The Royal Mile Menu

Corned beef, sauerkraut, swiss cheese, thousand island.

Pastry-wrapped banger sausage, served with creamy mustard and stone ground mustard.

Breaded, fried, and served with marinara.

Garlic, parmesan, and cream cheese blended with spinach and artichoke hearts. Served with toasted marble rye bread.

Shredded chicken, jasmine rice, and Tikka Masala sauce, breaded and fried. Served with Tikka Masala sauce.

Served with your choice of Buffalo, pineapple Bourbon BBQ, or Tikka Masala curry sauce.

Chicken breast, cashews, cabbage, cilantro, and red chili.

Beef pot roast, gravy, and white cheddar curds over fries.

Dill pickle spears fried golden brown and served with ranch dressing.

Thick-cut and served with ranch dressing.

A generous portion of our classic chips (fries), covered in mince and goat cheese. Served with curry and cheese dipping sauces.

Greens, cherry tomato, cucumber, carrot & red onion.

Chopped chicken breast, cashews, and cranberries in a curried sauce atop romaine. Finished with green onion and sweet balsamic vinaigrette.

Grilled salmon, spring mix, crispy potato, Nicoise olives, grilled asparagus, tomatoes, hard cooked egg, and sweet balsamic vinaigrette.

Romaine lettuce, shaved parmesan cheese, and croutons. Tossed in our house Caesar dressing.

Romaine lettuce, shaved parmesan cheese, and croutons. Tossed in our house Caesar dressing.

Guinness braised Sirloin beef tips and stewed vegetables.

Oven roasted turkey, bacon, white and cheddar cheese, sweet chili aioli, lettuce, tomato, and onion. Served on wheatberry bread.

Grilled banger sausage, grilled ham, white cheddar cheese, and creamy stone ground mustard. Served on hoagie.

Hand-sliced roast beef topped with white cheddar cheese, and creamy horseradish sauce. Served on brioche bun.

Fried chicken breast topped with a Coleman’s mustard cream sauce. Served on brioche bun.

Fried tenderized pork loin, lettuce, tomato, onion, and pickle. Served on brioche bun with a side of stone-ground mustard.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island. Served on marble rye.

Swiss, American, and white cheddar cheeses, topped with apple butter. Served on toasted brioche.

Breaded pollock, cheese, tomato, and red onion. Served on toasted brioche.

Smoked mozzarella, lettuce, tomato, red onion, and garlic aioli. Served on brioche bun.

Bacon, lettuce and tomato on wheatberry bread

Ham and Swiss cheese on a brioche bun.

Turkey, sauerkraut, Swiss cheese, and Thousand Island. Served on marble rye.

White cheddar & blue cheese with Applewood smoked bacon.

Indian spiced lamb burger topped with curry, goat cheese, tomato, and red onion.

American cheese, lettuce, tomato, onion, & pickle.

Our house-made black bean patty with cheddar, lettuce, red onion, and garlic aioli.

Double cheeseburger, cut and dipped in a creamy cheese sauce. Served with fries for dipping.

Roasted chicken breast, Yukon Gold potatoes, onions, carrots, celery, peas, baked in pastry, and topped with creamy gravy.

Grilled banger sausages, mashed potatoes, peas, gravy.

Boneless chicken breast in tomato curry sauce. Served over jasmine rice with side of naan.

Ground pork & beef with potatoes, parsnips, turnips, carrots, and onions. Baked in pastry and topped with gravy. Choice of side.

Ground lamb & beef with carrots, onions & celery. Topped with mashed potatoes and gravy.

Sirloin tips, potatoes, onions & carrots in Guinness Stout gravy, baked in pastry and topped with gravy.

Macaroni in a yellow cheddar sauce, topped with toasted bread crumbs.

Start with our standard Royal Mac & Cheese and add toppings of your choice.

A generous portion of fried pollock & chips with tartar sauce.

A kids portion of our fish & chips.

Grilled cheese on brioche. Served with fries.

Our creamy mac & cheese with toasted breadcrumbs. Served with fries.

Our plain hamburger served with fries.

Mashed potatoes with gravy.

Cooked peas with pearl onions.

Freshly diced cucumbers red onion and cashews drizzled with a balsamic vinaigrette.

Thick-cut and served with ranch dressing.