The Royale Food & Spirits Menu

Hungry Planet Chorizo & corn tortilla chips topped with vegan chili, lettuce, vegan cheese, pico de gallo & fresh house-made salsa.

Featuring feta, parmesan & cream cheeses. Served with tortilla chips.

Topped with mint relish. Served with pita, bell peppers, cucumbers & radishes. (without pita)

Catfish cooked without heat in the citric acid of lime juice with tomato onion & cilantro. Served with tortilla chips.

Bacon, apple, goat cheese, spinach, shallots & balsamic glaze atop freshly toasted flatbread.

Two Hungry Planet vegan “crab cakes” served on a bed of mixed greens & topped with our house-made vegan sriracha-mayo.

Mixed greens, pistachios, fresh berries & rye croutons with roasted beets & crumbled feta. (without cheese) (without croutons)

Chopped Brussels sprouts with apples, shallots, pecans, parmesan & balsamic glaze. (without cheese)

Topped with shredded cheddar cheese, served with oyster crackers. (without cheese)

(without tzatziki or feta) Marinated cremini mushrooms, mixed greens, tomato, onion, cucumber & hummus wrapped in a warm pita & topped with tzatziki & feta. Served with mixed greens salad.

(with tempeh bacon, on ciabatta) Patchwork Farms hickory smoked bacon piled on freshly toasted bread with green leaf lettuce, tomato & herb infused veganaise. Served with Billy Goat chips.

(without bun) Two 4 oz grass-fed smashed patties with bacon & white cheddar on a brioche bun. Served with Billy Goat chips.

(without cheese, on ciabatta) (without bun) 100% plant-based burger, made in St.Louis, with white cheddar on a brioche bun.

(with corn tortilla) Farm-raised catfish with tortilla-chip breading, cabbage, pico de gallo, vegan chipotle aioli & cilantro. Served on flour tortillas with a chips & house-made salsa.

(with corn tortilla) Brisket, bell peppers, onions, cabbage & derby sauce. Served on flour tortillas with Brussels sprout salad.

(with corn tortillas) Jerk-marinated jackfruit, apple-ginger slaw & vegan curry aioli. Served on flour tortillas with mixed greens salad.

Marshmallow, chocolate & graham cracker. Three servings served with sticks to toast! Ask a staff member to start a fire.