Topped with shredded cheddar cheese, served with oyster crackers. (without cheese)
$7.00
MAIN DISHES
Grilled Cheese & Soup
Provolone, pesto & tomato on toasted white bread. Served with a cup of our lentil soup.
$12.00
Veggie Gyro
(without tzatziki or feta) Marinated cremini mushrooms, mixed greens, tomato, onion, cucumber & hummus wrapped in a warm pita & topped with tzatziki & feta. Served with mixed greens salad.
$12.00
Royale BLT
(with tempeh bacon, on ciabatta) Patchwork Farms hickory smoked bacon piled on freshly toasted bread with green leaf lettuce, tomato & herb infused veganaise. Served with Billy Goat chips.
$12.00
Griddle Burger
(without bun) Two 4 oz grass-fed smashed patties with bacon & white cheddar on a brioche bun. Served with Billy Goat chips.
$16.00
Hungry Planet Veggie Burger
(without cheese, on ciabatta) (without bun) 100% plant-based burger, made in St.Louis, with white cheddar on a brioche bun.
$15.00
Fish Tacos
(with corn tortilla) Farm-raised catfish with tortilla-chip breading, cabbage, pico de gallo, vegan chipotle aioli & cilantro. Served on flour tortillas with a chips & house-made salsa.
$13.00
Brisket Tacos
(with corn tortilla) Brisket, bell peppers, onions, cabbage & derby sauce. Served on flour tortillas with Brussels sprout salad.
$13.00
Jackfruit Tacos
(with corn tortillas) Jerk-marinated jackfruit, apple-ginger slaw & vegan curry aioli. Served on flour tortillas with mixed greens salad.
$13.00
DESSERTS
Boozy Q
Chocolate cake served over Bailey’s Irish Creme liqueur, topped with Chambord-infused whipped cream & drizzled with chocolate syrup.
$7.00
Smores Kit
Marshmallow, chocolate & graham cracker. Three servings served with sticks to toast! Ask a staff member to start a fire.
