The Royal Room Seattle Menu

House cut chips - served with remoulade

Served with remoulade

House-made corn tortilla chips and salsa fresca

Mussels in a white wine, leek, and fennel broth served with columbia city bakery bread

House cut fries topped with pulled pork, sautéed mushrooms, provolone cheese, onions, and cilantro then covered in house-made salsa roja

Curried beluga lentils with red and green peppers, celery, onion, and cilantro - served on a bed of fresh arugula and topped with avocado, hard boiled egg. and drizzled with house-made tahini dressing

Prosciutto, soppressata, manchego, brie, and crotonese cheese served with marcona almonds, grapes, and columbia city bakery bread

House-made hummus warm pita, english cucumbers and kalamata olives

Cooked prawns on a bed of romaine lettuce topped with salsa fresca and avocado served with a side of chips

Roasted chicken, soppressata, garbanzo beans, cucumber, red onion, and romaine lettuce tossed together in a house-made balsamic vinegrette and topped with hardboiled egg

Italian kale tossed in a light house-made tahini dressing - topped with beluga lentils, pimento, goat cheese, and pepitas

Romaine lettuce, shredded parmesan, and croutons-tossed in a house-made caesar inspired yogurt-dill dressing

Marinated chicken, grilled and topped with blue cheese on a columbia city bakery bun with lettuce, tomato, red onion, and remoulade - served with house cut fries