House-made guacamole with house cut fried plantain chips
$12.00
Yam Chips
House cut chips - served with remoulade
$7.50
House Cut Fries
Served with remoulade
$6.50
Chips & Salsa
House-made corn tortilla chips and salsa fresca
$5.00
Small Plates
Garlic Wings
Wings and drumettes tossed in a house- made garlic ginger sauce garnished with green onions and served with a side of celery and house dressing
$13.00
Steamed Mussels
Mussels in a white wine, leek, and fennel broth served with columbia city bakery bread
$14.00
Poutine Roja
House cut fries topped with pulled pork, sautéed mushrooms, provolone cheese, onions, and cilantro then covered in house-made salsa roja
$12.00
Spiced Lentil Bowl
Curried beluga lentils with red and green peppers, celery, onion, and cilantro - served on a bed of fresh arugula and topped with avocado, hard boiled egg. and drizzled with house-made tahini dressing
$14.00
Charcuterie & Cheese
Prosciutto, soppressata, manchego, brie, and crotonese cheese served with marcona almonds, grapes, and columbia city bakery bread
$15.00
Hummus Plate
House-made hummus warm pita, english cucumbers and kalamata olives
$11.00
Prawn Ceviche
Cooked prawns on a bed of romaine lettuce topped with salsa fresca and avocado served with a side of chips
$15.00
Salads And Sandwiches
Oaxacan Salad
Romaine lettuce tossed in lemon and olive oil with cucumber, tomato, red onion, carrots, and pepitas- topped with seasoned grilled fresh rockfish and avocado
$16.00
Chicken Chop Salad
Roasted chicken, soppressata, garbanzo beans, cucumber, red onion, and romaine lettuce tossed together in a house-made balsamic vinegrette and topped with hardboiled egg
$15.00
Kale Salad
Italian kale tossed in a light house-made tahini dressing - topped with beluga lentils, pimento, goat cheese, and pepitas
$14.00
House Salad
Romaine lettuce, shredded parmesan, and croutons-tossed in a house-made caesar inspired yogurt-dill dressing
Chicken Bleu
Marinated chicken, grilled and topped with blue cheese on a columbia city bakery bun with lettuce, tomato, red onion, and remoulade - served with house cut fries