Tuesday - Friday 11 am - 3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crispy Falafel Balls
Tahini dipping sauce.
$12.00
Cheese Curds
Breaded and fried Wisconsin cheese curds served with ranch or marinara.
$12.00
Crispy Brussels Sprouts
Bacon lardon, balsamic glaze, house-made ricotta.
$17.00
Garlic Fries
Garlic oil, Parmesan, garlic aioli, parsley.
$15.00
Smoked Gouda Mac N Cheese
Dutch mill dance gouda, caramelized onion, bacon. Add jalapeño for an additional charge.
$16.00
Avocado Toast
Burrata cheese, roasted tomato, arugula, poached egg, sourdough. Add bacon for an additional charge.
$16.00
Lunch - Greens
Tuesday - Friday 11 am - 3 pm. Add to any salad: chicken thigh, crispy speck, falafel, shrimp, or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beets by Roxy
Roasted beets, frisee, kale, arugula, pink lady apple, candied pecan brûléed, blue cheese, sherry-agave vinaigrette.
$18.00
Wedge Salad
Point Reyes blue cheese, pickled red onion, cherry tomato, bacon lardon, blue cheese dressing.
$16.00
Kale-Fornia Salad
Parmesan, crispy chickpea, roasted fennel, golden raisin, roasted garlic vinaigrette.
Tuesday - Friday 11 am - 3 pm. Served with your choice of fries or house salad. Upgrade garlic fries or soup of the day for an additional charge. Add avocado, fried egg, or bacon for an additional charge. Substitute gluten-free bread for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
8 oz prime brandt beef, white cheddar, dill pickle, onion, bacon, aioli, lettuce, onion, tomato, sesame brioche bun. Add bacon for an additional charge.
$22.00
Artichoker
Mozzarella, artichoke hearts, tomato, sprouts sunflower seeds, black olive aioli, 7-grain bun. Add chicken thigh for an additional charge.