The Royal Oak Menu

With sumac, a side of sourdough focaccia and crudites

With furikake and chimichurri

With truffle mayo

With roasted garlic aioli

With buffalo mozzarella and homemade focaccia

With chilli, coriander and apricot harissa mayonnaise

With broccoli, kale, feta, dried cranberries, toasted almonds, buckwheat, pumpkin seeds

With chilli, coriander and herbed focaccia

With roasted buckwheat and toasted almonds

With triple-cooked chips

With cheddar cheese, pickles, burger sauce and triple cooked chips

with vegan cheese, dill pickle, burger sauce and triple cooked chips

With spinach and poppadoms

With a white pork raga, Nduja and parmesan

With broccoli, kale, feta, dried cranberries, toasted almonds, buckwheat, pumpkin seeds

Glass-like crust with a soft fluffy centre

Cooked with truffle oil and parmesan shavings

Served with vanilla ice cream