The Royale Food & Spirits Menu

4.5

(1,025+ Reviews)

$American, Bar, Bar & grill

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+1 314-772-3600

SHAREABLES LIGHTER-EATS MAIN DISHES DESSERTS

SHAREABLES
- Sweet Chili Lime Brussels Sprouts
  Brussels Sprouts halved & glazed with a sweet sriracha, red pepper & lime sauce. Stir fried & served hot.
  $8.00
- Vegan Chorizo Nachos
  Hungry Planet Chorizo & corn tortilla chips topped with vegan chili, lettuce, vegan cheese, pico de gallo & fresh house-made salsa.
  $11.00
- Spinach Artichoke Dip
  Featuring feta, parmesan & cream cheeses. Served with tortilla chips.
  $10.00
- Hummus
  Topped with mint relish. Served with pita, bell peppers, cucumbers & radishes. (without pita)
  $10.00
- Ceviche
  Catfish cooked without heat in the citric acid of lime juice with tomato onion & cilantro. Served with tortilla chips.
  $11.00
- Bacon Apple Flatbread
  Bacon, apple, goat cheese, spinach, shallots & balsamic glaze atop freshly toasted flatbread.
  $15.00
- Crabby Cakes
  Two Hungry Planet vegan “crab cakes” served on a bed of mixed greens & topped with our house-made vegan sriracha-mayo.
  $11.00
LIGHTER-EATS
- Lentil Soup
  Made with sweet potatoes & veggies.
  $7.00
- Berry Beet Salad
  Mixed greens, pistachios, fresh berries & rye croutons with roasted beets & crumbled feta. (without cheese) (without croutons)
  $10.00
- Brussels Sprout Salad
  Chopped Brussels sprouts with apples, shallots, pecans, parmesan & balsamic glaze. (without cheese)
  $9.00
- Vegetarian Chili
  Topped with shredded cheddar cheese, served with oyster crackers. (without cheese)
  $7.00
MAIN DISHES
- Grilled Cheese & Soup
  Provolone, pesto & tomato on toasted white bread. Served with a cup of our lentil soup.
  $12.00
- Veggie Gyro
  (without tzatziki or feta) Marinated cremini mushrooms, mixed greens, tomato, onion, cucumber & hummus wrapped in a warm pita & topped with tzatziki & feta. Served with mixed greens salad.
  $12.00
- Royale BLT
  (with tempeh bacon, on ciabatta) Patchwork Farms hickory smoked bacon piled on freshly toasted bread with green leaf lettuce, tomato & herb infused veganaise. Served with Billy Goat chips.
  $12.00
- Griddle Burger
  (without bun) Two 4 oz grass-fed smashed patties with bacon & white cheddar on a brioche bun. Served with Billy Goat chips.
  $16.00
- Hungry Planet Veggie Burger
  (without cheese, on ciabatta) (without bun) 100% plant-based burger, made in St.Louis, with white cheddar on a brioche bun.
  $15.00
- Fish Tacos
  (with corn tortilla) Farm-raised catfish with tortilla-chip breading, cabbage, pico de gallo, vegan chipotle aioli & cilantro. Served on flour tortillas with a chips & house-made salsa.
  $13.00
- Brisket Tacos
  (with corn tortilla) Brisket, bell peppers, onions, cabbage & derby sauce. Served on flour tortillas with Brussels sprout salad.
  $13.00
- Jackfruit Tacos
  (with corn tortillas) Jerk-marinated jackfruit, apple-ginger slaw & vegan curry aioli. Served on flour tortillas with mixed greens salad.
  $13.00
DESSERTS
- Boozy Q
  Chocolate cake served over Bailey’s Irish Creme liqueur, topped with Chambord-infused whipped cream & drizzled with chocolate syrup.
  $7.00
- Smores Kit
  Marshmallow, chocolate & graham cracker. Three servings served with sticks to toast! Ask a staff member to start a fire.
  $6.50