THE ROYAL INDIAN CUISINE Menu

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Indian or Indo-Chinese style. Cubes of chicken breast sauteed with chili paste, soy sauce, onions, bell pepper, herbs and exotic spices.

Toasted fish marinated in chili paste and tomato ketchup with cubes bell pepper and house spices.

Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.

Batter fried coconut flavored filet of chicken. Served with mango chutney.

Combination platter of chicken seekh kabab, chicken malai kabab, lamb samosa, and chicken tikka.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Fresh squeezed sweet lime drink.

Homemade drink made with fresh mango pulp.

Hot beverage.

yogurt drink made with mango

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Homemade rice pudding garnished with pistachios and raisins.

Traditional dessert made by slow cooking carrots in milk, sugar, cardamon and garnished with roasted nuts.

A Richcreamy for pleasure seekers

Indian style homemade yogurt.

Sweet and sour mango extract.

Achar. Indian mixed pickles.

Boneless chicken cube cooked in house special curry sauce and spices. Served with basmati rice.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce. Served with basmati rice.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach and rich creamy sauce. Served with basmati rice.

A Moghulai delight! cardamoms flavored light sweet and spicy curried chicken in cream, cashews and raisins. Served with basmati rice.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices. Served with basmati rice.

Boneless cube chicken cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices. Served with basmati rice.

Indian or Indo-Chinese style. Cubes of chicken breast sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers herbs and exotic spices. Served with basmati rice.

Butter chicken. Boneless chicken cooked in a tandoor (clay oven) and sauteed in special buttery tomatoes and rich creamy sauce. Served with basmati rice.

Cardamoms flavored light sweet and spicy curried chicken cooked in cream, cashews, raisins cilantro sauces. Served with basmati rice.

Cube chicken cooked with fresh mix vegetable along with special homemade sauce. Served with basmati rice.

Boneless chicken cube cooked with roasted coconut, cream, cashews, raisins herbs and spices. Served with basmati rice.

Chicken cooked with roasted coconut, mustard seeds and house special sauce. Served with basmati rice.

Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter. Served with basmati rice.

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices. Served with basmati rice.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices. Served with basmati rice.

Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds. Served with basmati rice.

Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce and spices. Served with basmati rice.

Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic and onions seasoned with herbs. Served with basmati rice.

A medley of 9 vegetables cooked with a mild creamy sauce with cashews and raisins. Served with basmati rice.

Spinach cooked with potatoes and spices with thick gravy and creamy sauce. Served with basmati rice.

Spinach and chickpeas (garbanzo beans) cooked with thick gravy and creamy sauce. Served with basmati rice.

Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces. Served with basmati rice.

Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes and rich creamy and house special sauces. Served with basmati rice.

Combined seasonal vegetables cooked in house blended curry sauce. Served with basmati rice.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in rich creamy and house special sauces. Served with basmati rice.

Cottage cheese sauteed with tomato, onion, bell peppers and herbs. Served with basmati rice.

Fresh mushrooms and green peas cooked with creamy sauce with herbs and spices. Served with basmati rice.

Homemade Cottage cheese cubes cooked in a delicately spiced creamy sauce, cashews and raisins. Served with basmati rice.

Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs. Served with basmati rice.

Home made mix vegetable balls cooked in a mildly spiced creamy sauces with cashews & raisins

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven. Clay oven specialty, served with basmati rice.

Boneless chicken marinated in herbs and spices char-broiled to perfection. Clay oven specialty, served with basmati rice.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven. Clay oven specialty, served with basmati rice.

Ground minced chicken mixed with onion, ginger and herbs. Clay oven specialty, served with basmati rice.

Ground minced lamb mixed with onion, ginger and herbs. Clay oven specialty, served with basmati rice.

Tender chunks of lamb marinated in yogurt and house special sauce and cooked in the clay oven. Clay oven specialty, served with basmati rice.

Tender chunks of beef marinated in our house special sauce and cooked in the clay oven. Clay oven specialty, served with basmati rice.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven. Clay oven specialty, served with basmati rice.

Shrimp marinated in freshly ground spices and grilled in the tandoor. Clay oven specialty, served with basmati rice.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor. Clay oven specialty, served with basmati rice.

Beef or goat sauteed with special ginger sauce cooked in herbs and spices. Beef boneless and goat bone-in. Served with basmati rice.

Beef or goat cooked with potatoes in a spiced and tangy vinaigrette sauce. Beef boneless and goat bone-in. Served with basmati rice.

Beef or goat sauteed with cream, exotically seasoned spinach and fresh herbs. Beef boneless and goat bone-in. Served with basmati rice.

Tender pieces of beef skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers. Beef boneless served with basmati rice.

Boneless lamb cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices. Served with basmati rice.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt. Served with basmati rice.

Boneless lamb cooked with potatoes in a spicy and tangy sauce. Served with basmati rice.

Tender pieces of lamb cooked with shredded onions, garlic and ginger in fresh herbs and spices. Served with basmati rice.

A moghulai delight! Cardamoms flavored sweet and spicy curried lamb in cream sauce with cashews and raisins. Served with basmati rice.

Tender lamb cooked in exotic blend of cream, almond sauce and spices. Served with basmati rice.

Spinach lamb. Tender pieces of lamb sauteed with seasoned spinach and fresh herbs and cream. Served with basmati rice.

Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy and tomato sauce topped with bell peppers. Served with basmati rice.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Bone-in goat cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Juicy boneless beef cooked with basmati rice and traditional spices.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Basmati rice.

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce. Served with basmati rice.

Shrimp cooked with fresh spinach, spices and ginger and creamy sauce. Served with basmati rice.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce. Served with basmati rice.

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs. Served with basmati rice.

Shrimp cooked onions, garlic and ginger in fresh herbs and spices. Served with basmati rice.

Sauteed boneless tilapia fish cooked with coconut and exotic spices. Served with basmati rice.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced ground lamb.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination breads: plain naan, onion naan and garlic naan.

2 pieces crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters - cauliflower, onion, potato and spinach.

Assorted vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled in the tandoor to perfection.

Mixture of crisps, potatoes and chickpeas in a yogurt, chat masala tamarind and cilantro sauce.

Combination of assorted vegetable samosa, mixed pakora, and paneer pakora.

Fresh cauliflower with cubes of bell pepper, spring onion lightly sauteed and tossed with chili paste, tomato ketchup and manchurian sauces and garnished with fresh cilantro.

Vegetable samosas with mildly spiced chickpeas, potatoes, onion, tomato and garnished with chat masala, yogurt, tamarind and cilantro sauce.

Cottage cheese battered with corn starch, sauteed with chili paste, tomato ketchup, bell peppers, spring onions, chilies and blend of soy sauce.

Slices cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.