The Royal Tandoor Menu

Vegetables dipped in chickpea flour then deep fried served with tamarind chutney.

Flaky pastries stuffed with potatoes, peas, herbs, and spices.

Fried cottage cheese coated with chickpea batter, then fried to perfection.

Fried boneless chicken served with mint sauce.

Two pcs of Aloo tikki served with channa masala & cobination of indian sauses & spices

Flattened samosa topped with chickpeas, yogurt, minced onions, tomatoes, and chutney.

Fries with indian spices

potato pattys stuffed with indian herbs

Lentil and chicken based soup with fresh herbs and spices.

Marinated fish with yogurt, ginger, garlic, and spices, grilled in a clay oven.

Boneless chicken marinated with spices, ginger, and garlic in a creamy sauce, grilled in the clay oven.

Seasoned chicken with spices, garlic, and ginger, grilled in the clay oven.

Cottage pieces barbecue on skewers in traditional Indian clay oven.

Prawns barbecue on skewers in tandoor.

Fresh greens served on a bed of lettuce.

Diced cucumbers, bell peppers, onion, tomato, carrot with lemon dressing.

Fish cooked in onion and rich tomato sauce.

Fish cooked in coconut-based curry sauce.

Fish cooked with pureed spinach and spiced in a creamy sauce.

Prawns cooked with ginger, tomatoes, green peppers simmered in a rich sauce.

Prawns cooked with spinach puree in a special spice blend.

Prawns cooked in coconut sauce.

Prawns cooked with onions, garlic, and ginger.

Prawns and potatoes cooked in a tangy curry sauce.

Prawn cooked in creamy cashew with indian spices

Fried fish cooked in combination of indian vegetables and chinese flavours

Prawn cooked in combination of indian vegetables and chinese flavour

Fish cooked in rich cashew paste blend with indian spices

fish cooked in onion and cream curry

Fish cooked with potatoes in tangy sauce with south asian spices

Prawns cooked in rich tomato based gravy

Prawn cooked in onions and creamy curry

Vegetarian. Yellow lentils tempered with cumin seeds and chillies.

Vegetarian. A combination of dumpling in gram flour curry.

Chickpeas cooked with herbs and spices.

Soft cottage cheese dumplings simmered in aromatic creamy gravy.

Spinach and vegetable dumplings served in a creamy sauce.

Mixed vegetables cooked with Indian spices and herbs.

Vegetables cooked with tangy tamarind-based ginger and spice blend. Spicy.

Vegetables cooked in a coconut curry base.

Seasoned, mashed eggplant cooked with peas, onions, and tomatoes.

Mix vegetables cooked in cashew based gravy with herbs.

Fresh cauliflower and potatoes cooked with onions and tomatoes.

Ladyfingers cooked with onions, spices, and herbs.

Cottage cheese cubes cooked in a cashew-based curry with added dry fruits.

Marinated cottage cheese cubes grilled and cooked in a rich tomato based gravy.

Fresh spinach and cottage cheese cooked with spices and herbs.

Cottage cheese and peas in a tomato-based gravy.

Cottage cheese cooked in dry gravy base of onions, tomatoes, bell peppers, and whole spices.

Peas and potatoes cooked with spiced onions in a tomato-based gravy.

Deep-fried cottage cheese cooked with red chilies, onions, and capsicum. Spicy.

Cottage cheese pieces cooked intangy curry sauce with potatos

Boneless chicken cooked in curry sauce with ginger and garlic.

Fried chicken cooked with bell peppers, onions, red chilies, and spices. Spicy.

Lamb cooked with potatoes in tangy curry sauce. Spicy.

A spicy delight cooked in tamarind, ginger and spices. Spicy.

Barbequed chicken pieces cooked in onion and tomato gravy with cream.

Chicken cooked in a thick gravy of onions and tomatoes, enriched with bell peppers, then finished with cream.

Boneless chicken cooked with fresh spinach, herbs, and spices.

Chicken cooked in rich cashew paste blend with spices.

Chicken pieces cooked in roasted coconut gravy.

Goat meat cooked in traditional Indian-style curry.

Tender boneless lamb simmered overnight in an authentic Indian-style gravy.

Lamb cooked in onion sauce with fresh ginger and spices.

Boneless lamb cooked in rich cashew paste and a blend of spices.

Lamb cooked with spinach puree in a creamy sauce.

Boneless lamb cooked in a thick gravy of onions and tomatoes, enriched with bell peppers and whole spices.

Boneless lamb cooked in brown curry sauce

Boneless pieces of lamb cooked in onion and tomato gravy.

Boneless lamb cooked in roasted coconut gravy

Boneless lamb cooked in onion and creamy gravy

Goat cooked in onion sauce with fresh ginger and spices

Goat cooked in creamy cashew with traditional spice blend

Goat cooked with potatoes in tangy curry sauce

Goat cooked with spinach puree

Goat cooked with onions ,garlic,ginger,bellpapper, in fine indian spice blend sauce

Goat cooked in onion and tomato gravy

Goat cooked in roasted coconut gravy

Goat cooked in onion and creamy curry

Unique blend of coarsely ground spice layered with scented rice accompanied with mixed raita.

Unique blend of coarsely ground spice layered with scented rice accompanied with mixed raita.

Unique blend of coarsely ground spice layered with scented rice accompanied with mixed raita.

Unique blend of coarsely ground spice layered with scented rice cooked with prawns accompanied with mixed raita.

Sautéed cumin and peas tossed with rice.

Cooked fresh in Royal Tandoor's clay oven.

Cooked fresh in Royal Tandoor's clay oven with garlic.

Leavened bread stuffed with your choice of spinach, onion, potato or cheese.

Layered bread finished with butter.

Stuffed with chicken and onion with light spices.

Whole wheat bread baked in clay oven.

Yogurt mixed with finely coarse vegetables.

Pickled mango with a blend of spices.

Crispy lentil flour wafers.

Deep-fried cottage cheese balls dipped in sweet syrup. One order comes with two pieces.

made with rice, milk, almonds, and flavoured with cardamom.