The Royal Oak Indian Cuisine Menu

A traditional hot, sweet and sour dish, prepared with garlic, red chilli, onion and capsicum

A popular dish from the madras province, which consists of rich, hot and sour tastes. Prepared extensively with chilli, lemon juice and tomato puree

A very mild, delicate preparation of curd, cream and spices, producing a very mild flavour

A fabulously rich, fiery hot taste. Ginger and red chillies are a few spices to add quality to this dish, as it is most extravagantly hot

A very tasty sweet and sour dish cooked with lentils and pineapple

A semi-dry dish prepared with chopped onion, ginger, garlic and various spices, resulting in a medium taste

A medium spiced dish with herbs and spices complemented by fresh spinach

A traditional indian dish, medium spiced, with a topping of tangy fresh tomatoes

A traditional indian dish, medium spiced

Chicken or lamb cooked with mustard seeds in a mango sauce, to give a sweet and creamy taste

Marinated chicken or lamb pieces cooked in a spicy gravy and home made garam masala

Succulent pieces of chicken or lamb tikka, infused with spices, then barbecued with onion, capsicum and tomato

These dishes are marinated with spices, cooked with cream and herbs

A rich mild dish cooked with delicate spices garnished with butter sauce

A fairly spiced dish consisting of onions, peppers and fresh green chillies

A velvety mild dish made with fresh cream and ground almonds

Cooked with red and green peppers, green chillies and various herbs and spices. Rich in both colour and taste

Minced lamb or chopped chicken braised

Potato

Chickpeas

Bangladeshi chilli

Spinach

Fenugreek

Grilled peppers, tomato & onions with tandoori spices