Appetizers
- Champagne-Poached PrawnsServed atop a bed of mixed microgreens. Homemade vodka-infused horseradish cocktail sauce adds sauce adds the finishing touch$16.00
- Venison SausagePrepared with red wine demi-glace and served with a drizzle of aged balsamic glaze and cranberry walnut chutney$15.00
Soup
- Borscht SoupThe most popular soup in eastern european countries. Made from fresh vegetables, red beets, cabbage and topped with fresh dill and sour cream$6.00
- Apple Bisque SoupFlavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche$6.00
Salad
- Apple Bisque SaladFlavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche$6.00
- Organic Baby Greens SaladOrganic baby microgreens, sun dried-tomatoes, cucumber, herb croutons, your choice of our house herb vinaigrette, cucumber vinaigrette or raspberry balsamic$6.00
Main Course
- Salmon KulibiakaFresh filled of willed-caught alaskan salmon topped with garlic-infused creme fraiche, fresh dill and scallions and wrapped in a light, buttery puff pastry then roasted to golden brown. Served with a delicious blue cheese creme sauce, fresh butter mashed potatoes and brussels sprouts with shallots$35.00
- Dover Sole Au MauniereFresh filled of dover sole lightly dusted with flour and sauteed in a light butter sauce. Served with fresh butter mashed potatoes and brussels sprouts with shallots$36.00
Desserts
- Lavender-Infused Creme BruleeMade with in-house-grown organic lavender$12.00
- Russain Napoleon$12.00
