The Royal Oak Brewery Menu

House burger with lettuce, tomato, onion, pickle, and mayonnaise on toasted bun. Served with fries or seasoned fries.

A basket of our French fries. Please select plain or seasoned.

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken, and mozzarella cheese tossed in a cilantro lime dressing.

Soft pretzel sticks baked and tossed in butter and salt. Served with Asiago cheese and whole grain mustard.

Sliced black forest ham, smoked turkey, Swiss cheese, and iceberg lettuce chopped and tossed in Maurice dressing with eggs, cherry peppers, green olives, and sweet gherkin pickles.

Spicy chicken, peppers, onions and mixed cheese. Served with sour cream and salsa. (Vegetables are pre-mixed, cannot take out single vegetable).

Spicy breaded chicken breast flash fried and topped with shredded lettuce, dill pickle chips and mayo. This has a kick!.

Two slices of American cheese sandwiched between two quarter pound patties. Served with lettuce, mayonnaise, and pickle. Served with fries or seasoned fries.

Fresh tortilla chips covered wth melted cheeses, diced tomatoes and onions. Topped with sour cream, guacamole and jalapenos. Served with housmade salsa.

Gerilled portabella, zucchini and roasted red pepper topped with Mozzarella cheese and a lemon arugula salad. Served open face on grilled rustic Italian bread with tomato marmalade. Served with a side salad.

Chicken breast seasoned with Caribbean Jerk spices and topped with an Ortega chili pepper, Pepper Jack cheese, lettuce and mayo.

Spicy breaded chicken breast flash fried and topped with shredded lettuce, dill pickle chips and mayo. This has a kick!.

1/2 pound beef patty topped with American cheese, caramelized onions and house-made thousand island dressing. Served on grilled marble rye.

Sliced corned beef, Swiss cheese, sauerkraut and house-made Thousand Island dressing served on grilled marble rye.

Artichoke hearts, mushroom, bell pepper, red onion, Mozzarella and pizza sauce.

Pizza sauce, Mozzarella cheese and lots of pepperoni.

Roasted garlic virgin olive oil, Mozzarella and Goat cheeses, artichoke hearts, sun-dried tomatoes and fresh basil.

Chicken wings with your choice of sauce. BBQ, hot wing, or mango habanero.

Spicy chicken, peppers, onions and mixed cheese. Served with sour cream and salsa. (Vegetables are pre-mixed, cannot take out single vegetable).

A basket of our French fries. Please select plain or seasoned.

Buttermilk soaked, hand dipped onion rings deep fried to perfection.

Soft pretzel sticks baked and tossed in butter and salt. Served with Asiago cheese and whole grain mustard.

Wood fired, cheesy garlic bread.

Wood fired, cheesy garlic bread.

Combination of our blasck bean and Asiago cheese dips. Served with tortilla chips.

Slices of fresh avocado breaded with panko breadcrumbs and flash fried. Served with a chipotle cream dipping sauce.

A rotating selection of homemade soup prepared daily, featuring fresh ingredients and unique recipes from the chef.

Sliced black forest ham, smoked turkey, Swiss cheese, and iceberg lettuce chopped and tossed in Maurice dressing with eggs, cherry peppers, green olives, and sweet gherkin pickles.

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken, and mozzarella cheese tossed in a cilantro lime dressing.

Mixed greens, tomato, cucumber, cheese, and croutons. Your choice of ranch, blue cheese or balsamic vinaigrette.

Burger with lettuce and grilled bacon topped with a fried egg, Cheddar, and mayonnaise. Served with fries or seasoned fries.

Two slices of American cheese sandwiched between two quarter pound patties. Served with lettuce, mayonnaise, and pickle. Served with fries or seasoned fries.

Black bean patty with Pepper Jack cheese, chipotle mayo, lettuce, pickle, and onion. Served with fries or seasoned fries.

Two 1/4 pound patties with American cheese, shredded lettuce, tomato, onion and special sauce.

Fresh cheese tortellini with your choice of marinara or alfredo sauce.

Andouille sausage, ham, chicken, and shrimp simmered in a spicy tomato sauce with peppers, onions, and mushrooms. Served on a bed of rice with garlic bread. Allergy/dietary note: We can only remove the shrimp from this dish.

Atlantic cod in our house brewed beer batter. Served with French fries, seasoned fries or cole slaw (choose one) and tartar sauce.

Smoked Gouda, Fontina, Parmesan béchamel with bacon jam and cavatappi pasta. Topped with buttery bread crumbs.

Pan seared salmon with sweet soy glaze, served with flash fried bok choy tossed with oysteer sauce.

Fresh tilapia, beer battered and fried, topped with a remoulade sauce, pico de gallo and fresh cabbage on flour tortillas. Served with spicy chorizo black beans.

Our original version of the Shepherd's Pie. Seasoned ground beef, roasted cord, beef gravy, Mozzarella cheese and garlic chive mash.

Classic carrot cake made in house.