croix style punch made with a mixture of Cruzan & Don Q, house-made strawberry fruit punch. Finished with a floater of dark rum for those of you who don't think a drink can both taste good and make an impact
      $11.00

    • PAINKILLER

      Park your ass in one of our seats or belly up to the bar. With the help of this potent boat drink you can pretend it’s a beach lounger and find your happy place. Original “not so secret” recipe made with Pusser’s Rum
      $12.00

    • CLASSIC CAIPRIHINA

      Cachaca, muddled lime, turbinado and lots of ice. Shaken, stirred or whatever the f*ck. Perfecto...
      $12.00

    • MOJITO

      Plantation Dark Rum, muddled mint leaves, lime, turbinado. Refreshing yet strong, sort of the opposite of people's opinions these days Rum Flavors: Mango, Pineapple, Guava, Raspberry, Passion Fruit, Strawberry, Orange
      $11.00

    • BLUEBERRY HILL MOJITO

      Sweet frozen deliciousness. Don Q Rum and steeped blueberry mint lime syrup. Come find your thrill on .......
      $11.00

    • JAMAICAN ME CRAZY

      Escape to the islands, Mon, with this combination of Appleton rum, Don Q Passion Fruit, fruit juices and coconut cream. Garnished with grated nutmeg
      $11.00

    • DARK N STORMY

      It's the color of a cloud only a fool or deadman would sail under. Goslings Black Seal, ginger beer and a squeeze of lime
      $10.00

    • A-ARON'S KEY LIME & COCONUT PUNCH

      One too many of these libations will lead to “insubordinate & churlish” behavior resulting in a trip to Principal Oh-Shag-Hennessy office. Cuz this drink is for real! Don Q Rum, cream of coconut, lime juice and a graham cracker crusted rim
      $12.00

    • PINA COLADA (BLENDED)

      The classic beach drink with Cruzan Coconut Rum, Coco Lopez, pineapple juice, plus a floater of Meyer’s Dark Rum poured over whipped cream.
      $11.00

    • FUNKY "KRACKED OUT" MONKEY (BLENDED)

      Kracken Rum, Kahlúa, crème de cocoa, coconut cream blended with chunks of banana. Topped with whipped cream, chocolate toffee flakes. It might be time to get a little funky with that kracked out monkey
      $12.00

    • CAPTAIN DAVE'S RUM DE DUM DUM

      A 64 oz fishbowl meant for two or more people, or one really thirsty son of a bitch! A secret recipe of rums, fruit juices, blue stuff, and a floater of some frozen crap. For those times when thinking is just a little too difficult. Kids get your floatation devices ready, man overboard!!
      $35.00

  • Margaritas

    • MR. BIGG'S MARGARITA

      Mr.Biggs only drinks the finest tequila, Mon! He likes Don Julio Reposado, and he likes it with a squeeze of the freshest orange on top
      $14.00

    • TOP SHELF MARGARITA

      Reserved for only the biggest players. Milagro Silver Tequila, house-made sour, and floated with Grand Marnier. Credentials required
      $12.00

    • THE UPTOWNER

      Finally a “skinny” margarita that doesn’t taste like crap or put hair on your chest with each sip you take. If you’re searching for a tasty, low calorie margarita with no added sugar- look no further. Gran Coramino Plata, Triple sec, and house-made sour. (no sugar added)
      $12.00

    • HOUSE MARGARITA

      Classic blend of 100% blue agave tequila, triple sec, and house-made sour
      $9.00

    • FRUIT TWIST MARGARITA

      Frozen house margarita with your choice of these fruit flavors: Strawberry, Mango, Raspberry, Sangria
      $10.00

    • THREE HOUR TOUR

      A Sol Lager beached upside down in a frozen margarita. The result of this shipwreck is a semi frozen limey beer with a serious aftermath. Just sit right back and you'll hear a tale, a tale of a fateful trip, that started from this tropic port ......
      $10.00

