• Lunch - Share Plates

    Tuesday - Friday 11 am - 3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Crispy Falafel Balls

      Tahini dipping sauce.
      $12.00
      Crispy Falafel Balls
    • Cheese Curds

      Breaded and fried Wisconsin cheese curds served with ranch or marinara.
      $12.00
      Cheese Curds
    • Crispy Brussels Sprouts

      Bacon lardon, balsamic glaze, house-made ricotta.
      $17.00
      Crispy Brussels Sprouts
    • Garlic Fries

      Garlic oil, Parmesan, garlic aioli, parsley.
      $15.00
      Garlic Fries
    • Smoked Gouda Mac N Cheese

      Dutch mill dance gouda, caramelized onion, bacon. Add jalapeño for an additional charge.
      $16.00
      Smoked Gouda Mac N Cheese
    • Avocado Toast

      Burrata cheese, roasted tomato, arugula, poached egg, sourdough. Add bacon for an additional charge.
      $16.00
  • Lunch - Greens

    Tuesday - Friday 11 am - 3 pm. Add to any salad: chicken thigh, crispy speck, falafel, shrimp, or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Beets by Roxy

      Roasted beets, frisee, kale, arugula, pink lady apple, candied pecan brûléed, blue cheese, sherry-agave vinaigrette.
      $18.00
    • Wedge Salad

      Point Reyes blue cheese, pickled red onion, cherry tomato, bacon lardon, blue cheese dressing.
      $16.00
      Wedge Salad
    • Kale-Fornia Salad

      Parmesan, crispy chickpea, roasted fennel, golden raisin, roasted garlic vinaigrette.
      $16.00
      Kale-Fornia Salad
    • Grilled Romaine Caesar

      Parmesan, organic baby romaine, garlic ciabatta crouton, creamy Caesar.
      $16.00
      Grilled Romaine Caesar
  • Lunch - Sandwiches

    Tuesday - Friday 11 am - 3 pm. Served with your choice of fries or house salad. Upgrade garlic fries or soup of the day for an additional charge. Add avocado, fried egg, or bacon for an additional charge. Substitute gluten-free bread for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Falafel Burger

      Melted mozzarella & cheddar, onion, avocado, tomato sprouts, tahini dressing, 7-grain bun.
      $19.00
      Falafel Burger
    • The Roxy Burger

      8 oz prime brandt beef, white cheddar, dill pickle, onion, bacon, aioli, lettuce, onion, tomato, sesame brioche bun. Add bacon for an additional charge.
      $22.00
      The Roxy Burger
    • Artichoker

      Mozzarella, artichoke hearts, tomato, sprouts sunflower seeds, black olive aioli, 7-grain bun. Add chicken thigh for an additional charge.
      $16.00
      Artichoker
    • Reuben

      Gruyère, pastrami, sauerkraut, dill pickles, Russian sauce, marble rye.
      $18.00
      Reuben
    • Turkey Club

      House roasted turkey, avocado, bacon, sprouts, onion, tomato, garlic aioli, artisan sourdough. Add cheese for an additional charge.
      $18.00
      Turkey Club
    • Grilled Cheese Panini

      Cheddar, mozzarella, tomato, artisan sourdough. Add avocado or bacon for an additional charge.
      $15.00
      Grilled Cheese Panini
  • Dessert

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Beignets

      House made beignets with berry coulis and powdered sugar
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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