  • Rum Flights

    • GOOD CHEAP SH!T

      A good friend would utter this ridiculous statement, back in the day, when someone was making a liquor run. These rums are delicious and affordable; some might even say a royal motherf*cking flush! The price of this flight, adjusted for today's economy, represents the amount ole “8 Dollar Fahr” would pony up no matter how much he ate or drank. Best deal in the house or if you just want to get away from it all.... Bumbu, Cruzan Single Barrel, Don Q Reserva 7
      $15.00

    • THE SPICY LIFE

      History tells us that the Captain favored a spicy life and a glass of his favorite rum. Here are some of the good ones Choose Three: False River Spiced Rum, Don Q Spiced Rum, Baron Samedi Spiced Rum, Boukman Botanical Rhum, Chairman's Reserve Spiced Rum
      $20.00

    • THE ROAD TO EL DORADO "VERTICAL FLIGHT"

      A progressive tasting of rums from Michael’s favorite rum maker. Taste the progression of depth-of-flavor as the rums age, matures and mellows El Dorado 12 yr, El Dorado 15 yr, El Dorado 21 yr Add El Dorado 25 yr add $50 (when available)
      $35.00

    • THE BIGG'S FLIGHT

      A few of our finest rums for those with a Bigg Time Palate who don’t mind throwing down some coin to quench it El Dorado 25yr, Diplomático Ambassador, Flor de Caña 25yr
      $125.00

    • THE RARE BIRD

      These rums, our rarest and most historical offerings, are hard to find, and some are older than all of us. If you're going to splurge, you might as well drink part of history Three selections from our treasure chest
      $199.00

  • Wine

    • HOUSE RED

      Jenny From the Tank Vin Rouge, Grenache/ Syrah/ Carignan/ Mourvedre, France
      $9.00

    • SEVENTY FIVE

      Cabernet Sauvignon 2020, California
      $13.00

    • COTO DE HAYAS ROBLE (BOTTLE)

      85% Tempranillo, 15% Cabernet Sauvignon, Spain
      $35.00

    • LA SIRENA (BOTTLE)

      "Pirate Treasured" Red Blend, Napa Valley
      $99.00

    • HOGWASH ROSE

      Rose, California
      $40.00

    • HOUSE WHITE

      Boca Barrel, Pinot Grigio, Italy
      $9.00

    • BASTIANNICH

      Chardonnay, Italy
      $12.00

    • COTO DE HAYAS (BOTTLE)

      Chardonnay 2020, Spain
      $35.00

    • ANT MOORE (BOTTLE)

      Sauvignon Blanc, New Zealand
      $35.00

    • FLOR PROSECCO - SPARKLING (BOTTLE)

      Italian Bubbles
      $34.00

  • Wine Cocktails

    • REDRUM SANGRIA

      Red wine, fruit, and some Don Q Naranja for a little pep in your step. You’ll be killing it in no time!
      $9.00

    • EASY LIKE SUNDAY MORNING

      Champange, SelvaRey coconut rum, and house-made hibiscus fruit punch
      $12.00

  • Beer

    • CHARGER

      A bottle of Red Stripe charged with a floater of Don Q Lemon on top
      $7.00

    • CHELADA

      Sol lager, fresh squeezed lime juice served over ice with a salted rim. The ultimate thirst quenching beverage
      $7.00

    • Abita “Amber” Lager

      $5.00

    • Urban South “Paradise Park” Lager

      $5.00

    • Kona “Big Wave” Golden Ale

      $6.00

    • Zony Mash “Big Peel” Wheat Ale

      $6.00

    • Lazy Magnolia “Southern Pecan” Brown Ale

      $7.00

    • Gnarly Barley “Jucifer Hazy” IPA

      $7.00

    • Bud Light

      $4.00

    • Miller Lite

      $4.00

    • Coors Light

      $4.00

    • Michelob Ultra

      $4.00

    • Sol

      $5.00

    • Pacifico

      $5.00

    • Landshark

      $5.00

    • High Noon

      $5.00

    • XX Lager

      $5.00

    • Corona

      $5.00

    • Red Stripe

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms